Vine21 in Townsville West Menu

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Excellent Food, Excellent Service, Townsville Best Wine ListContemporary Sophisticated dining, Extensive food menu. We cater for all tastes, great wines.Chocolate, Gluten Free, Local Produce, Noodles, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bar Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Turkey, Veal, Vegetables, Outdoor Dining, Club Events, Conferences, Corporate Events, Exhibitions, Private Parties, Promotions, Seminars, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, 3 Courses, Dinners, Lunches, Morning Teas, Intimate Dining, Romantic Dining, 4 Star, Private Dining Rooms, Wine Bar, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Closed

Nearby Sample Menus

Ravioli napolitana $19.50
- Beef ravioli in napoli sauce
Emperor stew pork ribs $22.80
Zuppa di cozze (mussels) $15.50
Bolognese sauce base $3.00
Chicken alla king $26.50
- Chicken served in a mushroom, ham, cream, and white wine sauce
Gnocchi bolognese $22.50
- Homemade pasta from potato in bolognese sauce
Marinara
- Prawns, anchovies and olives
Crispy skin chicken $16.80

Potato salad $5.00
Veggie Burger $9.00
Barramundi $8.50
6 Moreton bay Bugs $36.00
Beef Croquette $2.00
1 Scoop Chips $5.50
Cheese $0.50
Chicken Burger $9.00

All steaks are served with coleslaw and your choice of baked potato or chips
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
Lamb & beetroot salad $24.50
- Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
-With minute steak and tomato $16.50
Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
Chicken & mushroom risotto $25.50
- Chicken, mushroom and chilli risotto
-Barramundi

SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
300G DIAMANTINA RUMP $25.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
- Grilled Mushroom $5.00