Vinnies Ristorante in Casula Menu

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Fried Black Olives $9.9
Salted Anchovies $9.9
Giandinera.. homemade preserves $9.9
Bianchetti - vinegar blanched white anchovies $9.9

Homemade Italian Bread Slices of fresh oven baked Italian loaf served with olive oil and Balsamic vinegar $4.9
Garlic Bread Made fresh the traditional Vinnies way $4.9
Rustic Bruschetta Herbed Ricotta and caremlised onions $6.9
Bruschetta Homemade Rock bread topped with Tomato, basil, garlic, olive oil and balsamic vinegar $6.9
Biscotto Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano $9.5

1/2 Dozen $22.9
1 Dozen $34.9
Natural Sydney rock oysters -
Chilli Natural Sydney rock served with fresh chilli, oregano and Italian vinaigrette served warm -
Zarina 1/2 doz Sour Cream, salmon and caviar $25.9
Zarina 1 dozen Sour Cream, salmon and caviar $34.9

Vinnies Italian anti-pasto for 2 Freshly sliced prosciutto, coppa, salami and grana cheese pieces $33.9
Crab and Zucchini Fritters Shallow fried, crab meat folded with shredded zucchini, basil, parmesan, garlic and egg served with a corn vinaigrette $18.9
Classic Mussels Local Mussels with white wine, garlic, tomato, dill and a touch of chilli $19.9
Potato Millefoglie Layers of thinly sliced potatoes oven baked then deep fried served mushrooms and a blue cheese sauce $19.9
Vinnies tasting plate for 2 A selection of zucchini flowers, 2 natural oysters with a hiny of pesto, crumbed prawn cutlets and a mini bowl of mussels marinara $39.9
Zucchini Flowers Flowers filled with a puree of eggplant and shredded cheese deep fried in a light tempura topped with a Napoli sauce $21.9
Salmon Pan fried salmon fillet, lemon and dill butter sauce served with cucumber and carrot spheres $21.9
Calamari & Prawns Deep fried crumbed prawn cutlets with salt and pepper calamari lightly floured then deep fried and served with aioli sauce $20.9
Garlic prawns Prawns in olive oil, garlic, parsley and tomato sauce with a touch of chilli $21.9
Scallops Pan seared roe off scallops served with garlic, rosemary oven baked pork belly and spinach foam $20.9

Conchiglie el Salmone Pasta shells filled with salmon mousse oven-baked in rose sauce $31.9
Orecchiette Baresi Southern Italian style pasta (little ear shape) with Italian sausage pieces, capsicums, Spanish onion, asparagus, rocket in olive oil and white wine with a touch of chilli “RUSTIC” $31.9
Penne Short tube pasta with chicken, prawns, celery, chorizo, capsicum, tomato and a hint of chilli $31.9
Linguine alla Marinara or (risotto) Magnificent flavour of fresh seafood and Linguine tossed whilst simmering in a tomato and white wine sauce….a Vinnies classic $31.9
Gnocchi Gorgonzola or Napolatana Homemade potato dumplings in a creamy gorgonzola cheese sauce, semi dried tomatoes and spinach jus or Homemade potato dumplings in a traditional Napolatana tomato sa $31.9
Pappardelle al Ragu (rabbit) Flat long pasta tossed in a rich rabbit and mushroom ragu with a hint of chilli $31.9

Risotto Tarantina Arborio rice with chicken thigh pieces, saffron, dill, broad beans and leek $31.9
Risotto Primavera Arborio rice with a combination of seasonal vegetables with a touch of vegetable stock $31.9

Veal Papalina Sautéed veal medallions in garlic, parsley, bacon, sweat peas and prawns in a rose sauce $32.9
Parmesan Tower Crumbed veal and eggplant oven baked topped with Napoli sauce and melted cheese $29.9
Lamb Herb crumbed lamb cutlets served on a bed of potatoes with cucumber sauce $38.9
Rib Eye Portobello 400 gram Rib eye on the bone, char grilled to your liking served with garlic, stir fried mushrooms and chips / Pepper, Mushroom or Diane sauce extra $4.9 $39.9
Capretto (baby goat) Simmered baby goat with celery, leeks, potato, mushrooms, tomato, chilli and white wine (Please allow extra time to cook) $33.9
Chicken Picasso Sautéed chicken breast with ham, mushrooms, cheese, sundried tomato paste, Dijon mustard and balsamic reduction $30.9

King Prawns in Cartoccio (foil) Oven baked king prawns with clams, tomato, white wine, herbs and a touch of chilli / Also available BBQ served with chips $38.9
Scampi Grilled to perfection, dressed with salmoriglio and served with Vinnies homemade chips M.P.
Red Snapper Oven baked snapper steak with a stew of wild mushrooms with sweet cheese and aromatic herbs $35.9
Misto di Mare A combination of seafood, slowly simmered in white wine, garlic and tomato (Please allow extra time to cook) M.P.
BBQ. Seafood platter x2 Lobster mornay, king prawns, Morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters and ocean perch served with homemade potato chips an $165.9

Mornay Gratinated with béchamel M.P.
Fresh lobster Served on a bed of salad with salsa aurora and fresh fruit M.P.

