Vincentia Golf Club in Vincentia Menu

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Vincentia Golf Club in Vincentia has no menu available, but can choose from many other options such as Gado (Vegetables with Peanut Sauce) or Deep Fried Peking Duck with Pancake from Vincentia Chinese Restaurant. Jamaica Blue offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 3 Gringos Mexican Restaurant includes a wide range like BREAD OF THE DAY Grilled Turkish bread, served with balsamic & coriander dipping oil or MILD SMOKED CHILLI PRAWNS Pan fried prawns with a mild smoked chilli seasoning, served with a lime dipping sauce.

Nearby Sample Menus

American
- cheese, tomato & pepperoni
Special
- cheese, tomato, ham, capsicum & mushrooms
Seafood
- cheese, tomato, garlic & mixed seafood
B.B.Q. Chicken
- cheese, bbq, sauce
Prawns
- cheese, tomato & prawns
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Ham & pineapple
- cheese, tomato, ham & pineapple
Roy´s special
- cheese, tomato, capsicum, onion & salami

GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
- Mornay Creamy White Sauce, Cheese, Breadcrumbs & grilled $17.50 / $32.00
CHICKEN & CEASAR SALAD Tender Chicken- Crisp Lettuce ,Croutons, Bacon Cheeses and Anchovy Dressing $15.00
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00

Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90

Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Pumpkin beetroot & goats cheese $18.00
Bacon & swiss cheese toasted croissant $14.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00

Lasagne - Homemade Italian lasagne served with a greek side salad $20.00
Extra Toppings 50c - $5.0
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Bruschetta $9.50
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00