Vis-Bar in Melbourne Menu

Vis-Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. MOMO and CHICKEN MOMO from . Momo Station offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

  • Stuffed tomato, garlic $12.50
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • Dr Marty's organic crumpets with spreads $10.50
  • Black Pudding with Apple $6.50
  • Half Avocado $4.50
  • Great ocean road duck a l'orange $39.50
  • European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Stir Fried String Bean with Minced Pork $15.50
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • 70. Wasabi Octopus $5.80
  • 141. Okonomiyaki $4.80
  • 78. Chilli Prawn Dumplings $5.80
  • 18. Grilled Tuna Nigiri $5.80
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 97. Chicken Soba Salad $5.80
  • 125. Deep Fried Softshell Crab $6.80
  • 139. Jelly Fish Ship $3.80
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 24. Agedashi Tofu $3.90
  • Zuppa del giorno 14.00
    • Soup of the day
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • 19.00 : one
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • 32.00 : share
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Garlic naan $4.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Peas pulao $10.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Kashmiri naan $7.00
  • Onion salad $4.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Tuna $1.50
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • Chilli Prawn $2.60
  • Inari $1.50
    • (Japanese rice)
  • Avocado $2.60
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Nickname - Korean army stew (not including rice)
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • -Spicy pork don $10.90
  • -Kimchi bibimbam $12.00
  • -Prawn bibimbam $12.00
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Singapore Fried Noodle $25.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Sweet & Sour Fish Fillets $24.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Law Hon & Soft Noodle $23.00
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Honey Glazed Pork Spare Ribs $6.50
  • - Jasmine rice -
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • S $5.50
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Porridge
  • Warm Herb Pide 1.90
Vis-Bar

Vis-Bar

location

Address

245 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396629995

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
245 Swanston Wlk, Melbourne, VIC, 3000, Australia
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