Vines Restaurant at Hollydene Estate in Jerrys Plains Menu -

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Garlic prawns & chorizo sizzle plate w/ black olive, tomato sugo & crunchy bread (2) $28.00
Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari $38.00
Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish $36.00
Mediterranean bruschetta – tomato, capsicum, Spanish onion, rocket pesto, Goats cheese & balsamic jus $15.00
Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) $28.00
Garlic pizzette – rocket, shaved regiano & balsamic reduction $16.00
Vegetarian roast pumpkin, pine nut & feta tart w/ caramelized fig & rocket salad $19.00

Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus $32.00
Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus $32.00
300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus $38.00
Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus $32.00
Smoked chicken Caesar salad – baby cos lettuce, rye croutons, poached farmed guinea fowl egg, proscuitto & yoghurt dressing $19.00
Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing $36.00
Beer battered fish & chips, lemon mayonnaise & Asian slaw $28.00
Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing $24.00

Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus $32.00
Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus $32.00
300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus $38.00
Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus $32.00
Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing $36.00
Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing $24.00
Pan seared sea scallops & Mediterranean salad w/ black olives, tomato, spinach & Hunter Belle feta cheese $36.00

Steamed Asian greens, toasted pine nuts & EVO $9.00
Rocket & shaved Parmesan salad w/ balsamic reduction $9.00
Celeriac & carrot puree $8.00
Beer battered chunky style chips w/ aioli $9.00

Kids share pizza w/ tomato Napoli, mozerella cheese & basil (serves 2) $19.00
Crumbed chicken schnitzel & chips $14.00
Hollydene fish & chips w/ lemon aioli $14.00
Pork & parsley mini sausages & chunky chips w/ tomato sauce $12.00

Black forest cheese cake w/ cherry compote & cookies & cream crumb $14.00
Caramelised macadamia, honey & chocolate tart w/ chantilly cream $14.00
Turkish delight creme brûlée w/ raspberries, double cream & almond biscotti $14.00
Eaton mess meringue nest w/ vanilla cream & mixed fruit $14.00
Vanilla seed pannacotta affogato w/ a shot of coffee & a shot of Baileys $14.00
Trio of ice cream $14.00

Toasted muesli, vanilla yoghurt & berry compote $10.00
Warm banana, honey & walnut bread w/ greek style yoghurt & Iranian dates $12.00
Buttermilk pancakes w/ vanilla bean ice cream, berry compote, fresh strawberries & maple syrup $16.00
Poached free range eggs, lemon avocado & roasted vine ripened tomatoes on sourdough w/ house chutney $16.00
Bacon & poached eggs benedict w/ baby spinach, english muffins & hollandaise sauce $19.00
The Vines brekkie: eggs (poached, scrambled or fried), country farm pork & parsley chipolatas, grilled tomatoes, bacon, buttered mushrooms, Canadian maple baked beans w/ toasted sourdough $22.00
Baked cheese & shallot omelette w/ shallots, cheddar, country fried mushrooms, roma tomatoes & sourdough $16.00
Hollydene bacon & egg roll, BBQ sauce, grilled tomato & dressed rocket $14.00

Trio of house dips – served with roasted ciabatta & EVOO $18.00
Combination spring roll plate w/ Asian sweet chilli sauces – Vietnamese vegetable spring rolls w/ peking duck & plum $18.00
Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari $38.00
Cheeseboards – choose from a selection of local Hunter Belle Cheese & served w/ lavish, fruit bread, quince past, fresh fruit & nuts $ 17.00 - $ 36.00
Margarita pizza – tomato base, fresh basil, mozzarella cheese $18.00
Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish (serves 2) $36.00
Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) $28.00

Nearby Sample Menus

Chicken & (mongolian sauce or chilli sauce) with boiled rice $13.80
Sprite, Pink Lemonade $3.50
Beef with chilli sauce $14.80
Chick chow mein $14.80
King prawn combination $18.00
Extra light $5.50
King prawn chow mein $18.50
Tea black $4.50

Beef or chicken tomyum soup $11.50
Stir fried udon noodles
- udon noodle & vegetables in a spicy dark soy sauce
Mee goreng noodle
- thin egg noodle & vegetables
Vegetables and tofu $11.50
Spring roll (5)/fried $5.00
Char kway teow
- thick rice noodle with bbq pork, chicken, egg, shrimp & vegetables in a curry sauce
Prawn toast $4.80
Sweet special noodle
- thin egg noodle & vegetables homemade sweet sauce

Fush burger $12.00
- Barramundi fish aioli, letucce, tomato, carrot and pickles on a brioche bun
Loaded snitties with chips $20.00
Little dash chicken burger $10.00
1 Piece fried chicken with trimmings $10.00
- Smoked ranch sauce, pickle, salw and small portion of chips
10 chicken wings $12.00
- Choose flavour: natural, chipotle, schezwan and chilli
Garden salad $8.00
- Lettuce, cucumber, carrots , red onion and tomato
Dash nuggets and chips $8.00
Chook burger $12.00
- Crumbed chicken, filet, lettuce, cheese, burger mustard and house chilli on a sesame bun

MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90

Cashew Nut Stir Fried (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Pad See Ew (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Pad Thai (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Salt and Pepper Squid or Prawn or Soft Shell Crab (Entree/Main) $13.50/$22.90
Duck Salad $22.90
Green Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Coconut Chicken $10.90
Tom Yum Noodle Soup (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90