Address
Old Coast Rd, Pelican Pt, Bunbury, WA, 6230, Australia
Vittoria's Restaurant in Bunbury Menu
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Lunch Menu- Soup of the day ,warm dinner roll $9.50
- Chicken caesar salad with bacon ,croutons ,caesar dressing,shaved parmesan cheese $16.50
- Sanctuary steak sandwich, turkish bun, grilled onions, lettuce, tomato, cheese, aioli, BBQ sauce & chips $19
- Salt & pepper squid with chips, salad & aioli $19.50
- Club sandwich, triple deck sandwich with chicken, bacon, lettuce, tomato, aioli & chips $19
- Fish & chips, beer battered flathead with salad & tartare $19.50
- Warm cajun chicken salad mesclun, roast pumpkin, cherry tomatoes, persian feta & toasted cashews $19.50
- Fettuccine in a tomato & basil sauce with shaved parmesan $19.50
- Chicken parmigiana, chips & salad $26
- Sirloin steak, chips, salad & béarnaise sauce $37
- Grilled Australian fresh fillet of fish, chips, salad, tartare sauce $36
Toasted turkish or fresh baguette- 3 fillings from below $10.50
- 4 fillings from below $12
- Ham-chicken-bacon-smoked salmon-swiss cheese-avocado-tomato-semi dried tomato-egg-salad with sauce, aioli, tomato, BBQ, Caesar Maximum 2 meat fillings per roll, extra meat $2.50
Sides- Potato wedges with sour cream & sweet chilli $8.50
- Beer battered chips with aioli $8.50
- Garden salad with balsamic & EVOO $8.50
Desserts- Meringue with fresh cream, pineapple, mango & passionfruit salsa, raspberry coulis $12.50
- Vanilla bean panna cotta with balsamic strawberries & fried basil $12.50
- Chocolate & macadamia pudding with espresso ice cream $12.50
- Cheesecake of the moment $12.50
- Australian cheeses; Blue, brie & cheddar, fresh & dried fruits, nuts, muscatels & wafers $17.50
Nearby Sample Menus
- Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
- Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
- Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50
- Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
- Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
- Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
- Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns $14.50 / $16.50
- Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
- Fried Duck Combination $12.50
- Satay Beef or Chicken $6.50
- Sweet & Sour King Prawns $15.00
- Honey King Prawn $15.00
- Rice Noodles Pork & Prawn $9.00
- Special Fried Rice (Small/Large) $6.00/$7.00
- Chicken & Mushroom Soup $3.50
- Pork with Cashew Nuts or Almonds $11.50
- To Die for Fruit Bread - rye date and apricot - served with 2 types of Preserves and butter $6.50
- Extra egg $2.00
- Bacon Rasher (2) $5.00
- Seasonal Fruit Salad - served with yoghurt and Honey $10.50
- - with smoked salmon extra
- Nachos - Cheese corn chips, salsa, sour cream, cheese in a nacho boat $10.50
- Bowl of Chips $5.50
- Tartare Sauce $1.00
-
Plain scone
- With butter & strawberry beerenberg jam or with strawberry beerenberg jam & bannister downs dairy double cream
- Smoked salmon $4.50
- -With chicken $16.95
- -Bacon only $8.50
-
Ham & pineapple $19.00
- Prepared with primavera tomato paste with ham, pineapple pieces and tasty cheese
-
Thai fish cakes & bean sprout salad $14.50
- Three thai fish cakes with a salad of bean sprouts, carrot, lebanese cucumber and shallots with slice of lime
-
Crunchy tuna wrap $11.95
- Flat bread rolled with a combination of flaked tuna, sliced chestnuts, celery, red capsicum, mustard, mayonnaise and shallot
-
Avocado & cherry tomato bruschetta $14.50
- Chopped avocado with cherry tomatoes on toasted garlic bread drizzled with balsamic glaze
- Fish & Chips - Homemade Tartare Sauce, Fish, Chips, Salad $22.00
- Sweet Potato Wedges $6.00
- Roast Pumpkin Salad (v, g) - Spiced Roast Pumpkin, Danish Feta, Pine Nuts, Spinach Puy Lentils, Balsamic Dressing $22.00
- Salt & Pepper Squid - Fresh Chilli, Lime, Coriander, Fish Sauce, Baby Squid, Salad $12.00
- Beef Burger - Homemade Beef Pattie, Cheese, Bacon, Egg, Tomato, Salad , Chips $20.00
- Beetroot Risotto (v) - Roast Beetroot, Danish Feta, Walnuts, Balsamic Reduction $25.00
