Vis-Bar in Melbourne Menu

Vis-Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. MOMO and CHICKEN MOMO from . Momo Station offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • Spinach $4.00
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • 46. Scallop with Noodles Spring Onion & Ginger $22.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 116. Stewed Duck with Combination $28.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 34. Gluten Stick $4.00
  • 119. Beef with Vegetables $24.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Deep fried beef coated with chilli and spices $20.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Silk tofu and seafood soup $7.50
  • Stir fried beef in blackbean sauce $20.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Samosa Dahi Chat $6.50
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Chat Papadi $6.50
  • Chicken Biryani $10.90
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Daal of the Day $8.50
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • White, light rye and multigrain
  • Ham, cheese and tomato $7.50
  • -cheese & tomato $5.50
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Cheese and tomato $5.80
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • All params are topped with mozzarella & served with chips & salad
  • -Veal $28.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Eggplant $24.00
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • French Peas, Bacon, Lettuce $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Soba $10.00
  • Seafood Soba $10.00
  • All comes with rice & vegetable
  • Eel Rice & Salad $12.50
  • Eel Soba $12.50
  • Prawn Udon $10.00
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • S $11.50
  • with rice noodle soup
  • 501. Fried Tofu (6pcs) $6.00
  • S $11.50
  • 8 rolls $11.00
  • S $11.50
  • M $12.50
  • Char siu bao $2.70
    • bbq pork
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Sweet Potato Fries $6.00
  • Popcorn Chicken $8.00
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • The following dishes come with a bowl of premium imported rice.
  • California Maki $11.00
    • Avocado and prawn
  • (M) $38.00
  • Small $47.00
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 59. Shanghai Fried Noodles $9.50
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Pide by itself $3.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Warm Herb Pide 1.90
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Vis-Bar

Vis-Bar

location

Address

245 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396629995

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
245 Swanston Wlk, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines