Vyshu Indian Eatery in Parramatta Menu

Vyshu Indian Eatery in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Salmon $15.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Assorted Tempura $11.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Crispy chips - served w/ japanese aioli $8.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
Supreme
- The LOT (excluding seafood & egg)
Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
Mexican
- Pepperoni, capsicum, onion & chilli
Margherita
- Fresh tomato, cheese & oregano
Marinara
- Mixed seafood, garlic & parsley
spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
Caprice
- Ham, mushrooms, olives & anchovies

- Cream and Syrups $0.60
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Grilled Haloumi / Avocado $4.00
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
Hot Croissant -
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- ice cream $1.00

Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00

Tem Ichi Set $16.50
Japanese Tea (Ocha) n/a
Ebi(King Prawn) $21.00
Gru-Niku Steak (Eye Fillet with Garlic) $22.00
White Wine -
Lemon Lime & Bitters $3.50
Sparkling Wine Gls. / Btl.
Rosemount Estate Cabernet Sauvignon n/a / $23.00

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders SoSalad $7.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95

Satay king prawns $30.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Eggplant in a light batter topped with roast garlic $18.80
Salt and pepper white bait $26.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Fried rice with diced chicken and salted fish $17.80
Chef Home Made Lamb Hotpot and Vegetable $48.80
Combination chow mein (fried egg noodle) $19.80

Kids Meals $10
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Daily Dessert Special (Please see the black board or ask our staff) $9
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12

Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Smiley Face or Dotty Cookie $3.50
Beer Battered Barramundi served with salad & chips $17.50
Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Aioli or Tartare Sauce $1.00
Cheese burger & chips $9.50
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Hollandaise Sauce $1.00

Tonic Water, Dry Ginger ( bottle) $4.70
Crispy Side Salad $7.00
Caffe Latte $4.20/$5.20
Flavoured Milk $2.70
Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
Sausage $2.90
Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50

Pikelets- topped with jam and cream $ 10.00
Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
Berry delight- topped with berry compote and vanilla ice cream $ 11.00
Banana split- served with fresh cream or ice cream $ 10.00
Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00

Jamaican (Tia Maria) $8
Mr Pickwicks $8.5
Apple & Rhubarb Pie served with ice cream $13
Short Black $3.5
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Garlic Bread $4.5
Gaelic (Drambuie) $8
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25

Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Tempura king prawns with wasabi melon salsa $18.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price

Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9
Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
Fried smashed potato, served with dips $8.9

Vyshu Indian Eatery