Italian Salad A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum and cucumber Entree $11.9 / Main $19.9
Caesar salad Cos lettuce, anchovies, bacon, croutons, and shaved Parmesan Entree $11.9 / Main $19.9
Treviso salad Red lettuce, fennel, Spanish onions, extra virgin olive oil and red wine vinegar Entree $11.9 / Main $19.9
Greek salad Cos lettuce, olives,feta cheese, cucumber, tomato, onion, olive oil and lemon juice Entree $11.9 / Main $19.9
Vinnies famous Chips Side $4.9 / Entrée $6.9 / Main $9.9

Creme Brulee of the week Smooth oven baked custard according to the chef’s mood with fresh strawberries GF $14.90
Lime Granita A lime sorbet combined with rice noodles with a drizzle of red berry coulis and saffron fairy floss GF $14.90
Bananamisu Layered sponge biscuits with zabayon sauce and banana cream finished with chocolate anglaise and flaked almonds $14.90
Crespelle Siciliana Thin French creped filled with creamy ricotta cheese, cinnamon sugar and sultana covered in chocolate sauce with crushed pistachio nuts $14.90
Panacotta Two layers of smooth vanilla and chocolate cream with a mixed berry sauce and crushed honeycomb $14.90
Coppa Amaretto Vanilla gelato with swirls of cherry salsa topped with crushed amaretti biscuits and fresh cream GF $14.90
Gelato Misto A trio of freshly made premiuom gelato flavours served with a curled chocolate wafer $14.90
Chocolate Raspberry Tart Almond mill tart filled with fresh raspberries covered with a layer of chocolate ganache with roasted almond gelato GF $14.90
Torroncino Semifreddo A mould of nougat semifreddo gelato with burnt vanilla sauce and crushed pistachio nuts GF $14.90

Calamari Fritti Fried calamari rings $15.90 per child
Veal Schnitzel Everyone's favourite $15.90 per child
Chicken Schnitzel A classic $15.90 per child
Penne Napolatana Traditional $15.90 per child
Chicken Nuggets Better than Maccas! $15.90 per child

Ice Cream Sundae Premium vanilla with your choice of either... chocolate, strawberry or caramel topping N/A

Nearby Sample Menus

Curry puff - mixed vegetables with currypowder and served with cucumber sauce $7.50
Nam tok - sliced beef with grounded rice, onion, chilli and lemon juice (medium to hot) $12.90
Tom yum fried rice - jasmine rice stir fried in tom yum paste with eggs, tomato and onion N/A
Tom yum koong - thai style prawn soup (medium to hot ) $8.20
Steamed jasmine rice S $2.50/L $3.00
Chicken wings - marinated chicken wings served with sweet chilli sauce $7.50
Tamarind sauce with king prawn - deep fried king prawn, sauce with salad $19.90
Red curry roast duck - sliced boneless roast duck breast with red curry in coconut milk, tomatoes and pineapple $18.90

Tom Jead (Prawn or Seafood) (S/L) $8.00/$10.50
Sausages $10.50
Tofu Satays (3 sticks) $7.50
Chicken Satay (4 sticks) $8.50
Tom Kha Chicken (S/L) $7.50/$13.80
Potak Seafood (S/L) $8.00/$15.80
Prawn Satay (4 pieces) $8.50
Thai Paw Paw Salad $10.50

Linguini King Prawns & Bacon $19.90
Garden Salad $6.00
Pumpkin & Ricotta Ravioli $15.90
Chicken Breast Boscaiola $19.90
Penne Chicken Calabrese $16.90
Spinach & Ricotta Cannelloni $11.00
Chicken Asparagus $19.90
Vegetarian Risotto $16.90

- * shredded lamb, tahini, parsley, onion, tomato, red pickles $9.00
LAMB WRAP lamb cubes, hommous, parsley, onion, tomato, red pickles $11.00
CABBAGE ROLL $2.00ea
VEGETARIAN PLATTER eggplant, cauliflower, potato coriander, vine leaves, falafel & cabbage roll $19.00
- * rice with mince, topped with chicken, pine nuts served with yogurt $20.00
Lamb chicken $6.00
CHICKEN WRAP chicken, garlic sauce, lettuce, onion, red pickles $8.50
QUARTER CHICKEN (one small garlic) $4.50