Vine Caffe Restaurant Bar in New Farm Menu

Fruit salad with vanilla labna $12.00
House made banana and fresh date bread with nutella $10.00
Organic muesli soaked in apple juice and almond milk, Turkish apricots, apple, cranberries and pistachio $13.50
Blueberry and buttermilk pancakes, maple syrup, berry compote and vanilla bean ice cream $18.00
Smoked bacon, fried egg, swiss cheese and onion jam sandwich $13.00
Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette $18.00
Fried potato, Spanish onion, red capsicum, chorizo, tomato and peas through scrambled eggs with ciabatta $18.90
Bacon, eggs and grilled tomato with ciabatta $13.50
Asparagus, poached eggs, Meredith goat’s feta with baguette $16.50
Haloumi, corn, coriander and zucchini fritters, poached eggs, Spanish onion and avocado salsa $19.90
Italian sausage mince, poached eggs with toasted ciabatta $19.00
Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta $22.00
Folded omelette – any 3 fillings from below with ciabatta $19.50
Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll $18.00

Meredith goat’s feta / haloumi / grilled tomato / swiss cheese avocado / prosciutto-cotto Italian ham / chorizo /pork sausages bacon / Italian sausage mince / 2 eggs / mushrooms / asparagus $4.90
ciabatta / baguette / gluten free bread / hollandaise $3.50

Warmed mixed olives, olive oil, aged balsamic and ciabatta $13.00
Roma tomatoes, Spanish onion, and bocconcini bruschetta $16.00
Antipasto of semi-dried tomato, roast capsicum, artichoke, baby zucchini, San Daniele prosciutto, crumbed and filled Queen olives, buffalo mozzarella, white anchovies and toasted ciabatta $22.50
Salumi plate of Jamon Serrano, hot cacciatore salami, Manolete chorizo, house-made terrine, pickled vegetables, peppered pecorino and toasted ciabatta $22.50
Shallow-fried calamari, rocket and garlic aioli $19.90
Ravioli filled with mushroom and veal in a mushroom velouté $23.50
Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze $25.00
Jerusalem artichoke risotto with stuffed zucchini flower $19.00 / $28.00
Beef carpaccio, confit kipfler potatoes, petit salad, shaved pecorin $21.00
Lemon and herb quail, pearl barley, dates, grilled peach cheeks, micro herb salad $22.50

Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli $36.50
Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino $33.00
Orecchiette with goat, tomato, and mushroom ragu and parmigiano reggiano $31.50
Papardelle with scampi, green Sicilian olives, roasted almonds and rocket in olive oil and white wine $36.00
Pan roasted daily fish, Olivier salad of kipfler potatoes, peas, carrots and aioli with finger lime dressing $37.00
Oven roasted spatchcock, fried polenta, Italian bread salad, buffalo mozzarella $34.00
Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas $37.00
Confit leg and seared breast of duck, puy lentils, cranberries, walnut and sherry vinaigrette $37.00
120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise $37.00
Veal cutlet Northern Rivers, NSW 350g - Served with herb and roasted garlic potato mash, asparagus and béarnaise $42.00

Banoffee pie of caramel, banana, fresh cream and chocolate shavings Warm orange and almond flourless cake, candy oranges and double cream Vanilla bean baked cheesecake, salted caramel, white chocolate $12.90

Served with prune, fig and walnut log, fresh pear, and assorted crostini 60 grams $9.50

Nearby Sample Menus

- Small / Medium / Large
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Pasta Dura $2.40
Flat White N/A
Frappes - Flavours: Vanilla, Caramel N/A
Pumpkin and Vegetable (Veg) $5.70
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50

Reef Burger - Crumbed fish, lettuce, tomato and onion $6.00
Works Burger - Beef patty, bacon, egg, cheese, pineapple, lettuce, tomato and onion $7.00
Steak Burger - Grilled steak, lettuce, tomato and onion $7.00
Small Spring Roll - Vegetarian $1.50
Greek - Cucumber, fetta cheese, olives, tomato and onion Small $4.50 / Medium $6.00
Kids Nuggets and Chips - 4 nuggets and chips $5.00
Coleslaw - Local favourite Small $4.50 / Medium $6.00
Fish Cake $2.50