Vinh Ky in Richmond Menu

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Vinh Ky in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Ca Xao Toi - braised fish with garlic $13.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Sup Rau Cai - vegetable soup $5.00
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Ga Xao Gung - braised chicken with ginger $12.90
Mue Xao Cai - braised squid with vegetables $13.90

Prawn/Seafood Cashew Nut $16.00
Pork Shank Recommend! $24.00
Thai Crispy Porks $15.00
Garlic Soft Shell Crab $21.00
BQQ Pork Skewers $8.00
Prawn/Seafood Sweet Basil $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Prawn/Seafood Garlic Sauce $16.00

Chicken quesadillas w spiced sour cream $14.50
Entrée Share
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Garlic & parmesan bread $6.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Baked honey custard pot w crumbled meringue $12.00
Sautéed seasonal vegetables w garlic butter $8.50

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Rice $4.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

Vegetable $5.50
Sweet and sour sauce (in batter) $14.50
Combination noodles $10.00
Lettuce buns (2) $9.00
Noodles with prawn and pork $9.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Grilled beef in vine leaf (10) $10.00
Choice of satay, curry or black bean sauce $13.50

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Mini beef pies with house-made relish $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Chicken Parmigiana served with chips and salad $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BERTAINE, ROSE FRANCE $11.00/$44.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
GRANNY’S APPLE JUICE $6.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00