Vis-Bar in Melbourne Menu

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Vis-Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. MOMO and CHICKEN MOMO from . Momo Station offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

soba salad $8.30
- cold buckwheat noodles with salad
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
Niku udon $8.30
- Beef with thick noodle soup
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Cherry frangipane tart, cherry ice cream $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00

BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.

Noodles $13.50
Dish no rice $18.00
Dish no rice $18.00
R30. Combination Seafood w/ Vegetables on Rice
(Regular) $11.00
NS24. Combination Seafood Noodle Soup $13.00
Chicken Shark Fin Soup for $5 additional charge when you order a Hotpot
Single w/ rice $9.50

Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Ostriche 3.50 each
- Freshly shucked oysters, served natural
38.00 large
see blackboards for daily specials
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone

House made cakes, muffins & desserts daily specials N/A
Chef’s Selection Share Plate daily selection $29.50
Crusty Toasted Bread, jam or vegemite $5.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

Parma, chips $15.90
Roast chicken breast $7.00
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Extras
Extras
Chicken
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish

Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon

with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Beef goulash 26.00
- with Spatzli
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Seasonal Vegetables 8.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)

Plate of three cheeses $24.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Roquette & parmesan salad $9.50
Lemon meringue, blueberry lime compote $18.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Sautéed green beans, toasted almonds $9.50
Wilted spinach $9.50

Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
$15.00 (8 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings
$10.00 (5 pcs)

Toaster Muesli $6.50
Eggs Benedict $12.00
Eggs On Toast $10.00
Avo Mash $14.00
Spanish Omellete $13.50
Fruit Toast $5.50
Fruit Salad $5.50
Toast $5.00

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao
Taro Crisps $6.00
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Da chicken bao $4.00
- egg and shiitake mushroom
Ice Cream Bao $4.90
- (ask for available flavours)
Taro bao (v) $2.70

59. Shanghai Fried Noodles $9.50
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
18. Steamed Prawn Dumplings (3 Pieces) $6.80
21. BBQ Pork Buns (2 Pieces) $5.80
20. Scallop Dumplings (3 Pieces) $6.80
9. Duck Meat Spring Rolls $4.80
51. Seafood Fried Rice with XO Sauce $10.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Toasted raisin bread $6.00
-Bolognese sauce with sour cream, cheese and spring onion
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Ham, cheese and tomato $9.50
Spanish omelette on toast $10.50
Crepe with maple syrup $7.50