Vino's Restaurant & Bar in Brisbane Menu

Vino's Restaurant & Bar in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Jellyfish Restaurant offers many options including Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon. Il Centro Restaurant includes a wide range like Focaccia or Panini. Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread and Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread from . Raw On Ann offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
Beef Tataki Very Rare Sliced Beef, served with Sauce $12
Aburi Salmon $8
Prawn Tempura $6
Mozuku Sunomono Vinegared Japanese Seaweed $9
Oshin Roll $9
Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9

Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
Flat White N/A
- Small / Medium / Large
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Homemade Jumbo Sausage Rolls $4.40
Pasta Dura $2.40
Chai Latte N/A

Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Sourdough Loaf – serves 2 $7.50
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43

Toast (2 slice) - turkish bread $4.00
Crispy Chicken Tortilla Salad $11.50
Mushroom $1.00
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
Raisin Toast - two pieces of raisin toast with butter $3.50
Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
Haloumi $2.00
Bowl of Chips $5.50

Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
- With cream and ice cream add $2.00
Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- With Blueberries add $2.95
- Upgrade for a fresh side salad only $2.50

Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
Thai caramelised prawns $14
Half / Half Pizza (Large Only) Add $2.50
- Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22

- MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00

Entrée - Soup of the Day - Served with a crusty baguette -
Crusty Garlic Baguette $7.5
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Soup of the Day $9
Fries with Aioli (V) $6
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9

Fresh Salmon $2.80
Lobster Salad $3.00
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Vegetarian Roll $2.80
Mushroom and Tofu $2.80
Edamame $3.50
Avocado Roll $3.00

Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Steamed rice $12
Coffee: Decaffeinated, Plunger, Espresso $5
Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Fruit - fresh seasonal sliced fruit $10
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40

Mushrooms in a creamy sauce $4.00
Harriet $8.00
- Waffle (1) ice cream / maple syrup / garnish strawberry
Land rover $14.00
- Scrambled eggs mix with smoked salmon / mash avocado / toast
BE $14.00
- Bacon / Eggs poached or fried or scrambled / toast
Aioli garlic n/c
Emirates $14.00
- Stack potato rosti / poached egg top with creamy mushroom & bacon / grilled tomato / toast
Queenie $6.00 / $9.00
- Pumpkin soup / turkish bread
Champagne ham $3.00

Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Green $8.5
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Antioxidants $8.5
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Mixed berry $8
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17

RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
BUFFALO MOZZARELLA - TOMATO - BASIL $10.00

mashed potatoes (V) (GF) $6.00
Seasoned Wedges (V) - sour cream and sweet chilli $10.00
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
Yalumba Organic Chardonnay - south australia $6.00 / $23.90
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
crispy onion rings (V) $6.00