Vinnies Ristorante in Casula Menu

 Appetizers

• Fried Black Olives $9.9
• Salted Anchovies $9.9
• Giandinera.. homemade preserves $9.9
• Bianchetti - vinegar blanched white anchovies $9.9

 Breads

• Homemade Italian Bread Slices of fresh oven baked Italian loaf served with olive oil and Balsamic vinegar $4.9
• Garlic Bread Made fresh the traditional Vinnies way $4.9
• Rustic Bruschetta Herbed Ricotta and caremlised onions $6.9
• Bruschetta Homemade Rock bread topped with Tomato, basil, garlic, olive oil and balsamic vinegar $6.9
• Biscotto Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano $9.5

 Oysters

• 1/2 Dozen $22.9
• 1 Dozen $34.9
• Natural Sydney rock oysters -
• Chilli Natural Sydney rock served with fresh chilli, oregano and Italian vinaigrette served warm -
• Zarina 1/2 doz Sour Cream, salmon and caviar $25.9
• Zarina 1 dozen Sour Cream, salmon and caviar $34.9

 Antipasti (entree)

• Vinnies Italian anti-pasto for 2 Freshly sliced prosciutto, coppa, salami and grana cheese pieces $33.9
• Crab and Zucchini Fritters Shallow fried, crab meat folded with shredded zucchini, basil, parmesan, garlic and egg served with a corn vinaigrette $18.9
• Classic Mussels Local Mussels with white wine, garlic, tomato, dill and a touch of chilli $19.9
• Potato Millefoglie Layers of thinly sliced potatoes oven baked then deep fried served mushrooms and a blue cheese sauce $19.9
• Vinnies tasting plate for 2 A selection of zucchini flowers, 2 natural oysters with a hiny of pesto, crumbed prawn cutlets and a mini bowl of mussels marinara $39.9
• Zucchini Flowers Flowers filled with a puree of eggplant and shredded cheese deep fried in a light tempura topped with a Napoli sauce $21.9
• Salmon Pan fried salmon fillet, lemon and dill butter sauce served with cucumber and carrot spheres $21.9
• Calamari & Prawns Deep fried crumbed prawn cutlets with salt and pepper calamari lightly floured then deep fried and served with aioli sauce $20.9
• Garlic prawns Prawns in olive oil, garlic, parsley and tomato sauce with a touch of chilli $21.9
• Scallops Pan seared roe off scallops served with garlic, rosemary oven baked pork belly and spinach foam $20.9

 Paste

• Conchiglie el Salmone Pasta shells filled with salmon mousse oven-baked in rose sauce $31.9
• Orecchiette Baresi Southern Italian style pasta (little ear shape) with Italian sausage pieces, capsicums, Spanish onion, asparagus, rocket in olive oil and white wine with a touch of chilli “RUSTIC” $31.9
• Penne Short tube pasta with chicken, prawns, celery, chorizo, capsicum, tomato and a hint of chilli $31.9
• Linguine alla Marinara or (risotto) Magnificent flavour of fresh seafood and Linguine tossed whilst simmering in a tomato and white wine sauce….a Vinnies classic $31.9
• Gnocchi Gorgonzola or Napolatana Homemade potato dumplings in a creamy gorgonzola cheese sauce, semi dried tomatoes and spinach jus or Homemade potato dumplings in a traditional Napolatana tomato sa $31.9
• Pappardelle al Ragu (rabbit) Flat long pasta tossed in a rich rabbit and mushroom ragu with a hint of chilli $31.9

 Risotti

• Risotto Tarantina Arborio rice with chicken thigh pieces, saffron, dill, broad beans and leek $31.9
• Risotto Primavera Arborio rice with a combination of seasonal vegetables with a touch of vegetable stock $31.9

