Address
1 Crossley St, Melbourne, VIC, 3000, Australia
Von Haus in Melbourne Menu
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Von Haus in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Sushi Monger offers many options including Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Taiwan Cafe and Taiwanese XL crispy fried chicken.
Nearby Sample Menus
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Hand cut french fries $11.00
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- Cold pressed carrot, orange & ginger juice $6.50
- Mixed sauteed mushrooms $7.00
- Stuffed tomato, garlic $12.50
- Stuffed tomato, garlic $12.50
- Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- French fries
- Pumpkin cake
- BBQ Scallop $3.80
- Pickle chicken feet
- Pepper taste $2.20
- Squid wings
- Red bean paste pancake
- Pork skin
- Braised Superior Shark Fin with Crab Roe $110.00
- Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
- Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
- Roast Duck (Half/Whole) $28.00/$52.00
- Fried Lobster with Salted Egg Yolk Seasonal
- Live Fish: Coral Trout - Fish Congee Seasonal
- SPIRITS & APERITIFS: Johnny Walker Red $9.00
- Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
- Spice roasted nuts $8.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- Party pies with classic condiments
- Lemon tart $10.00
- Mozzarella bar $25.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Marinated victorian olives $8.50
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- -croissant
- Cheese sandwich $4.80
- Ham and cheese $6.80
- Grilled eggplant, capsicum, mushrooms & feta $8.80
-
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
- Toasted banana bread $4.00
-
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
- Cheese and tomato $5.80
- -Eggplant $24.00
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-
Vindaloo
- With house made spicy vindaloo sauce & raita
-
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- -Chicken $26.50
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Pork Ribs with Sweet & Sour Sauce $28.50
- Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
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Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
-
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
-
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Cooking Style & Choices of Sauces
-
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- (Half) 8 Pancakes $45.00
- 4 $9.20
-
Heart Pop 3.50
- in milk or dark chocolate GF NF
-
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
-
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
- 2 $4.60
-
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
- Smoked Eel $3.00
-
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
-
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
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A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
- Assorted Sushi $8.80
- Cooked Tuna $2.60
- Prawn $1.50
-
C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Toast $5.00
- Avo Mash $14.00
- Eggs On Toast $10.00
- Traditional hailin handmade noodle- vegetarian sauce $11.00
- Boiled pork ear slices with hot chilli sauce $8.00
- Fried beef with cucumber $16.50
- Kung pao chicken (chicken & peanut & capsicum) $19.00
- Fried rice with spicy cabbage $9.00
- Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
- Fried spring roll (5 pcs) $8.00
- Green vegetable with garlic sauce $13.00
- -Members $9.00
- -Members $12.40
- -Members $12.50
- -Non members $8.00
- Nachos with tomato, guacamole, cheese + sour cream (V)
- Dessert
- -Non members $10.00
- V=vegetarian / GF=gluten free
- Ham, Swiss cheese & tomato $9.00
- Smoked salmon $4.00
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
- Grilled seasonal vegetables with feta $7.00
- Vietnamese BBQ pork $7.50
- Poached pear, walnut & maple syrup
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Plain omelette $12
- Horseradish N/A
-
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Petuna Smoked Salmon $4
- Creamy mash potato $8
- Marinated olives, baba ghanoush & sourdough $10
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Von Haus
Phone
0396622756
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Wine Bar
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Crossley St, Melbourne, VIC, 3000, Australia
- Melbourne Modern Australian Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Wine Bar Menus