Vines Restaurant at Hollydene Estate in Jerrys Plains Menu -

Garlic prawns & chorizo sizzle plate w/ black olive, tomato sugo & crunchy bread (2) $28.00
Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari $38.00
Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish $36.00
Mediterranean bruschetta – tomato, capsicum, Spanish onion, rocket pesto, Goats cheese & balsamic jus $15.00
Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) $28.00
Garlic pizzette – rocket, shaved regiano & balsamic reduction $16.00
Vegetarian roast pumpkin, pine nut & feta tart w/ caramelized fig & rocket salad $19.00

Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus $32.00
Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus $32.00
300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus $38.00
Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus $32.00
Smoked chicken Caesar salad – baby cos lettuce, rye croutons, poached farmed guinea fowl egg, proscuitto & yoghurt dressing $19.00
Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing $36.00
Beer battered fish & chips, lemon mayonnaise & Asian slaw $28.00
Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing $24.00

Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus $32.00
Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus $32.00
300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus $38.00
Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus $32.00
Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing $36.00
Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing $24.00
Pan seared sea scallops & Mediterranean salad w/ black olives, tomato, spinach & Hunter Belle feta cheese $36.00

Black forest cheese cake w/ cherry compote & cookies & cream crumb $14.00
Caramelised macadamia, honey & chocolate tart w/ chantilly cream $14.00
Turkish delight creme brûlée w/ raspberries, double cream & almond biscotti $14.00
Eaton mess meringue nest w/ vanilla cream & mixed fruit $14.00
Vanilla seed pannacotta affogato w/ a shot of coffee & a shot of Baileys $14.00
Trio of ice cream $14.00

Toasted muesli, vanilla yoghurt & berry compote $10.00
Warm banana, honey & walnut bread w/ greek style yoghurt & Iranian dates $12.00
Buttermilk pancakes w/ vanilla bean ice cream, berry compote, fresh strawberries & maple syrup $16.00
Poached free range eggs, lemon avocado & roasted vine ripened tomatoes on sourdough w/ house chutney $16.00
Bacon & poached eggs benedict w/ baby spinach, english muffins & hollandaise sauce $19.00
The Vines brekkie: eggs (poached, scrambled or fried), country farm pork & parsley chipolatas, grilled tomatoes, bacon, buttered mushrooms, Canadian maple baked beans w/ toasted sourdough $22.00
Baked cheese & shallot omelette w/ shallots, cheddar, country fried mushrooms, roma tomatoes & sourdough $16.00
Hollydene bacon & egg roll, BBQ sauce, grilled tomato & dressed rocket $14.00

Trio of house dips – served with roasted ciabatta & EVOO $18.00
Combination spring roll plate w/ Asian sweet chilli sauces – Vietnamese vegetable spring rolls w/ peking duck & plum $18.00
Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari $38.00
Cheeseboards – choose from a selection of local Hunter Belle Cheese & served w/ lavish, fruit bread, quince past, fresh fruit & nuts $ 17.00 - $ 36.00
Margarita pizza – tomato base, fresh basil, mozzarella cheese $18.00
Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish (serves 2) $36.00
Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) $28.00

Nearby Sample Menus

Northern fried chicken per price $3.50
- Served with ranch sauce
Drity dog $11.50
- House snag, BBQ onion, slaw, vintage cheddar and pickle, tomato and mustard sauce
1 Piece fried chicken with trimmings $10.00
- Smoked ranch sauce, pickle, salw and small portion of chips
-The tarantino: Bacon, chorizo, salami BBQ, chipotle mayo and cheezy sauce
Loaded S$6.00/L$9.00
- Cheese sauce and bacon
Dash nuggets and chips $8.00
Add Bacon $1.00
Loaded tater tots $5.50
- With relish dipping sauce

BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90

Thai Beef Salad $19.90
Pad Pik Sod (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Slow Cook Beef $22.90
Money Bag (4pcs) $8.90
Duck Salad $22.90
Mixed Entree $12.00
Coconut Chicken $10.90
Steamed Rice with Peanut Sauce $5.00