Vini in Surry Hills Menu

CAMPANIA CAMPANIA
  • Pasta Fritta N/A
  • Buffalo mozzarella & chilli N/A
  • Zucchini scapece N/A
  • Melanzane parmigiana N/A
  • Braised octopus N/A
  • Mussels & vongole N/A
  • Anchovy tortiera N/A
  • Bruschetta N/A
  • LA MATILDE FALANGHINA '08 $13 / $54
PRIMI PRIMI
  • Panzarotti N/A
  • Penne ragu napoletana N/A
  • LLA MATILDE AGLIANICO '06 $11 / $46
Secondi Secondi
  • Beef braciole N/A
  • Branzino acqua pazza N/A
  • Insalate rinforzio N/A
  • Green beans & almonds N/A
  • ANTONIO CAGGIANO TAURASI $24
Dolci Dolci
  • Torta caprese N/A
  • Coffee granita mascar N/A
  • WINE FLIGHT $32
GIOVEDI GIOVEDI
  • - -
ANTIPASTI ANTIPASTI
  • OLIVES & GRISSINI $7
  • PROSCIUTTO SAN DANIELE $14
  • PIZZETTE $8
  • HOUSEMADE RICOTTA, FIGS, GRILLED BREAD $10
PRIMI. PRIMI.
  • ROTOLO OF BRAISED BEEF, EGGPLANT & SILVERBEET $18
  • GNOCCHI W/ MUSHROOM, PEAS, PESTO & STRACCHINO $18
  • SPAGHETTI W/ BRAISED RABBIT, OLIVES, CHERRY TOMATOES & ROCKET $19
SECONDO SECONDO
  • PANFRIED SILVER DORY W/ GREEN BEANS & ROASTED ROMA TOMATOES $29
CONTORNI CONTORNI
  • TOMATO, BORLOTTI, PRESERVED LEMON $10
  • ROCKET, PEACH & PROSCIUTTO $11
  • FORMAGGI $16
DOLCI. DOLCI.
  • PANNACOTTA $10
  • PANFORTE $4

Nearby Sample Menus

  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chicken Parmigiana - w/ chips & Salad $17
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Herb Bread $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Bowl of Fries $4.50
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Orecchiette $18
  • Calamari - served with chilli salt & aioli $16
  • Sambuca Olives $7
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Soup of the Day Chef’s choice $10.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Semolina, pistachio and coconut cake $5.00
  • Slow cooked chicken tagine with preserved lemon N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • ACEITUNAS Marinated Olives $8
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • Mesculin, tomato, red onion $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Spicy Marinated Olives $3.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Side Salad $3.95
  • Red Pepper Strips $1.50
  • Chips (Large) $5.95
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Beer battered flat head tails $17
  • Parma & Chips $8
  • Warm Chicken Salad $15
  • Vegetarian Lasagne $16
  • T-Bone $25
  • Scotch $25
  • Hamburger with the Lot $15
  • Nuggets & Chips $8
Vini

Vini

location

Address

Shp3/ 118 Devonshire St, Surry Hills, NSW, 2010, Australia

phone

Phone

0296985131

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp3/ 118 Devonshire St, Surry Hills, NSW, 2010, Australia