Viva La Vida in Darwin Menu

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THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00

ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00

VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00

Hand cut chips $6.00
Battered onion rings $8.00
Side summer salad $8.00
Coleslaw $5.00

1 - Choose from one of the following salad selections -
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
2 - Then add your favourite protein -
LAMB - mediterranean lamb back strap -
CHICKEN - herb roasted chicken breast -
SALMON - seared atlantic salmon -

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00

SALT & PEPPER CALAMARI - dill aioli $14.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00

THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
TRIO OF DIPS - toasted focaccia $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00

MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00

SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00

CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00

TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
SALT & PEPPER CALAMARI - dill aioli $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00

Nearby Sample Menus

Kids Cheeseburger with chips and salad $12.00
Green beans with toasted almonds $8.00
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Cheese and garlic bread $8.00
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
Kids green salad $8.00

Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00

Banana Fritter with Ice Cream $9.00
Vegetable Noodle Soup $15.00
Szechuan Squid $27.00
Singapore Fried Noodles $24.00
Banana Split wth Ice Cream $9.00
Stir Fried Barramundi with Ginger & Shallots $35.00
Beef with Rice Noodles (Wet or Dry) $24.00
Chicken Sweet Corn Soup $8.00

American $24.95
Strawberry Glazed $28.95
White Cherry $99
Passionfruit $25.95
Chocolate Chip $25.95
Continental Apple Cake $26.95
Boston Mudcake $28.95
A Little Sin $9.95

Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
Steamed jasmine Rice $4.00
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables

Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Potato Bake $5.50
Roast Sandwich w/gravy $9.00
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Steak & Kidney $6.50

Beef Vindoloo (Regular / Large) $13.00 / $17.00
Garlic Nan $3.00
Rice (Regular / Large) $4.00 / $6.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Potato Nan $4.00
Shaki Paneer (Regular / Large) $13.00 / $17.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00

Bundaberg Ginger Beer $5
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Chips, aioli, homemade tomato sauce $10
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Heirloom tomato, bocconcini & basil salad $9
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16

Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95

Catch of the Day The catch changes daily $P.O.A
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95

- Grilled chicken, beetroot tzatziki & salad $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
House baked bread with dukkah and olive oil $4.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0

FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
BOWL OF CHIPS $6.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
Egg $1.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00

Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Barramundi Fillets - Imported $28.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0

Wedges sour cream & sweet chilli $9
- Onion rings $5
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- 5 spiced crocodile $5ea
Dressed garden salad $5
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15

Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Couscous (Large) $5.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
4 Churrasco BBQ Thigh Pieces $8.95