Vyshu Indian Eatery in Parramatta Menu

Are you the owner? Manage this listing for free.

Vyshu Indian Eatery in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

Bruschetta with tomato, basil & garlic $8.00
Marinara
- Mixed seafood, garlic & parsley
Supreme
- The LOT (excluding seafood & egg)
Garlic prawns $9.50
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
Deal 1 $22.90
Hawaiian
- Ham & pineapple
Potato wedges with sour cream & sweet chilli $7.00

Chips - Small $4.50
Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
Gatorade - Orange Ice, Blue Bolt $4.50
Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
Milkshake $5.00
- Chips or salad with all burgers extra $2.50
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Hazelnut, Caramel or Vanilla $0.90

Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
Cheese or Egg and mayonnaise $6.00
- Boiled egg $2.00
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
Vegemite or Peanut butter $5.00
Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20

Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Soup of the Day $14.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00

Japanese Tea (Ocha) n/a
Sapporo $6.50
Ice Tea $3.50
Misoyaki Steak (Eye Fillet) $22.00
Soft Drink (per jug) $8.00
Lindermans Bin 95 Savuignon Blanc n/a / $20.00
Teriyaki Beef $9.50
- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -

Garlic Duck $15.90
House Combo $16.90
Tom Yum Spicy Prawns $8.90
Grilled Chicken $15.90
Thai Boat Noodle Soup $12.90
Tom Yum Noodle Seafood $14.90
Roti with Ice cream $7.90
Laksa Chicken $13.90

Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
English Breakfast Tea N/A
Peppermint Tee N/A

THURSDAY: Rump & Beer $12
Spicy Wedges $8
Garlic Bread $5
SATURDAY: Rump & Beer $12
Vegies $3
WEDNESDAY: Chicken Schnitzel $8
FRIDAY: Rump $9
Veal Schnitzel $12

Flour Tendons with Chinese Mushrooms $15.80
Eggplant in Fish Sauce on Rice $7.80
Chicken with Mix Vegetables $13.80
Mixed Veggies with Cashew $13.80
Fried Rice $7.80
Peking Pork Noodle Soup $8.80
Ham & Shallot in Crispy Pastry (6) $8.80
Crab-Flavoured Fish & Egg $16.80

Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
Salt and pepper quail (Min 3 pieces) $7.80 each
Satay king prawns $30.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Mango pudding $6.00

Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28

Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
Banana bread $ 5.00
Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Open melt- chicken, cheese and avocado served with side salad $ 15.50

Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Olive Tapenade $8.9
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Mixed Salad $10
Rocquette Salad & Fresh Parmesan $12
Affogato $6.5
Latte $4.5
Long Black $4

Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Short breads layered with berries and creme chantilly berry compote $9.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00