Viva Thai Restaurant in Balmain Menu

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Viva Thai Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

El Dickos $21
350g grain fed scotch fillet $29
Steamed vegetables $8
Fish & chips or salad $9
Dips & olives plate $12
Chicken & asparagus salad $20
Marinated olives $6
Chicken parmigiana $23

Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25

Crispy chips - served w/ japanese aioli $8.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

- Coffin Bay pacific $3.70
All our steaks are served with mashed potatoes or fries and your choice of sauce -
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Bruschetta $8
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Maffra Cloth Bound Chedder SA $9
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Freshly Shucked Oysters min. order of 4 -

Snapper with Honey Mustard sc $5.95/each
Garlic Prawn with Bread (6 per serve) $10.90
BBQ Baby Octopus $14.95
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Homemade Fish Cake $2.80/each
Steamed Mussel (12 per serve) $9.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95

Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Tiramisu - homemade only with imported Italian mascarpone $11.50
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Traditional Italian Pasta - ask for the week special $12.50

TIGER – Singaporean N/A
- Seafood (prawn, calamari and mussel) $11.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- Vegetable $8.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95