Vispo Cafe in North Ryde Menu

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Vispo Cafe in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Honey Chicken $15.50
Combination Bean Curd $15.00
Combination with Satay Sauce $17.00
Fried Soft Shell Crab with Salt & Pepper $18.00
Pork Chop in Honey & Black Pepper Sauce $16.50
Dim Sims (steamed or fried) (6) $8.50
Deep Fried Duck with Lemon Sauce $18.00
Combination Omelette $15.00

King Prawns with Salt & Pepper $13.40
King Prawns with Satay Sauce $13.40
YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00 N/A
Fillet Chicken with Thai Chilli Sauce $11.30
Hot & Sour Soup (Szechuan Style) $6 .30
Sweet & Sour Combination $12.40
Fillet Chicken with Plum Sauce $11.30
Sambol Prawn $13.40

Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. $12.30
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
- Lunch / Dinner
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80

Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
Dinner Pack 5 fish & medium serve of fries. $34.90
Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90
Grilled Rainbow trout $14.90
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90

Steak, Bacon and Cheese $5.50
Steak and Curry $4.70
Cheese and Spinach Pasties $4.50
Chicken Leek and Mushroom $5.50
Steak and Mushroom $4.70
Sausage Rolls $8.20
Steak Pie $4.50
Spinach and Ricotta $4.76

KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
FRESH FARM VEGETABLES $8
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24