Vincentia Cake & Pie Shop in Vincentia Menu

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Vincentia Cake & Pie Shop in Vincentia has no menu available, but can choose from many other options such as Gado (Vegetables with Peanut Sauce) or Deep Fried Peking Duck with Pancake from Vincentia Chinese Restaurant. Jamaica Blue offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 3 Gringos Mexican Restaurant includes a wide range like BREAD OF THE DAY Grilled Turkish bread, served with balsamic & coriander dipping oil or MILD SMOKED CHILLI PRAWNS Pan fried prawns with a mild smoked chilli seasoning, served with a lime dipping sauce.

Nearby Sample Menus

Australian
- cheese, tomato, ham & eggs
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Margherita
- cheese & tomato
Supreme
- the lot
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Seafood
- cheese, tomato, garlic & mixed seafood
Prawns
- cheese, tomato & prawns

CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50
OYSTERS - The Best we can Source -
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
CAMEMBERT CHEESE crumbed- fried Golden & served with Strawberry Couli $13.00
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00

Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Salt & Pepper Squid with nam jim dipping sauce $16.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00

Pumpkin beetroot & goats cheese $18.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Pumpkin basil & goats cheese bruschetta $14.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Smoked salmon & avocado w/ mango salsa $19.00
Halloumi peach & pinenuts $18.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00

Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Mexicana - Pepperoni, capsicum, onion, olives & chilli M: $17.0, L: $20.00
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00