Vyshu Indian Eatery in Parramatta Menu

Vyshu Indian Eatery in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

  • Medium (8pcs & 8 mini roll) $14.00
  • Soft Shell Crab (4pcs) $9.00
  • Large (10pcs & 8 mini roll) $17.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Fresh (Raw) Tuna $4.00
  • Small (6pcs & 8 mini roll) $11.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Green Salad $7.00
  • Cheese or Egg and mayonnaise $6.00
  • - Smoked Salmon $5.50
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Chicken breast or Leg ham $7.00
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • - Smoked Salmon $5.50
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Garlic of Herb Bread $4.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Tooheys Extra Dry $5.00
  • Ice Cream / Japanese Green Tea -
  • Chicken Katsu + Sashimi $13.50
  • West Coast $5.00
  • - -
  • Teriyaki Fish Set $9.50
  • Houghton White Burgundy n/a / $23.00
  • Garlic Duck $15.90
  • Som Tum $11.90
  • Thai Style Mussel Pancake $14.90
  • Larb Chicken $13.90
  • marinated octopus $13.90
  • lardna $13.90
  • Mango with sticky rice $7.90
  • Yum Talay $14.90
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Egal Grey Tea N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Hot Chocolate N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Soft Drinks (glass) N/A
  • Sparkling Bottle Water (glass) N/A
  • Large Chips $4
  • 300gm T-Bone Steak $14
  • Sticky Date Pudding $6.5
  • Mississippi Mud Cake $6.5
  • Grilled Salmon $14
  • Vegies $3
  • THURSDAY: Rump & Beer $12
  • Gravy $1
  • Sauce - Tomato N/A
  • Zinger Bacon and Cheese Burger $6.95
  • Popcorn Chicken Maxi $7.95
  • Original Recipe Burger $5.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Kentucky Burger $7.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Cantonese style beef fillet with broccoli $28.80
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Vienna Coffee $5.20
  • -- -
  • Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Funny Face Pancake with ice cream $8.00
  • Chickeb, coriander & sweet chilli $19.00
  • - 1 Scoop $5.00
  • Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
  • Pear & Raspberry Bread $5.50
  • Feta $3.00
  • Chicken $5.50
  • Hash Brown $3.00
  • Bircher Muesli with fruit & yoghurt $9.50
  • Aioli or Tartare Sauce $1.00
  • Poached Egg $3.00
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Walnut or Creme Brulee $13
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
  • Extra sausage, bacon, mushrooms $ 4.00
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
  • Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
  • Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
  • Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
  • Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
Vyshu Indian Eatery

Vyshu Indian Eatery

location

Address

Shp 27/ 55-57 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296351107

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 27/ 55-57 George St, Parramatta, NSW, 2150, Australia
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