Viva La Vida in Darwin Menu

LUNCH LUNCH
  • - -
TAPAS TAPAS
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
$25 TAPAS LUNCH SPECIAL $25 TAPAS LUNCH SPECIAL
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
PRINCIPALES MEALS PRINCIPALES MEALS
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
ACOMPANAMIENTO SIDES ACOMPANAMIENTO SIDES
  • Hand cut chips $6.00
  • Battered onion rings $8.00
  • Side summer salad $8.00
  • Coleslaw $5.00
$20 SALAD $20 SALAD
  • 1 - Choose from one of the following salad selections -
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • 2 - Then add your favourite protein -
  • LAMB - mediterranean lamb back strap -
  • CHICKEN - herb roasted chicken breast -
  • SALMON - seared atlantic salmon -
DINNER DINNER
  • - -
Carne Meat Carne Meat
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
Mariscos Seafood Mariscos Seafood
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
Verduras Vegetarian Verduras Vegetarian
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
Compartia Sharing Compartia Sharing
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
Ensaladas Salads & Sides Ensaladas Salads & Sides
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
Postre Dessert Postre Dessert
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
AFTERNOON AFTERNOON
  • - -
Tapas Sharing Tapas Sharing
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00

Nearby Sample Menus

  • Kids Cheeseburger with chips and salad $12.00
  • Kids green salad $8.00
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Seasonal garden salad $8.50
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Corn Chips with guacamole dip $8.00
  • Doubletree cookies and ice cream $14.00
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Sweet and Sour Barramundi $35.00
  • Prawn Cracker $5.00
  • Honey Prawns $35.00
  • Vegetables Rice Noodles $22.00
  • Curry Laksa Noodle Soup $17.00
  • Steam Rice (per person) $3.00
  • Chicken Sweet Corn Soup $8.00
  • Squid in Black Bean Sauce $27.00
  • Lemon Meringue $26.95
  • Profiterole Torte $34.95
  • True Love Kiss $249
  • Chocolate Dipped Strawberries $1.5
  • Fruit Flan $28.95
  • Tropical Torte $29.95
  • White Cherry $99
  • A Little Sin $9.95
  • Steamed jasmine Rice $4.00
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Potato Bake $5.50
  • Steak Bacon & Cheese $6.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Cheese $1.00
  • Mashed Potato $5.50
  • Homemade Beef Lasagna – per slice $7.50
  • Garlic Nan $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Paskwari Nan $5.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Bush Spiced Chutney N/A
  • Beer Battered Chips with sauce $7.95
  • Creamy Mushroom N/A
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Open pita bread sandwiches of; -
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • SOUP OF THE DAY $7.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Money Bags $9.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • - Barramundi Fillets - local $32.0
  • Noodle Soup with Chicken or Beef $14.0
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Couscous (Large) $5.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • 8 Churrasco BBQ Ribs $8.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Red Pepper Strips $1.50
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Pequeno Mini Chicken Pita $9.95
Viva La Vida

Viva La Vida

location

Address

48-50 Smith Steet Mall, Darwin, NT, 0800, Australia

phone

Phone

0458011102

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
48-50 Smith Steet Mall, Darwin, NT, 0800, Australia
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