Viva La Vida in Darwin Menu

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THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00

ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00

VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00

Hand cut chips $6.00
Battered onion rings $8.00
Side summer salad $8.00
Coleslaw $5.00

1 - Choose from one of the following salad selections -
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
2 - Then add your favourite protein -
LAMB - mediterranean lamb back strap -
CHICKEN - herb roasted chicken breast -
SALMON - seared atlantic salmon -

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00

SALT & PEPPER CALAMARI - dill aioli $14.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00

THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
TRIO OF DIPS - toasted focaccia $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00

MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00

SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00

CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00

TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
SALT & PEPPER CALAMARI - dill aioli $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00

Nearby Sample Menus

Potato wedges with sour cream and sweet chili sauce $8.50
Chorizo and cheddar Croquettes $10.00
Doubletree cookies and ice cream $14.00
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Corn Chips with guacamole dip $8.00
Chicken and mushroom volen vent $16.00
- with garden green
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Baked Macarano and cheese pasta $12.00

Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Vegetarian Spring Roll (4 pcs) $6.00
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Pad Thai Spring Roll (2 pcs) $6.00
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A

Vegetables Fried Rice $15.00
Stir Fried Barramundi with Vegetables $35.00
Beef with Satay Sauce $27.00
Sesame Prawn Toast (4) (imported) $8.00
Crabmeat Sweet Corn Soup $8.00
Combination Bean Curd in a Clay Pot $27.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Stir Fried Barramundi with Ginger & Shallots $35.00

Carrot Cake $26.95
Passionfruit $25.95
White Cherry $99
Number Cakes $46.95
Chocolate Chip $25.95
Black Forest Torte $29.95
Original Sin $38.95
Wildberry Baked $26.95

Chicken $5.20
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Boiled egg $1.00
Chicken $6.50
Roast roll w/gravy $10.00
Plain Steak $6.50
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00

indian Chapalti $3.00
Garlic Nan $3.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Bhatluce $3.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
Briyani $14.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50

Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Side of Vegetables $2.00
Rump Wagyu (300g) $38.95

Bottle Water $3.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
Lift $5.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Creamy Mash Potato $7.95
Extra Steak Sauce $2.95
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Side of Vegetables $7.95
Beer Battered Chips with sauce $7.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95

Moorish scrambled eggs with chilli, feta & chorizo $17.0
Baked eggs with house baked beans, spinach & cheese $16.5
Open pita bread sandwiches of; -
Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Trio of house made dips with pita bread $17.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0

Beetroot $1.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Bacon $2.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00

Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Barramundi Fillets - Local $32.0
Princess Fried Rice with Chicken $14.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
Thai Fish Cake $9.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0

Dressed garden salad $5
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
Extras -
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- asian style $16 / $28
- Sauteed mushrooms $5
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Eye fillet (250g) $36

Couscous (Regular) $3.95
2 Whole Chickens with 3 large sides* $52.25
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Seriously Large Chips / PERi-PERi Chips $7.95
Spicy Marinated Olives $3.95
Portuguese Roll $0.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Churrasco BBQ Thigh Pieces* $9.95