Vines Restaurant at Hollydene Estate in Jerrys Plains Menu -

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Garlic prawns & chorizo sizzle plate w/ black olive, tomato sugo & crunchy bread (2) $28.00
Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari $38.00
Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish $36.00
Mediterranean bruschetta – tomato, capsicum, Spanish onion, rocket pesto, Goats cheese & balsamic jus $15.00
Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) $28.00
Garlic pizzette – rocket, shaved regiano & balsamic reduction $16.00
Vegetarian roast pumpkin, pine nut & feta tart w/ caramelized fig & rocket salad $19.00

Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus $32.00
Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus $32.00
300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus $38.00
Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus $32.00
Smoked chicken Caesar salad – baby cos lettuce, rye croutons, poached farmed guinea fowl egg, proscuitto & yoghurt dressing $19.00
Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing $36.00
Beer battered fish & chips, lemon mayonnaise & Asian slaw $28.00
Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing $24.00

Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus $32.00
Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus $32.00
300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus $38.00
Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus $32.00
Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing $36.00
Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing $24.00
Pan seared sea scallops & Mediterranean salad w/ black olives, tomato, spinach & Hunter Belle feta cheese $36.00

Steamed Asian greens, toasted pine nuts & EVO $9.00
Rocket & shaved Parmesan salad w/ balsamic reduction $9.00
Celeriac & carrot puree $8.00
Beer battered chunky style chips w/ aioli $9.00

Kids share pizza w/ tomato Napoli, mozerella cheese & basil (serves 2) $19.00
Crumbed chicken schnitzel & chips $14.00
Hollydene fish & chips w/ lemon aioli $14.00
Pork & parsley mini sausages & chunky chips w/ tomato sauce $12.00

Black forest cheese cake w/ cherry compote & cookies & cream crumb $14.00
Caramelised macadamia, honey & chocolate tart w/ chantilly cream $14.00
Turkish delight creme brûlée w/ raspberries, double cream & almond biscotti $14.00
Eaton mess meringue nest w/ vanilla cream & mixed fruit $14.00
Vanilla seed pannacotta affogato w/ a shot of coffee & a shot of Baileys $14.00
Trio of ice cream $14.00

Toasted muesli, vanilla yoghurt & berry compote $10.00
Warm banana, honey & walnut bread w/ greek style yoghurt & Iranian dates $12.00
Buttermilk pancakes w/ vanilla bean ice cream, berry compote, fresh strawberries & maple syrup $16.00
Poached free range eggs, lemon avocado & roasted vine ripened tomatoes on sourdough w/ house chutney $16.00
Bacon & poached eggs benedict w/ baby spinach, english muffins & hollandaise sauce $19.00
The Vines brekkie: eggs (poached, scrambled or fried), country farm pork & parsley chipolatas, grilled tomatoes, bacon, buttered mushrooms, Canadian maple baked beans w/ toasted sourdough $22.00
Baked cheese & shallot omelette w/ shallots, cheddar, country fried mushrooms, roma tomatoes & sourdough $16.00
Hollydene bacon & egg roll, BBQ sauce, grilled tomato & dressed rocket $14.00

Trio of house dips – served with roasted ciabatta & EVOO $18.00
Combination spring roll plate w/ Asian sweet chilli sauces – Vietnamese vegetable spring rolls w/ peking duck & plum $18.00
Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari $38.00
Cheeseboards – choose from a selection of local Hunter Belle Cheese & served w/ lavish, fruit bread, quince past, fresh fruit & nuts $ 17.00 - $ 36.00
Margarita pizza – tomato base, fresh basil, mozzarella cheese $18.00
Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish (serves 2) $36.00
Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) $28.00

Nearby Sample Menus

Special duck (stir fried with onion, oyster sauce & mild chilli) $20.50
Braised pork chow mein $14.80
Jacobs Creek Chardonnay (187ml) $7.00
Banana fritter & ice cream with flavouring $6.50
Special fried rice (Large / Small) $9.50/$8.50
Extra light $5.50
Beef with hoi sin sauce $14.80
West Coast (250ml) $7.00

Combination seafood $14.50
-each $1.00
Oyster sauce
Prawn toast $4.80
OPEN 7 DAYS 11:30AM-9:00PM
Black pepper noodle
- thick egg noodles & vegetables
Lamb $14.50
Black bean sauce

10 chicken wings $12.00
- Choose flavour: natural, chipotle, schezwan and chilli
Garden salad $8.00
- Lettuce, cucumber, carrots , red onion and tomato
Chicken wrap $15.00
- Chicken fillet, halloumi, cranberries, sunflower seeds, lettuce, tomato, onion with aioli dressing in a warp served with chips
Quill burger $16.00
- Grain fed beef, smokey cheese, BBQ, onion, pickle, ketchup relish with burger mustard on a brioche bun
Tater tots $5.50
- With relish dipping sauce
Poutine chips S$5.50/L$8.50
Aloha burger $14.00
- grilled chicken, aioli, cheese, bacon, and caramelized pineapple on a sesame bun
Dasher with cheese $12.00
- grain fed beef, smokey cheese, lettuce, onion, pickles, ketchup relish with burger mustard on a brioche bun

PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90

Thai Chilli Basil (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Pad Khing (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Steamed Vegetables $8.90
Yum Talay $22.90
Drunken Noodles (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Vegetarian Spring Roll (4pcs) $8.90
Tom Yum Noodle Soup (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Tom Yum Fried Rice (Vegetables/Prawns or Seafood/Beef, Chicken, Tofu/Duck) $11.90/$16.90/$14.90/$17.90