Voodooz Cajun Kitchen in Cairns Menu

Voodooz Cajun Kitchen - The Flavours And Entertainment Of New Orleans.The Music of New Orleans - Zydeco, Jazz, Cajun, Swing, Blues, Funk, Dixy LandOpen 7 Days Till LateBarbeque, Chargrill, Gluten Free, Local Produce, Pancakes, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Banquets, Bar Menu, Bookings Required, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Claypot, Crepes, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Salads, Sandwiches, Sausage, Soup, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, School Functions, Seminars, Themed Events, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Honeymoons, Reunions, Weddings, 3 Courses, Afternoon Teas, Brea

Nearby Sample Menus

Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
Cabra N/A
Steamed jasmine rice topped with fried shallots $8
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
Steamed jasmine rice topped with fried shallots $8
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32

Barramundi Fillet in Oyster Sauce $22.50
Garlic Butter King Prawn $22.80
Satay Chicken $19.50
Steamed Rice Small $2.50 / Large $4.50
Crispy Skin Chicken $13.90
Plain Omelette $9.50
Lemon Duck $17.90
Plain Ice Cream (Vanilla) $5.00

Original Sin $38.95
Macarons $9.95
Enchanted Forest $40.95
Black Forest Torte $29.95
Boston Mudcake $28.95
Caribbean Dream $30.95
True Love Kiss $249
Number Cakes $46.95

Kids Pancake $7.90
- one fluffy pancake served with cream ice cream & maple syrup
Black Angus Sirloin
- topped with butter served with salad chips & jus Add pepper Diane or mushroom saucejus
Classic Beer Battered Fish $20.50
- served with salad & Chips
Central $20.95
- BBQ chicken red onion BBQ sauce & cheese
Spaghetti pomodore $18.95
- tomato sauce garlic & fresh basil
Tropical $19.95
- ham pineapple & Cheese
Fresh Atlantic Salmon & Prawns $22.00
- served over linguini & Green vegetables finished with sun-dried tomato cream sauce
Classic Belgium Waffle $11.90
- freshly made waffle served with cream ice cream & maple syrup

Man' salad $13.50
- Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
Caesar salad $9.50
- Traditional
Buttermilk pancakes $14.50
- With berry compote or ice cream or bacon & banana
Granola muesli (V) $9.00
- With seasonal fruit
-Double smoked leg ham (or bacon) $15.50
-With fresh side salad $3.90
-With avocado $12.50
-Florentine (with spinach) $14.50

CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce $29.50
- Brie cheese $16.00
SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
Base -

Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Arancini gamberi , spinaci e bocconcini - rice balls filled with prawns, spinach, mozzarella on a tomato sauce $28
Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
Crostino al salmone - grilled tusacan bread with tuna mayonnaise, double smoked tasmaninain salmon, red onion. $12.50
Gnocchi al pomodoro - potato dumplings in rich tomato sauce $21 - $29
Doppio con latte - double shot flat white $6.50
Ragu di salsiccia - bologanese rich meat sauce $19 - $24

South Pacific Oysters - kilpatrick $3.9 each
Garlic Bread $4.9
Confit Duck Salad - smashed potato, fresh leaf, pomegranate seeds, walnuts & Asian dressing $24.9
Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
Reef ‘n’ Beef - your choice of the above steaks topped w/ grilled prawns in garlic butter +$9.9
Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
Marinara - mixed fresh seafood & chunky napoli sauce $26.9
Seared Scallops, Japanese mushroom salad & sesame dressin $13.9

Assorted Cakes - served with ice cream or cream $8.00
Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
Home Made Beef Pie served with chips or mash $12.00
Mocha or Hot Chocolate $4.50
Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
Beef Nachos with sour cream, cheese & guacamole $12.50
Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
Flinders Roast of the Day with roast pumpkin, potato, vegetables & gravy $12.00

MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90

Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
Ikan bakar - grilled marinated fish fillet N/A
Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
Sate buaya - crocodile sate sml $14.00 / lge $19.00
Be siap base kalas - balinese chicken curry $25.90
Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
Lawar udang - warm prawn & green bean salad $17.00
Be celeng base manis - pork in sweet soya sauce $25.90

Chicken Schnitzel Lunch Box $8.90
Salmon (4-pk) $5.00
Tuna Salad 8-pk $7.50
Chicken Avo (2-pk) $5.00
Veggies 8-pk $7.50
Salmon Avocado 8-pk $8.50
Prawn 8-pk $8.00
Teriyaki Chicken Bento Box $8.50

Vegetarian Lasagne $16
Hamburger with the Lot $15
Pizza & Chips $8
Nachos/Wedges with Sour Cream & Sweet Chilli $10
T-Bone $25
Chicken Schnitzel Burger $15
Garlic Prawns on Rice $17
Beer battered flat head tails $17

Crocodile $35.00
Tender Sirloin Steak $35.00
Fish $9.00
Grilled Fish Wing: [ white fish or salmon] $6.50
Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $12.50
- $48.00
Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -

Margherita - Tomato base, mozzarella & oregano S: $12.40, M: $14.90, L: $18.90
Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.70, M: $20.20
Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
Pineapple - Tomato base, mozzarella, ham & pineapple S: $12.40, M: $14.90, L: $18.90
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $12.40, M: $14.90, L: $18.90
Hot Chocolate $4.50
Still Water 600 mL $3.90
American - Tomato base, mozzarella & hot salami S: $12.40, M: $14.90, L: $18.90

Voodooz Cajun Kitchen