Vine21 in Townsville West Menu

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Excellent Food, Excellent Service, Townsville Best Wine ListContemporary Sophisticated dining, Extensive food menu. We cater for all tastes, great wines.Chocolate, Gluten Free, Local Produce, Noodles, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bar Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Turkey, Veal, Vegetables, Outdoor Dining, Club Events, Conferences, Corporate Events, Exhibitions, Private Parties, Promotions, Seminars, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, 3 Courses, Dinners, Lunches, Morning Teas, Intimate Dining, Romantic Dining, 4 Star, Private Dining Rooms, Wine Bar, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Closed

Nearby Sample Menus

Crispy chicken wings sweet chilli si sauce $14.00
Red curry
Fillet purgatorio $35.50
- Frank's italian speciality with eggs, cheese and tomatoes
Scallop with eggplant in xo chill sauce $23.00
Chicken with sweet corn soup $5.00
Mix seafood in garlic sauce $23.00
Marinara
- Prawns, anchovies and olives
For soft egg noodles $2.00

Seafood Salad $6.50
Chicken Burger $9.00
Prawn Cutlet $2.50
Large Fim Sim $2.50
Garden salad $5.00
Moreton Bay Bug $6.50
King Burger $11.00
Steak & Salad $9.00

Chicken & chips
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
Duo of dips $12.50
- Crusty sourdough with duo of house dips
Kids-dinner comes with complimentary kids ice cream
-Ham-off-the-bone $11.50
BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges

TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
RAISIN TOAST - Two slices with butter $4.00
PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00
PARMESAN CHICKEN - Parmesan crumbed chicken pieces with rocket, tomato, red onion & fetta salad, parmesan crisps with sweet mustard sauce $24.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00