Vita Juice in Melbourne Menu

Vita Juice in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Manchester Press offers many options including Spreads (V / VE) and Toasted bagel with your choice of. Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers NeNe Chicken and Original.

Nearby Sample Menus

  • Vegetarian fried rice $6.00
  • Singapore fried noodle $7.50
  • Chilli beef & veg with rice $7.50
  • Vegetarian noodle soup $7.50
  • Mixed vegetables & tofu $7.50
  • Mixed mushroom with broccoli $7.50
  • Vietnamese beef noodle soup $7.50
  • Beef omelette $7.50
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Steamed oyster with garlic and black bean sauce $34.80
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • BBQ pork Spare robs $8.50
  • Steamed whole mud crab Seasonal price
  • -Larger (8-10 people) $388.00
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Grapefruit Tiro $4.60
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Babychino / with marshmallows $1.00 / add 70c
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Pineapple Juice from $3.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Fried spicy octopus with thin noodle $20.00
  • Squid BBQ
  • Mackerel with kimchi in spicy sauce $20.00
  • Spicy chicken BBQ
  • Korean wonton soup $5.50
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Prawn BBQ $18.00
  • Enoki mushroom
  • Spicy chinese cabbage $6.00
  • Cantaloupe
  • Chinese leek $5.00
  • BBQ Pork belly $2.50
  • Honey spicy $2.20
  • BBQ Fish tofu $2.00
  • Vegetable salad with sauce
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Beef burger
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Spaghetti napoli $10.00
  • -Add bacon & cheese $6.00
  • Vegetable option: available on request
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Acai breakfast shake $10.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Ezard dessert tasting plate to share $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Till 1:30pm
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Eggs atlantic (salmon) $13.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • All comes with rice & vegetable
  • Teriyaki Chicken Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Prawn Udon $10.00
  • $12.50
  • Seafood Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Fried Rice with XO Sauce $12.80
  • Crushed iced with Mango $9.80
  • Baked Portuguese Style Chicken on Rice $13.30
  • -Tomato
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Seasame Ice-cream with Red Bean $7.80
  • Crushed iced with Fruits $9.80
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Ebi (prawns)
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • (min. order of 2)
  • Toppings: Banana & Brown Sugar
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • L $6.20
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • L $7.90
  • S $7.10
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Vita Juice

Vita Juice

location

Address

Lvl 1/ 298 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291228

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 9:30 AM to 7:30 PM Sun 9:30 AM to 7:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Lvl 1/ 298 Flinders St, Melbourne, VIC, 3000, Australia
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