Vinh Ky in Richmond Menu

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Vinh Ky in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Chim Cut Rang Muoi - crispy salted quail $14.00
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Bun Bi - rice vermicelli with shredded pork $9.00
Diep Xao Ca Ri - braised chicken in curry $13.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Tom Xao Ot - braised chilli prawns $13.90

iSpicy Fish Apple $28.00
Mixed Spring Rolls $8.00
Soya Noodle - Prawns $12.00
Vegetarian Curry (Red/Green/Panang) $12.00
Prawn/Seafood Satay Sauce $16.00
Thai Fish Cakes $8.00
Stir Fried Crispy Pork with Red Curry $14.00
Coconut Rice (Small / Large) $3.00/$4.00

Entrée Share
Garden salad $6.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chicken quesadillas w spiced sour cream $14.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
250gm cape grim eye fillet $35.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

Mild Tomato Salsa $2.50
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Jalapeno Peppers $3.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Choice of chicken, beef, pork or vegetable with fried rice $10.00
Combination seafood $19.00
Banana fritter with ice cream $5.50
Combination fried rice noodles $15.00
Choice of satay, curry, black bean or chilli sauce $17.00
Salt & pepper (fried) $17.00
With cashew nuts $17.00
Crispy skin $14.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Mini beef pies with house-made relish $15
Chicken Parmigiana served with chips and salad $23
Beets salad with goat curd $15
Creamy mash $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
GRANNY’S APPLE JUICE $6.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00