Vo's Bakery in Newcastle Menu

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Always fresh and tasty.

Nearby Sample Menus

WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
PREMIUM “A” GRADE OYSTERS -
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15

Kumara Chips Hand Cut w Aioli $8
- Add Mozzarella $1
Crumbed Calamari & Chips $8
All Served with Beer Battered Chips -
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Add Chicken $4
Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16

Gluten Free Bread )2) $3.00
Savoury Mince On thick cut toast w/ roast tomato $14.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Spinach $3.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90

Market Fresh Fish of the Day $33
Organic almonds toasted w/ smoked paprika and cumin $7
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Flash Larry chips w/ grated parmesan and truffle oil $9
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Lemon tart w/ raspberry textures $14
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Crispy oregano chat potatoes $9

- Natural with red wine vinegar & eschallots $18/$34
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
TOMATO, BASIL & FETA SALAD $10
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
GRILLED SOURDOUGH -
SYDNEY ROCK OYSTERS -

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Dianne Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

- Fried egg $2
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Side salad $6
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Garlic and Three Cheese Pizza Bread $10
- Gravy, mushroom, dianne, pepper, salsa verde $3

Almond butter greens $5.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Classic caesar salad $15.00
Green bean hazelnut salad $5.00
- add grilled chicken $4.00
Vegan Spring vegetable salad $15.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00

Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
MP = market price

Crispy spring rolls with pork. Served with fish sauce $5.90
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Chicken or Beef $22.90
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Vegetarian spring rolls with fish sauce $6.00
Braised chicken or beef or pork in lemongrass and chilli $15.90
Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
Stir fried seasonal vegetables in oyster sauce $13.90

Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chocolate Chip Cookies N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A