Address
311 Church St, Parramatta, NSW, 2150, Australia
Volcanoes Steakhouse in Parramatta Menu
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Volcanoes Steakhouse in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.
Nearby Sample Menus
- Family (20 nigiri, 12 sashimi & 8 roll) $49.00
- Veggie Tempura $10.00
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Unagi (Eel) Don $16.00
- Aki & Saki - 96pcs baby roll $53.00
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- -Family $25.00
- -Family $21.50
- -All pasta $12.50
- Deal 1 $22.90
- -Small $14.50
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Caprice
- Ham, mushrooms, olives & anchovies
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
- Lunch only special $10.90
- Bacon and egg roll with tomato relish $10.00
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- - with jam and butter $5.00
- Chicken breast or Leg ham $7.00
- Chicken & Steak Banquet Set $30 per person
- Ice Cream / Japanese Green Tea -
- Yokohama Set (Banquet-C) $31 per person
- Misoyaki Steak (Eye Fillet) $22.00
- Ebi(King Prawn) $21.00
- Tempura Set $10.50
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Kid Set (under 10 years) $18 per person
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Assorted Seafood & Veggies Noodle Soup $13.80
- Minced Beef Fried Rice $7.80
- Fried Rice $7.80
- Home Style Bean Curd $14.80
- Chicken with Peanut $13.80
- Sauteed Scallops with Snow Pea $18.80
- Ham & Shallot in Crispy Pastry (6) $8.80
- Crispy Fried Duck (half) $18.80
- Vegies $3
- Steak Sandwich $12
- Chicken Schnitzel $10
- 300gm T-Bone Steak $14
- Garlic And Cheese Pizza Bread $5
- Small Chips $3
- Chicken Parmigiana $13
- MONDAY: New York Steak $10
- Chicken Salad Twister - $6.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Kentucky Burger $7.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Gravy Regular $3.75
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Pork dim sim (4 pieces) $8.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Satay pork slices $19.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- - Tzatziki yoghurt, cucumber & garlic -
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- House Baked Bread w/ extra virgin olive oil $6
- Muffins $ 4.00
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Bowl of steamed vegetables $ 7.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Pepe verde - green peppercorns & cream sugo N/A
- Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
- Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
- Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
- olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
- Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Volcanoes Steakhouse
Phone
0296893557
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
311 Church St, Parramatta, NSW, 2150, Australia
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