Vo's Bakery in Newcastle Menu

Always fresh and tasty.

Nearby Sample Menus

  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • - Main served with Fries & Slaw $29
  • - Kilpatrick 1/2 $22 / doz $44
  • Caesar Salad $8
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • Kumara Chips Hand Cut w Aioli $8
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
  • Bloody Mary Oyster Shooter $5 each
  • Satay Chicken Skewers $13
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Sticky Pork Belly $13
  • Egg (1) $2.00
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Scrambled tofu $4.00
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Plain Toast (2) $3.00
  • French Toast w/ bacon & maple syrup $14.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Crispy oregano chat potatoes $9
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • WEDGES with sour cream & chilli $10
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • FRIES with aioli $8
  • - All served with hand cut chips & bearnaise sauce -
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Béarnaise Sauce $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • - Chat potatoes $5
  • Scotch Fillet 300g very tender cut of steak $26
  • Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Brussel Sprouts, apple & bacon $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • Goong yarng (4) $10.00
    • Grilled marinated king prawns
  • Kao pad pu $16.00
    • Crab meat fried rice with egg & shallots
  • ●Entree
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • Chicken with steamed rice $10.00
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
  • Green papaya salad with pork and prawn $13.90
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Fried king prawn in tamarind sauce $17.90
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
  • Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
  • Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
  • Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
  • Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
  • Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Chocolate Chip Cookies N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Vo's Bakery

Vo's Bakery

location

Address

307 Hunter St, Newcastle, NSW, 2300, Australia

phone

Phone

0249262392

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
307 Hunter St, Newcastle, NSW, 2300, Australia
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