Viva La Vida in Darwin Menu

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THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00

ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00

VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00

Hand cut chips $6.00
Battered onion rings $8.00
Side summer salad $8.00
Coleslaw $5.00

1 - Choose from one of the following salad selections -
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
2 - Then add your favourite protein -
LAMB - mediterranean lamb back strap -
CHICKEN - herb roasted chicken breast -
SALMON - seared atlantic salmon -

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00

SALT & PEPPER CALAMARI - dill aioli $14.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00

THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
TRIO OF DIPS - toasted focaccia $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00

MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00

SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00

CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00

TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
SALT & PEPPER CALAMARI - dill aioli $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00

Nearby Sample Menus

Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Chorizo and cheddar Croquettes $10.00
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
Seasonal garden salad $8.50
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus

Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Prawn Crackers $5.00
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Spring Roll Chicken (4 pcs) $8.00

Sweet & Sour Pork $27.00
Roasted Duck (half bird) $29.00
Prawn Cracker $5.00
Pork Spare Ribs Peking Style $27.00
Vegetables Rice Noodles $22.00
Pan Fried Chicken Fillet with Lemon Grass $27.00
Sesame Prawn Toast (4) (imported) $8.00
Beef with Vegetables in Oyster Sauce $27.00

True Love Kiss $249
Number Cakes $46.95
Enchanted Forest $40.95
Macarons $9.95
Continental Eclairs $2.95
American $24.95
Fruit Flan $28.95
Tropical Torte $29.95

Steamed NT Barramundi with ginger & shallots $30.00
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Pork Dumpling 4 $4.00
- pork garlic chive
Chicken Sweet Corn $10.00
- spring onion sesame egg
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice

Boiled egg $1.00
Chips $4.00
Chicken $6.50
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Tuna $5.00
Roast roll w/gravy $10.00
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea

Bhatluce $3.00
Butter Chicken (Regular / Large) $13.00 / $17.00
Butter Nan $3.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Shaki Paneer (Regular / Large) $13.00 / $17.00
Paskwari Nan $5.00
Spinach Cheese (Regular / Large) $13.00 / $17.00

Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
T-Bone Big Fella T (600g) $39.95
Rump Sparrows (300g) $24.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95

Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Moorish vegetarian tasting plate $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Grilled NT barramundi, caper aioli & salad $19.5
Trio of house made dips with pita bread $17.5
Toast – raisin, white or house baked with jam or vegemite $4.0
- Grilled chicken, beetroot tzatziki & salad $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5

Vic Mignon; Crisp bacon with mushroom sauce $6.00
Bacon $2.00
Beetroot $1.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50

- Barramundi Fillets - Local $32.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Barramundi fillets - Imported $28.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0

Wedges sour cream & sweet chilli $9
Chicken schnitzel $25
- 5 spiced crocodile $5ea
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Garlic prawns $8
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
Potato nachos guacamole, sour cream, mozzarella $7.5

2 Whole Chickens with 3 large sides* $52.25
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
2 Whole Chickens with 2 large sides* $47.25
Grilled Tenderloins* $9.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Cheesy Garlic Mini Pita $2.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95