Vines Restaurant at Hollydene Estate in Jerrys Plains Menu -

Garlic prawns & chorizo sizzle plate w/ black olive, tomato sugo & crunchy bread (2) $28.00
Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari $38.00
Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish $36.00
Mediterranean bruschetta – tomato, capsicum, Spanish onion, rocket pesto, Goats cheese & balsamic jus $15.00
Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) $28.00
Garlic pizzette – rocket, shaved regiano & balsamic reduction $16.00
Vegetarian roast pumpkin, pine nut & feta tart w/ caramelized fig & rocket salad $19.00

Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus $32.00
Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus $32.00
300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus $38.00
Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus $32.00
Smoked chicken Caesar salad – baby cos lettuce, rye croutons, poached farmed guinea fowl egg, proscuitto & yoghurt dressing $19.00
Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing $36.00
Beer battered fish & chips, lemon mayonnaise & Asian slaw $28.00
Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing $24.00

Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus $32.00
Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus $32.00
300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus $38.00
Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus $32.00
Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing $36.00
Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing $24.00
Pan seared sea scallops & Mediterranean salad w/ black olives, tomato, spinach & Hunter Belle feta cheese $36.00

Black forest cheese cake w/ cherry compote & cookies & cream crumb $14.00
Caramelised macadamia, honey & chocolate tart w/ chantilly cream $14.00
Turkish delight creme brûlée w/ raspberries, double cream & almond biscotti $14.00
Eaton mess meringue nest w/ vanilla cream & mixed fruit $14.00
Vanilla seed pannacotta affogato w/ a shot of coffee & a shot of Baileys $14.00
Trio of ice cream $14.00

Toasted muesli, vanilla yoghurt & berry compote $10.00
Warm banana, honey & walnut bread w/ greek style yoghurt & Iranian dates $12.00
Buttermilk pancakes w/ vanilla bean ice cream, berry compote, fresh strawberries & maple syrup $16.00
Poached free range eggs, lemon avocado & roasted vine ripened tomatoes on sourdough w/ house chutney $16.00
Bacon & poached eggs benedict w/ baby spinach, english muffins & hollandaise sauce $19.00
The Vines brekkie: eggs (poached, scrambled or fried), country farm pork & parsley chipolatas, grilled tomatoes, bacon, buttered mushrooms, Canadian maple baked beans w/ toasted sourdough $22.00
Baked cheese & shallot omelette w/ shallots, cheddar, country fried mushrooms, roma tomatoes & sourdough $16.00
Hollydene bacon & egg roll, BBQ sauce, grilled tomato & dressed rocket $14.00

Trio of house dips – served with roasted ciabatta & EVOO $18.00
Combination spring roll plate w/ Asian sweet chilli sauces – Vietnamese vegetable spring rolls w/ peking duck & plum $18.00
Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari $38.00
Cheeseboards – choose from a selection of local Hunter Belle Cheese & served w/ lavish, fruit bread, quince past, fresh fruit & nuts $ 17.00 - $ 36.00
Margarita pizza – tomato base, fresh basil, mozzarella cheese $18.00
Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish (serves 2) $36.00
Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) $28.00

Nearby Sample Menus

The hornet $15.00
- buttermilk fried chicken, bacon, swiss cheese, red onion, house made honey mustard aioli served on a sesame charcoal brioche bun and onion ring topper
10 chicken wings $12.00
- Choose flavour: natural, chipotle, schezwan and chilli
Little dash chicken burger $10.00
Dasher dog $11.50
- House all beef snag with BBQ onions, slaw, vintage cheddar and pickle, tomato and mustard sauce
Loaded snitties with chips $20.00
House fries S$4.00/L$6.50
Mac n cheese $6.00
Dash nuggets and chips $8.00

MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90

Red Duck Curry $22.90
Fried Rice (Vegetables/Prawns or Seafood/Beef, Chicken, Tofu/Duck) $11.90/$16.90/$14.90/$17.90
Curry Puff (4pcs) $8.90
Panang Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Tom Yum Fried Rice (Vegetables/Prawns or Seafood/Beef, Chicken, Tofu/Duck) $11.90/$16.90/$14.90/$17.90
Crispy Crab Meat Roll (6pcs) $11.90
Coconut Chicken $10.90
Pork, Lamb, Barramundi and Seafood Special $22.90