Vivere Restaurant Cafe Bar in Point Cook Menu

Vivere Restaurant Cafe Bar in Point Cook has no menu available, but can choose from many other options such as Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B or Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r from China T. The Brook On Sneydes offers many options including Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two and Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta. The Cheesecake Shop includes a wide range like American or Caribbean Dream. - and SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple from . Jessie's Pizza offers Kampung Story and Soup- Chicken and corn soup (sweet corn, minced chicken and egg).

Nearby Sample Menus

  • Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r $45.80/person
  • Duck Rice Paper Roll (2 pieces) Shredded duck, vermicelli noodles, Vietnamese salad rolled with a touch of spiced hoisin sauce $7.50
  • Seafood Basket Assorted seafood with onions, capsicum infused in a garlic butter served in a potato nest. $24.80
  • Steamed rice per serve $2.50
  • Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs $8.50
  • Peppered lamb cutlets (5pcs) $28.80
  • China T Special Fried Rice China T special spicy Thai fried rice with prawns, char sui, pineapples, shredded vegs and a touch of fresh chilli and basil sauce. $14.80
  • Tamarind Prawns Lightly battered, diced capsicum and onions wok fried with sweet tangy tamarind sauce. $26.80
  • Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru $28.50
  • Desserts - All home-made desserts - Add coffee for only $ 2.00 $9.50
  • Oysters - Natural with lemon 1/2Dozen $14.00/1Dozen $19.00
  • Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce $17.50
  • 350grm T-Bone $28.50
  • Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream $17.50
  • Prawn Gyozas - 5 Traditional Japanese prawn dumplings served with a side of coleslaw & wasabi aioli $9.50
  • Steak fries $6.50
  • Strawberry Glazed $28.95
  • Boston Mudcake $28.95
  • Pavlova Dressed $28.95
  • Carrot Cake $26.95
  • Fruit Flan $28.95
  • Passionfruit $25.95
  • Caramel Mudcake $28.95
  • Chocolate Chip $25.95
  • PARTI TRAY $32.90
  • ROMANA Ham, Mushrooms, Hot Salami $6.90 / $8.90 / $13.90 / $22.90
  • SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • MUSHROOM Mushroom, Cheese $6.90 / $8.90 / $13.90 / $22.90
  • CAPRICCIOSA Ham, Mushrooms, Olives, Anchovies (Optional) $6.90 / $8.90 / $13.90 / $22.90
  • BBQ CHICKEN Chicken, Onion, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
  • CALABRESE Salami, Capsicum, Fresh Tomato, Olive, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
  • VEGETARIAN Mushrooms, Capsicum, Onion, Olives, Oregano $6.90 / $8.90 / $13.90 / $22.90
  • Hokkien noodles- Hokkien noodles, prawns, calamari, fishcakes, pork, vegetables with thick soy sauce $ 12.80
  • Beef rendang on egg noodle $ 11.80
  • Roti Corner- Roti with chilli prawns $ 16.80
  • Bubur cha cha- Taro, sweet potatoes, black eyed beans, sago and coconut milk $ 6.80
  • Calamari- Salt and pepper calamari (main/ w/rice) $ 23.80/ 14.80
  • Beef- Beef with sambal sauce (main/ w/rice) $ 19.80/ 13.80
  • Vegetarian fried rice- fried rice with mixed vegetables (egg optional) $ 11.80
  • Roti Corner- Roti canai (plain flaky bread) $ 3.80
  • Seafood Small $5.5 / Med $6.9 / Large $8.9
  • Chicken fillet burger combo' grilled chicken breast , chips & can or 600 ml water served with lettuce tomato thousand island cheese + 50c $ 11.00 / Add salad $1.00
  • Family Feast Whole Chicken, Lrg chips, Lrg Salad, Sml Gravy & 1.25l Soft Drink ; seafood + chicken avocado $ 33.00 / $ 1.00 / $ 1.00
  • Schnitzel Roll Combo Chicken Schnitzel Roll, Chips & Can or 600ml Water served with lettuce mayonnaise omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
  • Chicken fillet burger chilli combo' chilli grilled chicken breast , chips & can or 600 ml water served with lettuce tomato peri peri sauce cheese + 50c $ 11.00 / Add salad $1.00
  • Peas Small $3 / Medium $4.5 / Large $5.5
  • 3 Sweet Chilli Tenders & Chips $8.50
  • Chicken Roll combo 3Chicken Roll, Chips & Can or 600ml Water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 9.00 / Add salad $1.00
Vivere Restaurant Cafe Bar

Vivere Restaurant Cafe Bar

location

Address

Shop 129 Murnong St, Point Cook, VIC, 3030, Australia

phone

Phone

0393950520

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 129 Murnong St, Point Cook, VIC, 3030, Australia
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