Vinnies Pizza Pasta & Ribs in Murgon Menu

 BREADS

• BRUSCHETTA (Toasted homemade bread topped with a mix of tomatoes, red onion, garlic & fresh basil - Enough for 2/3 people) $12.20
• GARLIC BREAD $7.20
• TOMATO FOCACCIA (Pizza bread with tomato, herbs & garlic) $10.20/$11.20/$12.20
• PESTO AND PARMESAN BREAD (Pizza bread with pesto & parmesan) $11.20/$12.20/$13.20

 ENTRÉES

• SOUP OF THE DAY (Please ask our wait staff for today’s choice) $10.40
• FRITTO MISTO (A serving of oysters kilpatrick, crumbed king prawns & salt and peper calamari) $18.50
• CALAMARI ~ CRUMBED OR SALT AND PEPPER (Served with delicious tartare sauce) $18.10/$22.40
• OYSTERS NATURAL (Chilled Sydney Rock oysters) $15.40 ½ doz $23.40 doz
• OYSTERS KILPATRICK (Bacon with Worcestershire sauce under the grill) $17.40 ½ doz $25.40 doz
• AVOCADO PRAWNS (Brandy flamed prawns in a creamy avocado sauce, served on rice) $21.10/$24.40
• VINNIE’S SWEET CHILLI PRAWNS (Prawns flamed in brandy with a cream & garlic sauce, served on rice & covered with our own sweet chilli sauce) $21.10/$24.40
• GARLIC PRAWNS (Prawns flamed in brandy with a cream & garlic sauce served on rice) $21.10/$24.40
• GRECIAN PRAWNS (Prawns flamed in brandy with napoli sauce and fetta cheese with a hint of chilli & served on fettuccine) $21.10/$24.40

 SALADS

• VINNIE’S ITALIAN SALAD (Lettuce, tomatoes, olives, fetta cheese, onion & red capsicum) $11.40/$14.40
• MACADAMIA NUT CHICKEN SALAD (A warm tender chicken breast coated in crushed macadamia nuts, served on top of a crisp salad. Topped off with a homemade honey mustard dressing) $23.40

 LA PASTA

• VINNIE’S SPECIAL (Mixture of vegetables with bacon & spices in a creamy tomato sauce) $22.40
• BOLOGNESE (Traditional meat sauce) $20.40
• NAPOLI (Traditional tomato sauce) $20.40
• CARBONARA (Creamy egg sauce with bacon, shallots & spices) $20.40
• AL POLLO (Mushroom & chicken in a cream sauce) $22.40
• VEGETARIAN (Mixture of vegetables in a creamy tomato sauce) $20.40
• FUNGHI (Mushroom, fresh garlic & shallots in a creamy white sauce) $20.40
• MATRICIANA (Fresh tomatoes, bacon, shallots, fresh garlic & chilli with a dash of cream) $20.40
• ROBERTO (Bacon, mushrooms, shallots & fresh garlic in a creamy white sauce) $20.40
• BOSCAIOLA (Mushrooms, bacon, shallots & napoli sauce with a dash of cream) $20.40
• MARINARA (Mixed seafood in a creamy tomato sauce) $24.40
• PESCATORI (Mixture of mushroom, prawns & shallots in a cream sauce) $24.40
• PESTO (A creamy pesto sauce) $20.40
• VERDI (A creamy spinach sauce) $20.40
• PAPALINA (Bacon, mushrooms & onion in a cream sauce) $20.40

 HOME MADE PASTA

• GNOCCHI (Delicious potato pasta dumplings with your choice of our pasta sauces) $20.40
• LASAGNA (Traditional home made Lasagna) $20.40

 SPARE RIBS

• AMERICAN STYLE RIBS (Smoked ribs in a special BBQ sauce served with creamy scalloped potatoes) $22.50/$27.50

 VEAL & STEAK DISHES

• SCALLOPINE AL VINNIE’S (Tender baby veal with a mixture of bacon & vegetables in a creamy tomato sauce) $24.40
• SCALLOPINE AL FUNGHI (Tender baby veal with shallots in a mushroom & cream sauce) $23.40
• SCALLOPINE MARSALA (Tender baby veal in a Marsala cream sauce) $23.40
• SCALLOPINE MARINARA (Tender baby veal with fresh seafood & shallots in a tomato sauce with a dash of cream) $26.40
• VEAL SCHNITZEL (Crumbed veal pan fried) $23.40
• VEAL PARMIGIANA (Crumbed veal with napoli sauce & mozzarella cheese then grilled til golden brown) $25.40
• VEAL SCHNITZEL & SPAGHETTI (Crumbed veal served with spaghetti bolognese) $26.00
• FILLET DI MARE (Grilled rib fillet served with prawns & tomato in a cream sauce) $30.00
• RIB FILLET (Served with your choice of mushroom, pepper or napoli sauce) $27.00
• T-BONE STEAK (500 g) (Served with your choice of mushroom, pepper or napoli sauce) $26.40

