Vues On The Bay in Nelson Bay Menu

House Marinated Olives with char grilled ciabatta $12
Pork Ribs with spicy plum sauce and fries $24
Twice Cooked Pork Belly with green apple, ginger puree, and Asian reduction $16
Deconstructed Spiced Beef & Bean Nachos with flour tortilla chips, guacamole, pico de galo and jalapeno $16
Chicken & Bean Fajitas (4) with sour cream, guacamole, shredded cheese, mixed leaf, pico de gallo and jalapenos $22
Cheese Plate - A selection of three cheeses, blue, brie and vintage cheddar served with house marinated olives, roasted walnuts, pear and lavosh $29
Grilled Vegetable Tertine - with porcini dust and chilli labna $16
Seafood Tasting Plate - Fresh prawns, natural oysters, beer battered fish, salt and pepper squid, half shell scallops $38
Deli Board - Air dried beef, salami, grilled chorizo, double smoked ham, pickles, marinated olives, cheddar cheese, and crisp garlic baguette $24
American Style Sliders - topped with 4x battered onion rings, 2x pulled pork and slaw, 2x wagyu beef with beet relish, cheddar and pickles $24
Seared Scallops - 6x scallops on parsley puree with kipfter chips and citrus extra virgin olive oil $24

Chilli Prawn - Prawn, chilli, extra virgin olive oil, garlic tomato, linguine with fresh shaved parmesan $24
Tuscan - Chorizo, kalamata olive, spanish onion, house tomato and basil sauce tossed through rigatoni $24

Wagyu Beef Burger - Wagyu beef, cheddar, tomato chutney, onion jam, pickles, mixed leaf, with fries $15
Steak Sandwich - Tender rump, rocket, cheddar, roast tomato, aioli, bacon in grilled Turkish bread with battered onion rings and fries $15
Chicken Wrap - Tandoori Chicken, mint yoghurrt, mixed leaf, tomato salsa, with fries $15

Honey and Wild Turkey Bourbon Slow Cooked Short Ribs - with spicy plum sauce, cob corn, slaw, fries $27
Duo of Lamb - Seared lamb rump on beetroot relish and lamb rack with polenta herb cake $33
Beef Viking Cutlet - on three cheese gratin with seared prawns and soubise sauce $38
Pork Cutlet with Honey Herb Crust - on pea puree with smashed chats, mustard cream $26
Crisp Skinned Atlantic Salmon - with dill and prawn risotto and smoked paprika aioli $29
250gm Rump - with buttered beans, garlic roast potato, red wine jus $22
Twice Cooked Duck Leg - on braised red cabbage with wild mushroom omelette $31
Duo of Beef - Eye fillet on semolina baked gnocchi and beef shin with horseradish puree and Craigmoor Port jus $33
Chicken Breast Schnitzel - with fries, salad and gravy $24
Salt and Pepper Squid - with salad and fries, garlic aioli $19

Classic Chicken Caesar - Baby cos lettuce, crisp bacon, croutons, shaved parmesan, grilled chicken breast, egg, with Vues Caesar Dressing $22
Thai Beef - Tender slices of beef, tossed through rice noodles, cashews, red capsicum, Asian herbs, red onion, carrot, finished with sweet Thai dressing and crisp fried shallots $24
Rocket Pear Salad Sliced pear, shaved parmesan, roasted walnuts, tossed through rocket with citrus vinaigrette $16
Seared Lamb Salad pan seared lamb rump, fetta, pearl cous cous, Spanish onion, rocket, and dukkah, with balsamic reduction $22

Passionfruit Brulee with almond biscotti $13
Belgian Chocolate Pudding with chocolate soil and vanilla bean ice cream $13
Tiramisu with berry compote and praline dust $13
Cheese plate with a selection of three cheeses, Blue, Brie and Vintage Cheddar served with house marinated olives, roasted walnuts, pear and lavosh $29

Nearby Sample Menus

Pan fried teriyaki salmon $26.00
- With steamed jasmine rice, crumbed asparagus & sauteed bok choy
Bruschetta $10.00
- Vine ripe tomato, spanish onion, fresh basil & feta with balsamic reduction on sourdough
Braised lamb shanks $29.00
- Braised in root vegetables & red wine gravy served with creamy mashed potato & greens
Pumpkin, spinach & pesto pasta $21.00
- Tossed with cream & pine nuts topped with crumbled feta
Gravy, mushroom, pepper, creamy garlic Free
Make it a double $5.00
Roasted sweet potato salad $16.00
- Mixed lettuce, sweet potato, feta, sundried tomatoes, onion & balsamic glaze
Caesar salad $16.00
- Cos lettuce, parmesan cheese, crispy bacon, croutons, boiled egg & housemade Caesar dressing

Chilli fish $19.90
- Deep fry fish fillet top with homemade chilli sauce (mild, medium or hot)
-Beef $18.90
Beef $17.90
- Beef sliced marinated in soy sauce and oyster sauce serve with salad
Duck $19.90
Pad thai noodle
- Very popular stir fry rice noodle, egg, choice of meat, bean sprout and shallot
Peanut chicken bites $16.50
- Better chicken coat with peanut satay sauce
Beef $14.90
Roast duck salad $19.90
- Roast duck sliced mixed with onion, cucumber, tomato, grape tomato, shallot ground roast rice, mixed salad and drizzle with fry garlic

Lamb Shank - Braised in white wine and herbs $24.90
Penne Siciliana - Grilled eggplant, garlic, basil, olives and Nepoletana sauce $16.00
Grilled Baby Octupus - Marinated & barbecued served with a side salad $13.00
Hawaiin - Tomato, cheese, smoked leg ham & pineapple Medium: $12.50, Large: $16.90
Prawn & Avocado - Tomato, cheese, prawns, fresh slice avocado drizzled with garlic & extra cheese Medium: $14.50, Large: $18.90
Pollo Parmigiana - Tender Chicken breast, grilled eggplant, basil, tomato salsa, and mozzarella cheese $19.90
Calamari Fritt - Lightly crumbed calamari rings served with tartare sauce $13.00
Spaghetti Marinara - Fresh seafood with touch of chilli, garlic, white wine & a sauce of roma tomatoes $18.90

Plain Sourdough with olive oil and Balsamic $6.00
Spaghetti Marinara, Marco’s Speciality, with seasonal Seafood in Tomato and Fish stock GF $38.00
PROSCIUTTO Tomato, Mozzarella, Italian Prosciutto, Parmesan $29.00
Individual warm Rhubarb Crumble, Vanilla Ice Cream ( 20 minutes) $14.00
Kalamata Black and Sicilian Green Olives, with spices, herbs, garlic and light Chili GF $7.00
Smoked Salmon $8.00
Scotch Fillet, Stock Reduction, Grilled Asparagus, Grilled Pancetta, Truffle Oil GF $34.00
Secondi Mains