Vis-Bar in Melbourne Menu

Vis-Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. MOMO and CHICKEN MOMO from . Momo Station offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Agedashi tofu $3.90
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Fillet Mignon
  • Tortellini Alla Crema
  • Scaloppine Marsala
  • Avocado Vinaigrette
  • Garlic Bread
  • Continental Sausage
  • Rigatoni Amatriciana
  • Chicken Livers
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • CHICKEN
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Small $17.50
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Pork Intestine (230g)
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Wagyu beef baguette $14.50
  • Chorizo baguette $13.50
  • Chicken burger $14.50
  • Satay chicken $13.50
  • Grilled salmon baguette $15.00
  • Big breakfast $17.90
  • Omelette with 3 fillings $15.50
  • Mexican eggs $15.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Vegemite $1.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Greens, chilli, lime and ginger $8.00
  • -Add chorizo $4.00
  • Smoked almonds $6.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • SEAFOOD FILLET ON SKEWER $10.80
    • Served with a satay sauce
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • - Ginger and Shallot
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • For 4 persons or more $49.80 per person
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
  • Bowl
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Har gao
    • Prawn & bamboo
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Chips & cheese (V) $11.00
  • Salad $6.00
  • Trio of ice cream $10.00
  • Chips $6.00
    • With Green Laver and Salt
  • $10.00 (5 pcs)
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • Assorted Sushi $8.80
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • L $6.20
  • Extras: Add Chorizo $3.00
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras
  • L $7.90
  • Extra bread 0.50
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Vis-Bar

Vis-Bar

location

Address

245 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396629995

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
245 Swanston Wlk, Melbourne, VIC, 3000, Australia
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