Address
307 Hunter St, Newcastle, NSW, 2300, Australia
Vo's Bakery in Newcastle Menu
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Always fresh and tasty.
Nearby Sample Menus
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- - Add Mozzarella $1
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Parmigiana $4
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Hollandaise $4.00
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Homemade beans $5.00
- Smoked Salmon $5.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Sautéed Mushrooms $4.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Lemon tart w/ raspberry textures $14
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Market Fresh Fish of the Day $33
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- GRILLED BREAD with hommus & baba ganoush $12.5
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- - Natural with red wine vinegar & eschallots $18/$34
- GREEN BEANS $8
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- WEDGES with sour cream & chilli $10
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Fried Egg (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Crispy Bacon Rashers $3.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Traditional Crusty Garlic Bread $6
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Scotch Fillet 300g very tender cut of steak $26
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Mash $5.00
- Almond butter greens $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Classic caesar salad $15.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
- -Chicken, beef or pork $18.90
-
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
- Stir fried with vegetables and satay sauce -
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Deep fried squid with salt and pepper $17.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Green papaya salad with pork and prawn $13.90
- Pork patties with vermicelli noodles and salad $11.00
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Lychee and ice cream $6.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chocolate Chip Cookies N/A
- Custard Tart N/A
- Banana Bread Moist fresh bananas. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Vo's Bakery
Phone
0249262392
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
307 Hunter St, Newcastle, NSW, 2300, Australia
- Newcastle Bakery Menus
- City of Newcastle Bakery Menus