Vine Caffe Restaurant Bar in New Farm Menu

Breakfast Breakfast
  • Fruit salad with vanilla labna $12.00
  • House made banana and fresh date bread with nutella $10.00
  • Organic muesli soaked in apple juice and almond milk, Turkish apricots, apple, cranberries and pistachio $13.50
  • Blueberry and buttermilk pancakes, maple syrup, berry compote and vanilla bean ice cream $18.00
  • Smoked bacon, fried egg, swiss cheese and onion jam sandwich $13.00
  • Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette $18.00
  • Fried potato, Spanish onion, red capsicum, chorizo, tomato and peas through scrambled eggs with ciabatta $18.90
  • Bacon, eggs and grilled tomato with ciabatta $13.50
  • Asparagus, poached eggs, Meredith goat’s feta with baguette $16.50
  • Haloumi, corn, coriander and zucchini fritters, poached eggs, Spanish onion and avocado salsa $19.90
  • Italian sausage mince, poached eggs with toasted ciabatta $19.00
  • Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta $22.00
  • Folded omelette – any 3 fillings from below with ciabatta $19.50
  • Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll $18.00
Breakfast - Sides Breakfast - Sides
  • Meredith goat’s feta / haloumi / grilled tomato / swiss cheese avocado / prosciutto-cotto Italian ham / chorizo /pork sausages bacon / Italian sausage mince / 2 eggs / mushrooms / asparagus $4.90
  • ciabatta / baguette / gluten free bread / hollandaise $3.50
Dinner - entrée Dinner - entrée
  • Warmed mixed olives, olive oil, aged balsamic and ciabatta $13.00
  • Roma tomatoes, Spanish onion, and bocconcini bruschetta $16.00
  • Antipasto of semi-dried tomato, roast capsicum, artichoke, baby zucchini, San Daniele prosciutto, crumbed and filled Queen olives, buffalo mozzarella, white anchovies and toasted ciabatta $22.50
  • Salumi plate of Jamon Serrano, hot cacciatore salami, Manolete chorizo, house-made terrine, pickled vegetables, peppered pecorino and toasted ciabatta $22.50
  • Shallow-fried calamari, rocket and garlic aioli $19.90
  • Ravioli filled with mushroom and veal in a mushroom velouté $23.50
  • Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze $25.00
  • Jerusalem artichoke risotto with stuffed zucchini flower $19.00 / $28.00
  • Beef carpaccio, confit kipfler potatoes, petit salad, shaved pecorin $21.00
  • Lemon and herb quail, pearl barley, dates, grilled peach cheeks, micro herb salad $22.50
Dinner - main Dinner - main
  • Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli $36.50
  • Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino $33.00
  • Orecchiette with goat, tomato, and mushroom ragu and parmigiano reggiano $31.50
  • Papardelle with scampi, green Sicilian olives, roasted almonds and rocket in olive oil and white wine $36.00
  • Pan roasted daily fish, Olivier salad of kipfler potatoes, peas, carrots and aioli with finger lime dressing $37.00
  • Oven roasted spatchcock, fried polenta, Italian bread salad, buffalo mozzarella $34.00
  • Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas $37.00
  • Confit leg and seared breast of duck, puy lentils, cranberries, walnut and sherry vinaigrette $37.00
  • 120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise $37.00
  • Veal cutlet Northern Rivers, NSW 350g - Served with herb and roasted garlic potato mash, asparagus and béarnaise $42.00
Dinner - side Dinner - side
  • Caprese salad: buffalo mozzarella, tomato, basil $13.00
  • Rocket, pear, red onion and shaved fennel salad $10.00
  • Sautéed mixed greens $10.00
  • Roasted kipfler potatoes, garlic, rosemary and sea salt $10.00
Dinner - dessert Dinner - dessert
  • Banoffee pie of caramel, banana, fresh cream and chocolate shavings Warm orange and almond flourless cake, candy oranges and double cream Vanilla bean baked cheesecake, salted caramel, white chocolate $12.90
Dinner - cheese Dinner - cheese
  • Served with prune, fig and walnut log, fresh pear, and assorted crostini 60 grams $9.50

Nearby Sample Menus

  • Pasta Dura $2.40
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • - Party Pies $2.10
  • Espresso - Short / Long Black N/A
  • Family Pies Available on Order N/A
  • Cappuccino N/A
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Pumpkin and Vegetable (Veg) $5.70
  • Lobster Salad $3.00
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Mongolian Chicken $12.80
  • Sweet & Sour King Prawn $15.80
  • Mongolian Beef $12.80
  • Honey Glazed Pork $12.80
  • Lamb (Green • Red • Yellow • Panang • Massaman) $13.80
  • Beef in Plum Sauce $12.80
  • Fish Fillet with Ginger & Shallots $13.80
  • Stir Fried Mixed (with Chinese Mushrooms) $12.80
  • Cheeseburger $5.30
  • Bacon 'n' Egg burger $4.90
  • Steak Sandwich $5.70
  • Bacon $0.40
  • Chicken burger $6.90
  • Pies N/A
  • Sea Scallops $1.20
  • Hamburger $4.90
  • Flake - Tasty fish with a soft but well defined texture $6.30
  • Large Dim Sim $2.00
  • Whiting - Tasty fish, great for snacking and sharing $7.50
  • Garlic Prawn Skewer $4.90
  • Small Dim Sim $1.00
  • Kids Calamari and Chips - 4 calamari and chips $5.40
  • Chicken Tender - Crumbed chicken tenderloin $1.70
  • Seafood - Celery, seafood flake, greek yoghurt and mayonaise Small $4.50 / Medium $6.00
Vine Caffe Restaurant Bar

Vine Caffe Restaurant Bar

location

Address

Shop 5/ 158 Moray St, New Farm, QLD, 4005, Australia

phone

Phone

0733586658

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 5/ 158 Moray St, New Farm, QLD, 4005, Australia
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