Vintam's Bakery in Docklands Menu

Are you the owner? Manage this listing for free.

Vintam's Bakery in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Garden Salad $6.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chips $9.50
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Eggs on toast – choice of poached, fried or scrambled $10.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Spaghetti Napoli $12.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Fish and chips $12.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00

Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12

House cut chunky chips with mustard aioli $9.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Salmon croquettes (x3) with lemon aoili $12.00
House salad $6.00
Greek salad with goats cheese $14.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

Beef in satay Sauce $24.80
Special fried Rice Small: $13.00 / Large: $18.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Beef with Cashew Nut & Diced Vegetable $24.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Gold Leaf Seafood Combination Basket $35.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Hash Brown $3.00
Mixed berry crepes $12.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50