Garlic Lamb - The roasted garlic & cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetables $ 26.00
Coconut Prawn (4) - King Prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfections $ 9.00
Sweet Sticky Rice - With home made Thai custard $ 7.00
Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
Ginger and Shallot - The perfect flavours partners of aroma and warmth, along with red chilli and vegies N/A
Lime Leaf and Peppercorn - Robust and aromatic spicy dish, perfect for prawns and seafood N/A
Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A