Vita Juice in Melbourne Menu

Nearby Sample Menus

Ortolana 19.50
SMOKED SALMON 5.00
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Margherita 16.50
Pomodoro e basilico 18.50
BACON 4.00

14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
29. Ginseng chicken - Half - Small pot $21.90
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
Ginseng chicken - (half) (small pot) $21.90
A bowl of steamed rice $2.50
Tomato Salad $6.00
Small $18.90
Miso soup $3.00

Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs benedict (ham) $11.50
Bacon & eggs on toast $9.90
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs atlantic (salmon) $13.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Saturday to Sunday 7am to 11am
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
small 19.50
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
*order side dishes separately
LAMB GIRO PLATTER
- marinated spring lamb from the spit

Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Roast vegetables with israeli couscous salad $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Line caught atlantic salmon fillet $35.00
Fat chips with garlic aioli $7.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Cheeses please see your waiter for today's selection

- Honey Mustard
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
- Garlic and Soy
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
HOTPOT $15.00
BOWL $15.00

Extras: Add Marinated Beef $3.50
Extras: Add Chorizo $3.00
Muesli & Honey
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
L $6.20
Warm Herb Pide 1.90
Porridge
Red Lentil
- with Coriander, Parmesan + Cracked Pepper

Vita Juice