Vintam's Bakery in Docklands Menu

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Vintam's Bakery in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Sourdough toast with jam or vegemite $4.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Seasonal Vegetables $8.00
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Seasonal Vegetables $6.00
Chips $9.50
Bowl of Wedges - w sweet chilli & sour cream $10.90
Bowl of Chips - w aioli & tomato sauce $9.50
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Beer of the Month P.O.A
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00

Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Fish and Chips of the Day $24.00
BLT pide with Swiss cheese and mayo $10.00

Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
BBQ Pork & Vegetable Fried Noodle $24.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Scallop with Ginger & Spring Onion $32.80
Sweet & Sour Pork $24.80
Pork Cutlets Spicy Salt & Chilli $24.80
Poached Chinese Broccoli with Soy Sauce $22.80
Spicy Pepper Chicken Fillet $24.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Grilled Tomato $3.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Fish & Chips $10.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Spinach $2.50