- Chocolate Brownie (cn,v) $10.00
- Chips $6.00
- Wagyu Beef & Bacon Burger a toasted sourdough bun w/ lettuce, tomato, cheese & sweet chilli mayo, served w/ a side of beer battered chips $20.00
- Add a Light Garden Salad (v/gf) $5.00
- Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
- Pork Belly Bites mixed through sweet chilli $14.50
- Spider - Soft drink with Creamy vanilla ice cream $2.00
- Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
- Pork Ribs marinated in the chef's secret recipe, served w/ a side of beer battered chips, buttered corn & coleslaw $32.00
- Steak Sandwich a toasted turkish bun w/ marinated graziers steak, lettuce, tomato, caramelized onion, cheese & smokey bbq sauce, served w/ a side of beer battered chips $21.00
- -A side of your choice of toasted bread for $2.00
-
Chicken $8.50
- Pesto, tomato, swiss cheese, baby spinach and aioli
-
Chicken $16.90
- Moroccan spiced with rocket, tomato, almonds, dried apricots, spanish onion and feta drizzled with yoghurt dressing
-
Chicken $13.50
- With sundried tomato, swiss cheese, baby spinach and aioli
-
Vegetarian $14.90
- Baby spinach, grilled asparagus, blue cheese, almonds and dried apricots with a honey mustard dressing
- -With soft poached egg $16.90
- -With bacon $13.90
-
Mediterranean $13.50
- Shaved leg ham, roasted capsicum, sundried tomato, feta, baby spinach and tomato relish
- Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
- Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
- Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream $23.50
- Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli $24.50
- Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
- Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00
- Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce $15.00
- Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli $15.00
- Greek Pizza - Tomato sauce, feta, spinach, kalamata olives and sprinkled with sun-dried tomatoes. $25
- Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. N/A
- Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
- Chicken Parmigiana - Crumbed chicken breast, napolitana sauce, mozzarella, salad and chips. $28
- Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. $25
- Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5
- Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. $20
- Oysters - Natural - Served with cocktail sauce. N/A
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- 1/4 Chicken $6.45
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mince, egg and cheese $ 2.50 extra
- Chef's Recommendations - Vegetable filling Sm $9.00/Med $11.00/Lge $13.00
- Beef curry and sour cream $ 1.00 extra
- Chicken curry and chilli $ 0.50 extra
- Green Capsicum /Red Capsicum $1.50
- Condiments - Tomato sauce, Barbeque sauce, Fresh chilli sauce, Mayonnaise, Apricot jam, fried shallots, vegemite, chutney $ 0.50 each
- Carrot $1.50
- Chef's Recommendations - Beef curry Sm $9.00/Med $11.00/Lge $13.00
- Teriyaki -Chicken/Beef/Slice Pork $9.90
- Crispy Noodle / Chips $2.90
- Special Fried Rice /Soft Egg Noodles/ Soft Rice Noodle $3.90
- Plain Omelettes -Chips(S)(L) $5.90/6.90
- Fried Wanton(6) $7.50
- Curry - Lamb/ K.Prawns/Combo $13.50
- Chilli Tomato - Chicken/Beef/Slice Pork $9.90
- Chilli Tomato - Seafood $16.90
- Chicken Nuggets & Chips (Small/Large) $10.00/$18.00
- Kulfi Badam Keshari $10.00
- Gulab Jamun $10.00
- Onion Bhaji - sliced onion, battered the deep fried to perfection $7.00
- Meat Samosa $7.00
- Lamb/Beef Curry & Rice - choice of rogan josh, korma or masala sauce $12.50
- Pilau Rice (Small/Large) - aromatic, basmati rice $4.00/$6.00
- Lamb Vindaloo - lamb pieces cooked with spices & vinegar in a tangy, sharp, hot & spicy sauce $20.50
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Chicken Pasta Bake $8.50
- Beef Lasagne $8.50
- Cottage Pie $8.50
- Roast Beef or Chicken $8.50
- Tuna Pasta Bake $8.50
- Rissole with Mash Potato $8.50
- Chicken Curry and Rice $8.50
- Steak Pie Dinner $8.50
Vittoria's Restaurant
Phone
0897240292
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard