Sri Lankan Virginia Northwest Outer Brisbane Restaurants and Takeaway Menus

Ceylon Inn

Asian, Indian, Pakistani, Sri Lankan

• Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe $10.90 / $16.50
• Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli $18.50
• Ela Walu (*) - An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices $10.90 / $16.50
• Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. $18.50
• Butter Naan $4.50
• Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs $10.90 / $16.50
• Coconut Rice $3.50/pp
• Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts $5.50