Vivace Ristorante in Brighton Menu

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Vivace Ristorante in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

Sambal chicken $17.80
Api chicken or beef $17.80
Salt & pepper calamari $19.80
Coconut rice (per person) $3.00
Sizzling steak $18.80
Roti muthabak $16.80
Sambal sotong (calamari) $19.80
Tofu seafood soup $7.50

Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
- Green king prawn $13.50 / $22.00
Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
- Tuna / Salmon - / $5.50
Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
Gippsland Grass Fed Beef served with vegetables -

Chicken & Mushroom Risotto - Arborio rice cooked with chicken, mushroom, porcini mushroom stock, spinach, parmesan and parsley $23
Smoked Salmon Salad - Smoked salmon with mixed lettuce, cherry tomatoes, avocado, almonds, capers, fresh herbs & lime vinaigrette $18.5
Pancakes served with jam & ice cream $7.5
Egg & bacon on sourdough $8
Seafood Salad - Tiger prawns, calamari & fish with mixed lettuce, rice noodles, avocado, cherry tomatoes, crispy shallots, orange & fresh mint with lime & chilli dressing $23
Seafood Linguini - Prawns, fresh scallops, calamari & fresh fish tossed in lemon & virgin olive oil with chilli, cherry tomatoes, garlic & parsley $27.5
Jambalaya - Cajun spiced chicken, tiger prawns, calamari, fresh fish, roasted capsicum & cherry tomatoes cooked with arborio rice in a white wine saffron stock with a touch of napoli $27.5
Eye Fillet - 220g Eye fillet chargrilled with cabbage slaw, smoked garlic butter, filled mushroom & crispy chips $32, add tiger prawns: $5

Squid Salad - squid salad with fresh chilli, red onion, coriander & lemon juice $13.00
Pad Himaphan - stir fried chicken/beef or pork with chilli jam, vegetables & cashew nuts $15.00
Gang Dang Pla (Fish) - thai red curry with fish & vegetables $17.00
Gai Tamarind (Mild) - stir fried chicken with tamarind sauce, onion & vegetables topped with fried shallot $15.00
Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables $15.00
Gang Dang Goong or Seafood - thai red curry with prawns or seafood & vegetables $17.00
Roti $3.50
Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00

Vegetable Teriyaki $13.50
Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate $16.50
Cucumber Roll - / $4.00
Vegetable Salad Mixed salad in Japanese mayonnaise dressing $6.50
Fish Teppanyaki $18.50
Prawn Teppanyaki $18.50
Chilli Ika $18.50
Tempura Udon Deep-fried tempura prawns & vegetables in udon noodle soup. $16.50

Zinger Juice - Orange, Apple, Pineapple, Carrot & Ginger $8.5
Eggplant parmagiana served with tossed garden salad $19.5
Sprite $4.5
Soup of the day served with toasted ciabatta $14.5
Homemade pie with salad and relish - Beef or Chicken $14.5
Hungarian beef goulash served with brown rice $18.5
Mug of Chai Latte $4.8
Hepburn Springs 275mL $4.2

Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad $34.00
James Boag Premium Light $5.50
Seafood Platter - A combination of calamari, prawns, scallops, mussels and fish Served with chips and a side salad $36.00
Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard $10.00
Mediterranean Dips - An assortment of dips, served with toasted Turkish Bread $17.00
Sagres $6.50
Antipasto Platter - An assortment of tapas, deliciously made daily and served with a side of garlic bread $22.00
Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00