Vis-Bar in Melbourne Menu

Vis-Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. MOMO and CHICKEN MOMO from . Momo Station offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • B13 Wagyu Tender Strip 36.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • P4 Chilli Pork Belly 18.60
  • L:28.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Seafood S:14.00
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Soft curd croquettes $14.50
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • Stuffed tomato, garlic & oregano $12.50
  • Saltimbocca
  • Tortellini Bologna
  • Pate Maison
  • Fillet Mignon
  • Veal Pizzaiola
  • Ravioli Ricotta
  • Spaghetti Carbonara
  • Chicken Schnitzel
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Toast with jam or spreads 6.00
  • Housemade Dips & Focaccia Crisps 14.00
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • Mushroom Arancini 12.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • $15.00 (8 pcs)
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Chimichurri sauce $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • Garlic aioli $1.50
  • Thai inspired pumpkin soup $11.00
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • -Share plate for 2 $24.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Tom Yum Seafood Noodle Soup $12.80
  • Crushed iced with Fruits $9.80
  • Choice of
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • Choice of sauces
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Deep Fried Spicy Calamari on Rice $11.50
  • 6 Courses - Beverage Journey $140.00/$95.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Beef / Our Moussaka / Onion $30.00
  • Black Taramasalata / Cuttlefish n/a
  • Psari / Plum / Yoghurt n/a
  • Zucchini / Bresaola $18.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Jasmine rice -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • - Selection of sorbet -
  • Red curry, wild barramundi, ginger, lime $27.00
  • (gluten free pasta available)
  • Eggplant frites $13.00
    • cumin dip
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Chicken skewers $18.00
    • tahini dip
  • (gluten free pizza base available)
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Charcuterie w rillettes & terrine $15.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Pork Crackling with Remoulade $10.50
  • Oysters (each) $3.80
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Muffins $3.50
Vis-Bar

Vis-Bar

location

Address

245 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396629995

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
245 Swanston Wlk, Melbourne, VIC, 3000, Australia
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