Vlado's Charcoal Grill in Richmond Menu

Vlado's Charcoal Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
  • Ga Xao Ot - chilli chicken $11.90
  • Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
  • Ga Xao Ca Ri - braised chicken with curry $11.90
  • Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
  • Ga Mat Ong - honey chicken $12.90
  • Chim Cut Rang Muoi - crispy salted quail $14.00
  • Heo Xao Gung - braised pork with ginger $12.90
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Chicken Satay $8.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • BBQ Stuff Calamari $12.00
  • Pork Shank Recommend! $24.00
  • Spicy Noodle - Prawns $12.00
  • Thai Crispy Porks $15.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Roasted kipfler potato $6.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Entrée Share
  • Hot Salsa $3.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • With snow peas $14.50
  • Crispy skin $14.50
  • Satay skewers (2) - chicken, beef, pork, tofu $8.00
  • With cashew nuts $17.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Prawn and pork salad $14.00
  • Wonton with bbq pork $5.50
  • Mini beef pies with house-made relish $15
  • Beer battered fries with aioli $8
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Beets salad with goat curd $15
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
  • BATCH BREW $4.00
  • GRILLED KING PRAWNS $5.50
  • SPARKLING MINERAL WATER 500ML $6.00
  • + PROPER PROTEIN SHOT $2.50
Vlado's Charcoal Grill

Vlado's Charcoal Grill

location

Address

61 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394285833

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Charcoal Chicken , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
61 Bridge Rd, Richmond, VIC, 3121, Australia