Vrindavan Restaurant in Parramatta Menu

Vrindavan Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Add parmagiana topping $3.0
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • -1 small pizza
  • -2 large traditional pizzas
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Napolitana
    • Traditional tomato sauce
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • -Small $14.50
  • Pick up and takeaway deals
  • -Extra topping large & family $2.00
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Cool Ridge Water $3.00
  • Hot Chocolate $4.00
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • - Decaffeinated Coffee $0.90
  • Iced Mocha $5.50
  • Spider - Ice Cream with soft drink $4.40
  • Garden Salad Small $9.00 / Large $13.00
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Pasta of the Day (See Daily Specials) $16.50
  • Vegemite or Peanut butter $5.00
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Pancake with bacon and maple syrup $11.90
  • - Smoked Salmon $5.50
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Bowl of Creamy Mash Potato $6.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Hotategai (Scallops 8pcs) $18.00
  • Kawasaki Set (Banquet-B) $34 per person
  • Misoyaki Steak (Eye Fillet) $22.00
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • - -
  • Cockie $9.90
  • Ox Tpngue $8.90
  • Som Tum $11.90
  • marinated octopus $13.90
  • Tom Yum Spicy Prawns $8.90
  • Pad See Ew chicken $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Roti with Ice cream $7.90
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Sparkling Bottle Water (glass) N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Hot Chocolate N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Salt and Pepper Squid $17.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Szechuan Dandan Pork Noodle Soup $8.80
  • Shanghai Noodle Soup $8.80
  • Szechuan Beef $17.80
  • Assorted Seafood with Rice Crust $19.80
  • Beef in Soy Sauce $7.80
  • Dinner Roll $0.90
  • Sauce - Tomato N/A
  • Wicked Wing Go Bucket $3.75
  • Potato & Gravy Regular $3.75
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Honey glazed barbecued pork $18.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Iron Chef's steamed volcano bun $8.00
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Greek Salad $16
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • - Tzatziki yoghurt, cucumber & garlic -
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Pan-fried Kalamata Olives $8
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
  • Lemon pancakes $ 7.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
  • Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
  • Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
  • Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
  • Antipasto calabrese - mixed salumi, 'nduja salame, marinated vegetables, eggplant fritter, potato crocchetta, mixed olives, ricotta & parmigiano, served with italian bread $14.9
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
  • Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
Vrindavan Restaurant

Vrindavan Restaurant

location

Address

54- 56 Crn Phillip & Smith St, Parramatta, NSW, 2150, Australia

phone

Phone

0298911794

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
54- 56 Crn Phillip & Smith St, Parramatta, NSW, 2150, Australia
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