Vita Juice in Melbourne Menu

Vita Juice in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Manchester Press offers many options including Spreads (V / VE) and Toasted bagel with your choice of. Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers NeNe Chicken and Original.

Nearby Sample Menus

  • Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
  • 4pcs $3.00
  • SE4. Sizzling Prawn with Seasonal Vegetables $17.80
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • Fish Fillet & Vegetables in Hot Chilli Oil Soup
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • D2. Home-Made Red Bean Pancake $4.50
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • 1/2 DOZEN MIXED 15.95
  • JAM FILLED 3.20 EA
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • ADD BACON Just $1.00 Extra
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • Comes with Hot plate, Rice and Miso soup
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • ALOO KO ACHAR SET $8.50
  • EGG CHOWMEIN $10.50
  • ALOO DUM ONLY $8.50
  • ALOO CHOILA ONLY $12.00
  • LAMB CHOILA SET $11.00
  • CHANA CHATPAT $4.50
  • *ADD $1.00 FOR PAN FRIED
  • CHICKEN MOMO $10.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Three Rolls with Miso Soup $6.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • Large $35.00
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • with your Noodle Shabushabu
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • For 2 People $120.00
  • Large $45.00
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • DESSERTS
    • Mango mousse & ice cream
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Scallop with Ginger & Shallot $36.00
  • Simply Steamed
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Kashmiri naan $7.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Garlic naan $4.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Keema naan $7.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Chips 8.00
  • Avocado 2.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Chips & cheese (V) $11.00
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Roquette & parmesan salad $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Pommes frites $9.50
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • -Pepper sauce
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Soup of the Day $11.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • - Beef $12.90
  • - Prawn $8.50
  • STIR FRY NOODLE
  • 159. Glass Noodle Salad - Golden Tofu $11.50
  • 137. Hokkien Mee
  • 99. Sauteed Garlic Prawns $13.90
  • - Beef $12.90
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
Vita Juice

Vita Juice

location

Address

Lvl 1/ 298 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291228

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 9:30 AM to 7:30 PM Sun 9:30 AM to 7:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Lvl 1/ 298 Flinders St, Melbourne, VIC, 3000, Australia
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