 LA CHICKEN DISHES

• CHICKEN AL FUNGHI (Tender chicken fillet with shallots in a mushroom & cream sauce) $24.40
• CHICKEN AL PEPE (Brandy flamed chicken fillet in a green peppercorn & cream sauce) $24.40
• CHICKEN MEXICANA (Tender chicken fillet with shallots in a tomato, capsicum & chilli cream sauce) $23.40
• CHICKEN AVOCADO (Tender chicken fillet in a creamy avocado sauce) $24.40
• CHICKEN SCHNITZEL (Crumbed chicken fillet pan fried) $23.40
• CHICKEN PARMIGIANA (Crumbed chicken fillet with napoli sauce & mozzarella cheese then grilled til golden brown) $24.40
• CHICKEN SCHNITZEL & SPAGHETTI (Crumbed chicken served with spaghetti bolognese) $26.40
• MACADAMIA NUT CHICKEN SALAD (A warm tender chicken breast coated in crushed macadamia nuts, served on top of a crisp salad. Topped off with a homemade honey mustard dressing) $23.40

 SEAFOOD DISHES

• CALAMARI ~ CRUMBED OR SALT AND PEPPER (Served with our delicious tartare sauce) $22.40
• BARRAMUNDI MENIERE (Barramundi fillet lightly grilled & topped with our own tangy lemon butter sauce & roasted almonds) $25.00
• BARRAMUNDI AVOCADO (Barramundi served in a creamy avocado sauce) $26.00
• BARRAMUNDI DI MARE (Barramundi served with prawns & tomatoes in a creamy garlic sauce) $29.00

 GOURMET PIZZAS

• AGNELLO (Tender marinated lamb pieces on a tomato base with olives, feta cheese, cherry tomatoes, topped off with mozzarella and our special minted yoghurt) (S/M/L) SM $20.80/$23.30/$26.40
• ATLANTICA (Smoked salmon pieces with avocado slices, spanish onion and capers with mozzarella on a tomato base) SM $20.80/$23.30/$26.40
• CHORIZO AND POTATO (Slices of chorizo and potato on a tomato base with mozzarella, spanish onion, capsicum and a sprinkle of rosemary) SM $20.80/$23.30/$26.40
• PESTO CHICKEN (Chicken pieces on a tomato base with mozzarella, mushrooms, spanish onions, sundried tomatoes, pine nuts and topped off with a pesto sauce) SM $20.80/$23.30/$26.40
• TANDOORI CHICKEN (Tandoori marinated chicken pieces on a tomato base with mozzarella, onion, capsicum and topped off with our special minted yoghurt) SM $20.80/$23.30/$26.40
• GOURMET VEGETARIAN (Tomato base with mozzarella, mushrooms, artichokes, fire roasted capsicums, sundried tomatoes, shallots and topped off with a pesto sauce) SM $20.80/$23.30/$26.40
• MEDITERRANEAN (Pieces of sun-dried tomatoes with capsicum & olives on a tomato base with mozzarellla) SM $20.80/$23.30/$26.40
• ITALIANA (Artichoke slices, on a tomato base with mozzarella, olives, anchovies & oregano) SM $20.80/$23.30/$26.40
• PRIMA VERA (A tomato base, with mozzarella, sun-dried tomato pieces, chopped spinach and a crumble of feta cheese) SM $20.80/$23.30/$26.40

 SPECIALITY PIZZAS

• VINNIE’S SPECIAL (THE LOT- tomato, cheese, ham, mushrooms, capsicum, pepperoni, pineapple, olives & anchovies) (S/M/L) $18.20/$21.20/$24.80
• MARINARA (Tomato, cheese, prawns, calamari, clams & garlic) (S/M/L) $18.20/$21.20/$24.80
• CHEF’S SPECIAL (Tomato, cheese, ham, pineapple, bacon, beef, onion, garlic & egg) (S/M/L) $18.20/$21.20/$24.80
• CAPRICOSA (Tomato, cheese, ham, mushrooms, capsicum, olives & oregano) (S/M/L) $18.20/$21.20/$24.80
• KAHUNA (Tomato, cheese, ham, pineapple, bacon, onion & banana) (S/M/L) $18.20/$21.20/$24.80
• CONTINENTAL (Tomato, cheese, pepperoni, capsicum, onion & beef (S/M/L) $18.20/$21.20/$24.80

 TRADITIONAL PIZZAS

• MEAT LOVERS (Tomato, cheese, ham, pepperoni, beef & bacon) $17.70/$20.70/$24.30
• VEGETARIAN (Tomato, cheese, mushrooms, capsicum, olives, onions & oregano) $17.70/$20.70/$24.30
• CHICKEN (Tomato, cheese, ham, chicken & pineapple) $17.70/$20.70/$24.30
• HAWAIIAN (Tomato, cheese, ham & pineapple) $17.70/$20.70/$24.30
• MEXICANA (Tomato, cheese, ham, pepperoni, capsicum & chilli) $17.70/$20.70/$24.30
• PEPPERONI (Tomato, cheese, pepperoni, bacon & onion) $17.70/$20.70/$24.30
• AUSSIE (Tomato, cheese, ham, bacon & egg) $17.70/$20.70/$24.30

 CALZONE

• PIZZA CALZONE $24.00

 PIZZAS

• MARGHERITA $14.20/$16.70/$19.30

1 Stevens St, Southport, QLD, 4215, Australia

Murgon Restaurants

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