Vine Caffe Restaurant Bar in New Farm Menu

Fruit salad with vanilla labna $12.00
House made banana and fresh date bread with nutella $10.00
Organic muesli soaked in apple juice and almond milk, Turkish apricots, apple, cranberries and pistachio $13.50
Blueberry and buttermilk pancakes, maple syrup, berry compote and vanilla bean ice cream $18.00
Smoked bacon, fried egg, swiss cheese and onion jam sandwich $13.00
Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette $18.00
Fried potato, Spanish onion, red capsicum, chorizo, tomato and peas through scrambled eggs with ciabatta $18.90
Bacon, eggs and grilled tomato with ciabatta $13.50
Asparagus, poached eggs, Meredith goat’s feta with baguette $16.50
Haloumi, corn, coriander and zucchini fritters, poached eggs, Spanish onion and avocado salsa $19.90
Italian sausage mince, poached eggs with toasted ciabatta $19.00
Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta $22.00
Folded omelette – any 3 fillings from below with ciabatta $19.50
Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll $18.00

Meredith goat’s feta / haloumi / grilled tomato / swiss cheese avocado / prosciutto-cotto Italian ham / chorizo /pork sausages bacon / Italian sausage mince / 2 eggs / mushrooms / asparagus $4.90
ciabatta / baguette / gluten free bread / hollandaise $3.50

Warmed mixed olives, olive oil, aged balsamic and ciabatta $13.00
Roma tomatoes, Spanish onion, and bocconcini bruschetta $16.00
Antipasto of semi-dried tomato, roast capsicum, artichoke, baby zucchini, San Daniele prosciutto, crumbed and filled Queen olives, buffalo mozzarella, white anchovies and toasted ciabatta $22.50
Salumi plate of Jamon Serrano, hot cacciatore salami, Manolete chorizo, house-made terrine, pickled vegetables, peppered pecorino and toasted ciabatta $22.50
Shallow-fried calamari, rocket and garlic aioli $19.90
Ravioli filled with mushroom and veal in a mushroom velouté $23.50
Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze $25.00
Jerusalem artichoke risotto with stuffed zucchini flower $19.00 / $28.00
Beef carpaccio, confit kipfler potatoes, petit salad, shaved pecorin $21.00
Lemon and herb quail, pearl barley, dates, grilled peach cheeks, micro herb salad $22.50

Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli $36.50
Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino $33.00
Orecchiette with goat, tomato, and mushroom ragu and parmigiano reggiano $31.50
Papardelle with scampi, green Sicilian olives, roasted almonds and rocket in olive oil and white wine $36.00
Pan roasted daily fish, Olivier salad of kipfler potatoes, peas, carrots and aioli with finger lime dressing $37.00
Oven roasted spatchcock, fried polenta, Italian bread salad, buffalo mozzarella $34.00
Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas $37.00
Confit leg and seared breast of duck, puy lentils, cranberries, walnut and sherry vinaigrette $37.00
120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise $37.00
Veal cutlet Northern Rivers, NSW 350g - Served with herb and roasted garlic potato mash, asparagus and béarnaise $42.00

Banoffee pie of caramel, banana, fresh cream and chocolate shavings Warm orange and almond flourless cake, candy oranges and double cream Vanilla bean baked cheesecake, salted caramel, white chocolate $12.90

Served with prune, fig and walnut log, fresh pear, and assorted crostini 60 grams $9.50

Nearby Sample Menus

Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
Frappes - Flavours: Vanilla, Caramel N/A
- Mini Mince $3.60
Bread Rolls $1.00
Spinach and Cheese Rolls (Veg) $5.70
- Small / Medium / Large
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
Homemade Jumbo Sausage Rolls $4.40

Steak Burger - Grilled steak, lettuce, tomato and onion $7.00
Snapper - Slightly sweet flavour with a medium firm texture $6.50
Kids Tenders and Chips - 2 chicken tenders and chips $5.90
Large Spring Roll $2.30
Reef Wrap - Crumbed fish, lettuce, tomato and onion with your choice of sauce $6.00
Oyster $2.00 each / $5.00 for 3
Chicken Wrap - Crumbed chicken tenders, lettuce, tomato and onion with your choice of sauce $6.00
Chikko Roll $2.30