Vini in Surry Hills Menu

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Pasta Fritta N/A
Buffalo mozzarella & chilli N/A
Zucchini scapece N/A
Melanzane parmigiana N/A
Braised octopus N/A
Mussels & vongole N/A
Anchovy tortiera N/A
Bruschetta N/A
LA MATILDE FALANGHINA '08 $13 / $54

Panzarotti N/A
Penne ragu napoletana N/A
LLA MATILDE AGLIANICO '06 $11 / $46

Beef braciole N/A
Branzino acqua pazza N/A
Insalate rinforzio N/A
Green beans & almonds N/A
ANTONIO CAGGIANO TAURASI $24

Torta caprese N/A
Coffee granita mascar N/A
WINE FLIGHT $32

OLIVES & GRISSINI $7
PROSCIUTTO SAN DANIELE $14
PIZZETTE $8
HOUSEMADE RICOTTA, FIGS, GRILLED BREAD $10

ROTOLO OF BRAISED BEEF, EGGPLANT & SILVERBEET $18
GNOCCHI W/ MUSHROOM, PEAS, PESTO & STRACCHINO $18
SPAGHETTI W/ BRAISED RABBIT, OLIVES, CHERRY TOMATOES & ROCKET $19

PANFRIED SILVER DORY W/ GREEN BEANS & ROASTED ROMA TOMATOES $29

TOMATO, BORLOTTI, PRESERVED LEMON $10
ROCKET, PEACH & PROSCIUTTO $11
FORMAGGI $16

PANNACOTTA $10
PANFORTE $4

Nearby Sample Menus

Classic margherita, buffalo mozzarella $19
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Chicken Parmigiana - w/ chips & Salad $17
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips - w/ cheese and garlic mayonnaise $8

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50

Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Rocket Parmesan $9
Roast Duck - w balsamic onion jus and Italian mash $35
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Spicy Popcorn Prawn - served with chilli salt & lime $16
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55

Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Russian rye bread with thyme (Borodinsky) $2.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95

Family $20.00
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Quarter chicken $15.90
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Quarter chicken and chips $9.80
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Chocolate brownie $5.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A

Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A

CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
EMPANADA DE CARNE Beef Empanadas $6.5
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Chips (Large) $5.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Couscous (Large) $5.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Grilled Corn on the Cob (Regular) $3.95

Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00