 Carni

• Veal Papalina Sautéed veal medallions in garlic, parsley, bacon, sweat peas and prawns in a rose sauce $32.9
• Parmesan Tower Crumbed veal and eggplant oven baked topped with Napoli sauce and melted cheese $29.9
• Lamb Herb crumbed lamb cutlets served on a bed of potatoes with cucumber sauce $38.9
• Rib Eye Portobello 400 gram Rib eye on the bone, char grilled to your liking served with garlic, stir fried mushrooms and chips / Pepper, Mushroom or Diane sauce extra $4.9 $39.9
• Capretto (baby goat) Simmered baby goat with celery, leeks, potato, mushrooms, tomato, chilli and white wine (Please allow extra time to cook) $33.9
• Chicken Picasso Sautéed chicken breast with ham, mushrooms, cheese, sundried tomato paste, Dijon mustard and balsamic reduction $30.9

 Pesci

• King Prawns in Cartoccio (foil) Oven baked king prawns with clams, tomato, white wine, herbs and a touch of chilli / Also available BBQ served with chips $38.9
• Scampi Grilled to perfection, dressed with salmoriglio and served with Vinnies homemade chips M.P.
• Red Snapper Oven baked snapper steak with a stew of wild mushrooms with sweet cheese and aromatic herbs $35.9
• Misto di Mare A combination of seafood, slowly simmered in white wine, garlic and tomato (Please allow extra time to cook) M.P.
• BBQ. Seafood platter x2 Lobster mornay, king prawns, Morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters and ocean perch served with homemade potato chips an $165.9

 Lobsters

• Mornay Gratinated with béchamel M.P.
• Fresh lobster Served on a bed of salad with salsa aurora and fresh fruit M.P.

 Insalate

• Italian Salad A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum and cucumber Entree $11.9 / Main $19.9
• Caesar salad Cos lettuce, anchovies, bacon, croutons, and shaved Parmesan Entree $11.9 / Main $19.9
• Treviso salad Red lettuce, fennel, Spanish onions, extra virgin olive oil and red wine vinegar Entree $11.9 / Main $19.9
• Greek salad Cos lettuce, olives,feta cheese, cucumber, tomato, onion, olive oil and lemon juice Entree $11.9 / Main $19.9
• Vinnies famous Chips Side $4.9 / Entrée $6.9 / Main $9.9

 Dolci

• Creme Brulee of the week Smooth oven baked custard according to the chef’s mood with fresh strawberries GF $14.90
• Lime Granita A lime sorbet combined with rice noodles with a drizzle of red berry coulis and saffron fairy floss GF $14.90
• Bananamisu Layered sponge biscuits with zabayon sauce and banana cream finished with chocolate anglaise and flaked almonds $14.90
• Crespelle Siciliana Thin French creped filled with creamy ricotta cheese, cinnamon sugar and sultana covered in chocolate sauce with crushed pistachio nuts $14.90
• Panacotta Two layers of smooth vanilla and chocolate cream with a mixed berry sauce and crushed honeycomb $14.90
• Coppa Amaretto Vanilla gelato with swirls of cherry salsa topped with crushed amaretti biscuits and fresh cream GF $14.90
• Gelato Misto A trio of freshly made premiuom gelato flavours served with a curled chocolate wafer $14.90
• Chocolate Raspberry Tart Almond mill tart filled with fresh raspberries covered with a layer of chocolate ganache with roasted almond gelato GF $14.90
• Torroncino Semifreddo A mould of nougat semifreddo gelato with burnt vanilla sauce and crushed pistachio nuts GF $14.90

 Children's Menu - Mains

• Calamari Fritti Fried calamari rings $15.90 per child
• Veal Schnitzel Everyone's favourite $15.90 per child
• Chicken Schnitzel A classic $15.90 per child
• Penne Napolatana Traditional $15.90 per child
• Chicken Nuggets Better than Maccas! $15.90 per child

 Children's Menu - Dessert

• Ice Cream Sundae Premium vanilla with your choice of either... chocolate, strawberry or caramel topping N/A

568 Hume Hwy, Casula, NSW, 2170, Australia

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