Vita Juice in Melbourne Menu

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Vita Juice in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Manchester Press offers many options including Spreads (V / VE) and Toasted bagel with your choice of. Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers NeNe Chicken and Original.

Nearby Sample Menus

ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
(S) 15.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50

Wild boar, hot water pastry pie, orange, onion chutney $19.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Ice cream sundae, raspberry compote, biscotti $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
UNADON $16.80
- (Eel on rice with teriyaki sauce)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
RICE $3.50
- (Steamed rice)

Steam Bowl
Spinach with Thousand & Salted Eggs with Stock $28.00
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
Simply Steamed
- Ginger & Spring Onions
Our Home Made Mango Mousse Served with Ice Cream $8.00
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce

Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
green chillis $3.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Lime pickle $3.00
Garlic naan $4.00
Tandoori butter naan / butter roti $3.00

Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Oysters
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Seasonal Vegetables $ 9
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3

Free range chicken breast, wing on $34.00
-Share plate for 2 $24.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Fat chips with garlic aioli $7.50
Garden salad with balsamic dressing $7.50
Thai inspired pumpkin soup $11.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti

Braised Local Baby Goat, Artichokes, Wilted Kale $34
Garlic Focaccia $13
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Semolina Calamari, Rocket, Chilli Mayo $15
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

Abalone dumplings (12 pcs) $12.00
Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
Stir fried chicken with vegetable combination $16.00
Beef & onion dumplings (15 pcs) $9.00
Pork intestines $15.50
Seafood pancake $5.00
Egg fried rice $9.50
Seafood combination & beancurd soup $5.00

Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Tuna Sandwich $5.00

Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00

Banana & nutella $8.00
Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Egg, Swiss cheese & parsley $8.00
Smoked salmon $4.00
- Small Salad $5.00
Jam Crepe w/ hot drink OR juice* $8.50
Grilled vegetables, ricotta & spinach $9.00

Autumn Horiatiki n/a
Salt Bait Baby Snapper, Parsley Puree $95.00/person
Duck / Walnut / Apple / Blue Cheese n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Almond / Prawn / Whitebait n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
Zucchini / Bresaola $18.00

Chopped cos salad with tomatoes, cucumber & goats cheese $10
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Two eggs cooked how you like with sour dough toast $11
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Spanish omelette $16
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39