Vintage Bar & Restaurant in Cronulla Menu

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Vintage Bar & Restaurant in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

2 courses $58pp
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Dessert special $16
Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -
All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
- 2 glasses $6
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
amuse bouche -

Battered Sav $2.80
Spring Roll $2.80
King Prawn Cutlet $2.50
Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
Crumbed Oysters $2.00
Marinated Octopus $10.90
Crumbed Mussels $1.60
Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50

Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
Seasonal vegetables $8.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
Soup of the day $15.00

MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
Freshly baked tart of the day $18
Zucchini & haloumi fritters, paprika, yoghurt $7
Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
Rocket, parmesan, vinaigrette salad $7

Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50
4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50

- wine suggestion: 2013 mahi pinot gris Glass $10.5
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
Baked basket of bread (for 2 people) $9
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
Sydney rock oysters natural ½ doz $18 / 1 doz $35

Choc Mint Slice $2
Cupcakes $2
Vanilla Slice $2.70
Snail $2.50
Hedgehog Slice $2.60
Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00

Croissants - Homemade Choc Croissant W/ Butter $6.50
Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
Porridge - W/ Fresh and Poached Fruits $10.90
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50

Herb Bread $4.00
Fiorentina Flamed in brandy, spinach and cream $17.90
MINIMUM 10 PEOPLE- INCLUDES *PASTA OF YOUR CHOICE *VEAL OR CHICKEN DISH OF YOUR CHOICE (INCLUDES VEGETABLES) *GARLIC AND HERB BREAD FREE DELIVERY $25 person
Zuppa (Soup of the Day) $7.00
Boscaiola Mushroom, ham, shallots, wine and cream $18.00
MINIMUM 10 PEOPLE- INCLUDES....*PASTA OF YOUR CHOICE * VEAL OR CHICKEN DISH OF YOUR CHOICE(INCLUDES VEGETABLES) * GARLIC BREAD NOTE* FREE DELIVERY $25 person
Marinara Seafood, anchovies, garlic and parsley m $ 17.00 / l $ 20.00
Boscaiola Mushroom, ham, shallots and cream $15.00

Green Beans with fetta, almonds & lemon (v) (gf) $8
Chips with aioli (v) $8
Spicy Chicken wings with your choice of dipping sauce $11
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Platter for 2 $50.00
Summer berry pudding with clotted cream $11
Platter for 4 $85.00
Mushroom and Parmesan Risotto balls with aioli (v) $11

Roast Chicken $6.90
Peas Small: $3.60, Medium: $4.60, Large: $5.50
Potato Scallop 90c
Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
1/4 Chicken Roast Dinner $12.90
Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
Half Chicken $8.40
Chicken Schnitzel $5.20

Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22

Garlic Bread $5.0
Olives $5.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Assorted Dips & Pita $18.0
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0

Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
Vegetable and Tofu $9.90
Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90

Small Garden Salad $4.90
Trio of Fajitas (Chicken, steak & prawns) For 2 $54.00
* Enchilada (Beef, Chicken OR Prawn) -
* Tostada (Beef, Chicken OR Prawn) -
Sombreros (Chicken, almonds & raisins) $17.90
Creamy Avocado Chicken Tender breast fillet pieces of chicken with fresh avocado & wine sauce served with salad & rice. $24.90
Taco (Beef or Chicken or Bean) $8.50
Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Regular $15.90