Viva Bakers in Parramatta Menu

Great bakery, fresh products.

Nearby Sample Menus

  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • - Hazelnut, Caramel or Vanilla $0.90
  • - Turkish bread extra $2.00
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Mocha $4.50
  • Iced Chocolate $5.50
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Schnitzel & Chips $10.00
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Beef Burger & Chips $8.50
  • Lasagne with Salad $11.00
  • Sausage & Egg Roll / Sandwich $5.00
  • Beef $7.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Teriyaki Chicken $19.50
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Vegetarian Set $26 per person
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Red Wine -
  • Teriyaki Chicken + Sashimi $13.50
  • Cockie $9.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • So Sexy Quail $8.90
  • Crying Tiger $13.90
  • House Combo $16.90
  • Yum Talay $14.90
  • lardna $13.90
  • Garlic Duck $15.90
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Cappucino N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Ice Coffee N/A
  • Macchiato N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • FRIDAY: Rump $9
  • Gravy $1
  • Small Chips $3
  • SUNDAY: New York Steak $10
  • Calamari And Chips $6
  • Greek Salad $6
  • Chicken Parmigiana $13
  • Apple Strudel $6.5
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Zinger Bacon and Cheese Burger $6.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Potato & Gravy Regular $3.75
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Bacon & Egg Roll $3.95
  • Grilled Taster Box $3.75
  • BLT Snack Twister $2.95
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Garlic and Herb Bread $7
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Soup of the day served with sourdough toast $9.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Feta $3.00
  • Avocado $3.00
  • Fish & chips $9.50
  • Pickled Green Peppers (mild) $6
  • Pan-fried Kalamata Olives $8
  • Greek Salad $16
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Saganaki cheese pan-fried Kasseri cheese $12
  • - Taramosalata pink caviar -
  • Anchovies $8
  • Muffins $ 4.00
  • Banana split- served with fresh cream or ice cream $ 10.00
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Viva Bakers

Viva Bakers

location

Address

L 1 1153 175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296870405

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
L 1 1153 175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines