Vrindavan Restaurant in Parramatta Menu

Vrindavan Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Steam Brown Rice $3.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Large & Special Roll $2.00
  • Scrambled Eggs on Toast $8.00
  • Full Salad $1.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Steak Sandwich & Chips $10.00
  • Sausage & Egg Roll / Sandwich $5.00
  • Red Salmon / Tuna $5.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Garlic of Herb Bread $4.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • - -
  • Teriyaki Fish Set $9.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Seafood Banquet Set $35 per person
  • Ebi(King Prawn) $21.00
  • Yokohama Set (Banquet-C) $31 per person
  • Ice Cream / Japanese Green Tea -
  • Asahi $6.50
  • Souther Thai curry in Whole coconut seafood $17.90
  • Peanut Sauce Chicken $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Mango with sticky rice $7.90
  • Pad See Ew chicken $13.90
  • Crying Tiger $13.90
  • Beef Salad $13.90
  • Mild Beef Massaman Curry $13.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Hot Chocolate N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Ice Coffee N/A
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • King Prawns with Salt & Pepper $18.80
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Mongolian Beef $13.80
  • Wined Chicken $6.80
  • Home Style Bean Curd $14.80
  • Beef with Oyster Sauce $13.80
  • 400gm Rump Steak $15
  • MONDAY: New York Steak $10
  • Turkish Bread w/Butter $3
  • Chicken Nuggets And Chips $6
  • Calamari And Chips $6
  • Cajun Burger $10
  • Shepherds Pie $10
  • Garlic And Cheese Pizza Bread $5
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • French Fries w Aioli $8
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Chorizo Sausage $4.50
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Hash Brown $3.00
  • Chorizo Side $4.50
  • Warm Hot Chocolate $3.30
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Sauteed Baby Spinach $3.00
  • - -
  • Sour cream 60c
  • Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
  • - Bumper Special $7.40
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
  • Vegetarian $19.00
  • - -
  • Spicy Potato Wedges Per serve $8.20 / Basket $13.50
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Fish of the Day Market Price
  • - all $14
  • Kalamari w/ skordalia & aioli $17
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Feta Cheese $8
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Vrindavan Restaurant

Vrindavan Restaurant

location

Address

54- 56 Crn Phillip & Smith St, Parramatta, NSW, 2150, Australia

phone

Phone

0298911794

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
54- 56 Crn Phillip & Smith St, Parramatta, NSW, 2150, Australia
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