Villanti's Ristorante Italiano in Cronulla Menu

Villanti's Ristorante Italiano in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

  • cleanser -
  • Mushroom quiche tart with truffle cream and frisee salad -
  • Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • For two $68
  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • 2 courses $43pp
  • Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
  • Fish of the Day -
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Snapper Fillet $11.90
  • Ocean Perch Fillet $10.90
  • Whiting Fillets - 3 per serve $10.90
  • Marinated Octopus $10.90
  • Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Mash potato $6.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Tuscan fried potatoes $8.00
  • Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
  • SWEET TREATS Turkish delight or homemade cookies $3
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • - (without bug for a vegetarian option) $24
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Vanilla Slice $2.70
  • Snail $2.50
  • Fruit Slice $2
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Florentine $3.50
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Chocolate Brownie $2.80
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Croissants - Plain Almond $4.50
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Steak Diane Garlic, cream and worcestershire sauce $21.00
  • Polpi Alla Griglia Marinated grilled octopus $19.00
  • Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
  • Rossini Tender fillet cooked with red wine and mushrooms $20.90
  • Salmon fresh salmon,capers,dill &fresh cream $16.90
  • Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
  • Gamberi Little Italy King prawns in a special sauce on a bed of tomato risotto $22.00
  • Lasagna Home Made $15.00
  • Platter for 4 $85.00
  • Platter for 2 $50.00
  • Chilli salt squid with aioli and lime $11
  • Summer berry pudding with clotted cream $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Pulled Pork and Coleslaw sliders $11
  • 1/2 Chicken Roast Dinner $17.40
  • Large $10.50
  • Mini Combo Pack - Quarter Chicken and Salad $10.50
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Chicken Schnitzel $6.90
  • X-Lge $13.20
  • Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Kids Pizza not available on Gluten Free base. N/A
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Anchovies $5.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Greek Salad $12.0
  • - -
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Duck $12.90
  • Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -
  • Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
  • Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
  • Laksa Yellow curry noodle with vegetables tofu. -
  • Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
  • Guacamole Dip $10.90
  • * Tostada (Beef, Chicken OR Prawn) -
  • Chilli Con Queso $10.90
  • Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
  • Mexican Bean (Frijol) $14.90
  • Vegetarian Tostadas With seasonal vegetables. $16.90
  • Shredded Beef $15.90
  • Crisp, fried flour tortilla with your choice of filling below topped with salsa, sour cream, served with rice & Mexican beans. -
Villanti's Ristorante Italiano

Villanti's Ristorante Italiano

location

Address

Shop 3/ 1 Kings Way, Cronulla, NSW, 2230, Australia

phone

Phone

0295445255

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3/ 1 Kings Way, Cronulla, NSW, 2230, Australia
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