Vintam's Bakery in Docklands Menu

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Vintam's Bakery in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Greek Salad $8.00
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Seasonal Vegetables $8.00
Poached, scrambled or fried eggs on toast $8.00
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Fresh seasonal fruit with natural yoghurt $9.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00

Seasonal Vegetables $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chips $9.50
Chicken Schnitzel & Chips $9.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Spirits list available on request n/a
Crumbed calamari and chips $12.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Entrée & Main $44.00/person
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Antipasto & Main $38.00/person

Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
BLT pide with Swiss cheese and mayo $10.00
Rump 400g $36.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Salmon croquettes (x3) with lemon aoili $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00

Prawn & Vermicelli Hotpot $32.80
Supreme Shark's Fin in Combination From Soup $82.00
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Beef with Cashew Nut & Diced Vegetable $24.80
King Prawn With Seasonable Vegetable $32.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Chicken in Black Pepper Sauce $24.80
Chicken In black Bean Sauce $24.80

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SHOESTRING [v,gf] $8.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
WOOLSHED BURGER & shoestring fries $12.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Mushrooms $3.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Flourless Chocolate Mud Cake $12.00
Egg & Bacon roll, served with house made tomato relish $9.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00