Volcanoes Steakhouse in Parramatta Menu

Volcanoes Steakhouse in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.

Nearby Sample Menus

  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Unagi (Eel) Don $16.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Large (28pcs) $34.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Flat White $3.70
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Cool Ridge Water $3.00
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Additional Available: -
  • Iced Chocolate $5.50
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Full Salad $1.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Schnitzel & Chips $10.00
  • Beef Burger & Chips $8.50
  • Scrambled Eggs on Toast $8.00
  • Lasagne with Salad $11.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Soup of the Day $14.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Gravy $1
  • Cajun Burger $10
  • Beef Burger (the lot $11) $8
  • Chicken And Avocado Salad $10
  • Large Chips $4
  • Apple Strudel $6.5
  • Fish & Chips $10
  • Steak Sandwich $12
  • Eggplant in Fish Sauce on Rice $7.80
  • Special Spicy Chicken $12.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Pig Ears $6.80
  • Fried Chicken with Hot Pepper $15.80
  • Stewed Pork with Rice $7.80
  • Stir Fried Beef with Spring Onion $13.80
  • Assorted Seafood with Veggies $18.80
  • Chocolate Mousse $2.50
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Grilled Strip Salad $7.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Wicked Wings 3 pieces $3.50
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • BLT Twister - $6.95
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Cantonese style beef fillet with broccoli $28.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Singapore style fried rice vermicelli $17.80
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Yoghurt Labne Fresh home-made yoghurt $9
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Feta $3.00
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Prawns $7.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Spring Valley Juices $4.00
  • Aioli or Tartare Sauce $1.00
  • Avocado $3.00
  • Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
  • Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
  • - With ice cream $11.00
  • Two slices of our own homemade Raisin Toast dripping with butter $5.50
  • Kiddycinno 50c
  • - Bumper Special $5.70
  • Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Hot Chocolate $4.4
  • Kalamata Olives $8
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Olive Tapenade $8.9
  • Peppermint Tea $4
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Banana bread $ 5.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Pan-fried Kalamata Olives $8
  • Pan-Fried Eggplant w/ skordalia $15
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Volcanoes Steakhouse

Volcanoes Steakhouse

location

Address

311 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296893557

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
311 Church St, Parramatta, NSW, 2150, Australia
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