Steak Sandwich - Tender rump, rocket, cheddar, roast tomato, aioli, bacon in grilled Turkish bread with battered onion rings and fries $15
Chicken Wrap - Tandoori Chicken, mint yoghurrt, mixed leaf, tomato salsa, with fries $15
The Good Stuff
Honey and Wild Turkey Bourbon Slow Cooked Short Ribs - with spicy plum sauce, cob corn, slaw, fries $27
Duo of Lamb - Seared lamb rump on beetroot relish and lamb rack with polenta herb cake $33
Beef Viking Cutlet - on three cheese gratin with seared prawns and soubise sauce $38
Pork Cutlet with Honey Herb Crust - on pea puree with smashed chats, mustard cream $26
Crisp Skinned Atlantic Salmon - with dill and prawn risotto and smoked paprika aioli $29
250gm Rump - with buttered beans, garlic roast potato, red wine jus $22
Twice Cooked Duck Leg - on braised red cabbage with wild mushroom omelette $31
Duo of Beef - Eye fillet on semolina baked gnocchi and beef shin with horseradish puree and Craigmoor Port jus $33
Chicken Breast Schnitzel - with fries, salad and gravy $24
Salt and Pepper Squid - with salad and fries, garlic aioli $19
Salads
Classic Chicken Caesar - Baby cos lettuce, crisp bacon, croutons, shaved parmesan, grilled chicken breast, egg, with Vues Caesar Dressing $22
Thai Beef - Tender slices of beef, tossed through rice noodles, cashews, red capsicum, Asian herbs, red onion, carrot, finished with sweet Thai dressing and crisp fried shallots $24
Rocket Pear Salad Sliced pear, shaved parmesan, roasted walnuts, tossed through rocket with citrus vinaigrette $16
Seared Lamb Salad pan seared lamb rump, fetta, pearl cous cous, Spanish onion, rocket, and dukkah, with balsamic reduction $22
Desserts
Passionfruit Brulee with almond biscotti $13
Belgian Chocolate Pudding with chocolate soil and vanilla bean ice cream $13
Tiramisu with berry compote and praline dust $13
Cheese plate with a selection of three cheeses, Blue, Brie and Vintage Cheddar served with house marinated olives, roasted walnuts, pear and lavosh $29