Vlado's Charcoal Grill in Richmond Menu

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Vlado's Charcoal Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Com Chien Tom - fried rice with prawns $9.00
Bo Xao Ca Ri - braised beef with curry $11.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Chim Cut Rang Muoi - crispy salted quail $14.00

Thai Crispy Porks $15.00
Vegetarian Curry (Red/Green/Panang) $12.00
Vegetarian Fried Rice $9.00
Prawn/Seafood Garlic Sauce $16.00
Vegetable Spring Rolls $8.00
Tom Yum Prawns/Seafoods $8.00
Thai Fish Cakes $8.00
BQQ Pork Skewers $8.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
300gm cape grim porterhouse $31.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Pico de Gallo $4.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Garlic, ginger, lemongrass and chilli sauce $19.00
Choice of black bean, curry or chilli sauce $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Choice of satay, curry, black bean or chilli sauce $17.00
Garlic, ginger, lemongrass and chilli sauce $13.50
With fried beef $9.00
Noodles with seafood $10.50
Combination noodles $10.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Mini beef pies with house-made relish $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
SAMPLE $8.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BATCH BREW $4.00
+POACHED EGG +$5.50