Vix On York in Sydney Menu

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Vix On York in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Chicken Caesar Twister $6.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
So Salad $4.95
BLT Twister - $6.95
Wicked Wings 10 pieces $9.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Sauce - BBQ N/A

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
- Add beer battered chips + $3.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50

Peri-Peri $ 8.40
Seafood $ 8.90
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40

Miso Supu (Soybean With Bean Curd) $4
Teppan Mixed Vegetables $7
Teppan Udon With Veggies, Choice Of : - Chicken $20
Sesame Salad $5
Sakana (Fish In Season, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Oshinko (Pickles) $5

GARLIC BREAD - HERB BREAD $3.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
SOUP OF THE DAY (ask your waiter) $17.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90

Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar

Marinated sicilian olives $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Salt and pepper calamari $15.50

Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Tuna Sandwich $5.00

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
250gm Certified Angus Rump w/ creamy mash $11.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Thick Cut Chips w/ aioli $7.00

Pan-Fried Chorizo with mint & basil $10.90
Sauteed Garlic Mushrooms $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Beer Battered Onion Rings $7.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Mushroom Sauce (serves 2) $6.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -

Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Queso Blue Cheese · Shallots · Cream $14
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Bolognese Beef Mince · Tomato · Onion $13.5
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5