Viva La Vida in Darwin Menu

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THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00

ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00

VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00

Hand cut chips $6.00
Battered onion rings $8.00
Side summer salad $8.00
Coleslaw $5.00

1 - Choose from one of the following salad selections -
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
2 - Then add your favourite protein -
LAMB - mediterranean lamb back strap -
CHICKEN - herb roasted chicken breast -
SALMON - seared atlantic salmon -

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00

SALT & PEPPER CALAMARI - dill aioli $14.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00

THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
TRIO OF DIPS - toasted focaccia $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00

MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00

SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00

CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00

TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
SALT & PEPPER CALAMARI - dill aioli $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00

Nearby Sample Menus

Slowly roasted beef salad $18.00
- with Asian vegetables
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Toasted ham and cheese sandwich $10.00
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Corn Fed Chicken Breast 220g $30.00

Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Crispy Chicken Wing (6 pcs) $10.00
Vegetarian Curry Puff (4 pcs) $6.00
Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A

Tropical Glazed $28.95
Blueberry $25.95
White Cherry $99
Tropical Torte $29.95
Pavlova Dressed $28.95
Coffee Pecan Torte $29.95
Marble Mudcake $30.95
Number Cakes $46.95

Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum

Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Plain Steak $6.50
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Chicken $5.20
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Baked Beans – served on toast with grilled tomato $9.50
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50

Butter Chicken (Regular / Large) $13.00 / $17.00
Rice (Regular / Large) $4.00 / $6.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
indian Chapalti $3.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Raita (Regualr / Large) $2.50 / $5.00
Shaki Paneer (Regular / Large) $13.00 / $17.00

Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Rump Wagyu (300g) $38.95
Rump Lump A-Rump (500g) $32.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Eye Fillet Jaquies Cut (180g) $27.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95

City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
Coke Zero $5.00
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Red Wine Jus N/A
Steaks served with chips and salad or vegetables and mash -
Rib Eye Scotch 500g $39.95
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
T-Bone 500g $35.95
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95

Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Open pita bread sandwiches of; -
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5

House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Bacon $2.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50

Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0

Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- natural $15 / $26
- Sliced chicken breast $5ea
- Salt & Pepper calamari $5ea
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Egg $1.50
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Chips (Regular) $3.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Grilled Corn on the Cob (Regular) $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95