Vindu Indian Restaurant in St Kilda Menu

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Vindu Indian Restaurant in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Swooning Pie $8.00
Oysters $2.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
Mussels $15.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Antipasto $18.00
Olives $6.00

Toasted sourdough topped with- Tomato and Buffalo Mozzarella $12
Bloody Mary $14
Bacon, mushroom, tomato, spinach, chorizo, pork sausage, fetta, baked beans, smoked salmon, avocado, halloumi, egg, hollandaise, ham, hash brown, black pudding, buffalo mozzarella, asparagus $3
Smoked salmon - rocket, capsicum, avocado, cannellini beans and asparagus with truffle oil and fresh lime dressing $25
Beer Battered Chips $7.50
Lemon meringue pie - with citrus cream $9.50
Hot toddy - whiskey, honey, cinnamon, cloves and lemon $12
Choice of two toppings $22

Large Combo - Large chips & large drink $6.90
Mini Status Quo - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo. $7.20
Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
Hawaii Five - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.9 / $14.9
Schnitzel Parmigiana - With premium Napoli & mozzarella cheese. $9.70
Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. $10.50
Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce 50c