Villino Espresso in Hobart Menu

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Villino Espresso in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
Chicken Parmigiana - served with chips & salad $17.50
Side serve of salad or vegetables $3.50
Trio of Dips $14.00
Garden Salad $6.00
Open Greek Lamb Souvlaki $19.50
Wedges with sour cream & sweet chili sauce $8.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Cheese Sauce (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Parmigiana E $13.00 / M $19.50
Bowl of Vegetables $3.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Nuggets and Chips $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Kids Nachos $6.50

Seasonal vegetables $4
Traditional - shaved ham, cheese, tomato base $24
Mushroom, pepper or gravy $2.50
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Malay - satay base with ham & cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed white fish $26

Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00
Chilli Flakes $1.00
Garden Salad - add chicken $5 $8.00

Leafy green salad, pickled shallots $8
White chocolate, raspberry and pistachio semi freddo $9
Oysters Kilpatrick ½: $21, Full: $39
Ox tall, gnocchi, smoked tomato jam $24
Oysters Natural ½: $18, Full: $34
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Mini cheeseburger $8, add fries: $12
Ginger & garlic chicken, chilli, kale $23

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Crème Caramel $12.00
Lunch and Dinner
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- 6 x $22.00
Tasmanian Oysters (Natural or Kilpatrick)
Baked Mac and Cheese
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves

No.5 Fish Ball Noodle Soup $9.50
No.30 Spicy Cooked Salmon Rice $13.90
No.14 Shanghai La-Mien $11.90
Sushi Party Plate No.7 $32.00
No.20 Soya Chicken Rice $9.50
Sushi Whole Day Pack A $9.90
Sushi Party Plate No.1 $48.00
No.24 Japanese Toridon Rice $9.50

House Bread $8.50
Soda Water $4.30
Sourdough Toast - House made Jam, butter $7.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Babycino $1.00
Raspberry $4.30
Lemon Lime and Bitters $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Pad Puk - Stir fried seasonal vegetables $21.90

Witlof with walnuts and blue cheese $5.00
- Shredded paprika chicken $5.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Chilli beef and red bean, cumin yoghurt $6.00
- Tapenade $4.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Potatoes bravas $7.00
White anchovies, lemon $6.00

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Astor Paris butter N/A
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00

Roasted Garlic Aioli $2.00
Steamed Vegetables $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Risotto Served with wild mushroom & spinach $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mash $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pepper $2.00

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Soft drinks $4
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5