Vlado's Charcoal Grill in Richmond Menu

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Vlado's Charcoal Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Heo Xao Ca Ri - braised pork with curry $11.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Diep Xao Ca Ri - braised chicken in curry $13.90

Prawn/Seafood Satay Sauce $16.00
Garlic Soft Shell Crab $21.00
Prawn/Seafood Cashew Nut $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Red Curry Fish $28.00
Thai BBQ Beef Pork Salad $15.00
Golden Spring Rolls $8.00
Three Flavors Sauce Fish $28.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Garlic & parmesan bread $6.00
500gm cape grim rib eye $37.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Rice $4.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Seafood Prawns and scallops $30.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Noodles with vegetables and bean curd $9.00
With mushrooms and vegetables $19.00
Noodles with chicken and vegetables $9.00
Stuffed chicken wings (2) $8.00
Sweet and sour sauce (in batter) $17.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Choice of satay, spicy or peking sauce $17.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Beer battered fries with aioli $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Pea and Manchego croquettes with romesco sauce $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
BONSOY + 50¢
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
MINI CAPRESE SALAD $8.00
SPARKLING MINERAL WATER 500ML $6.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50