Wafu in Surry Hills Menu

Small dishes (Ko-zara) Small dishes (Ko-zara)
  • Spicy wakame Salad Wakame seaweed with chili on lettuce with soy-tamari dressing $12.00
  • Wakeme &avocado salad On lettuce with miso dressing $12.00
  • Soba Noodle Salad 100% buckwheat noodles & seaweed on lettuce with soy-tamari dressing $12.00
  • Ohitashi Greens Blanched seasonal green and tofu with sesame soy-tamari sauce $12.00
  • Miso Eggplant Deep fried eggplant (zucchini) and tofu with sweet miso sauce $14.00
  • Agedasahi Tofu Deep fried tofu with wakame & shallot in light soy-tamari soup $14.00
  • Sashimi Salad Fresh sliced raw salmon & seaweed on lettuce with soy-tamari dressing & wasabi $16.00
  • Yaki mono Grilled and served in mild soy-tamari sauce on blanched vegetables - Chicken (Yakitori) $16.00
  • Tempura Lightly battered & deep fried, served in mild soy-tamari sauce on blanched vegetables. -
  • - Vegetable (Seasonal choice of vegetables or mushroom) $14.00
  • - Kakiage vegetables (Crispy tempura with onion or leek) $14.00
  • - Salmon / White fish / Chicken / Kakiage vegetables with seafood $16.00
  • Karaage Sprinkle starch and deep fried, served in mild soy-tamari & vinegar sauce on blanched vegetables. -
  • - Salmon / White fish / Chicken $16.00
  • Satumaafe or ganmogoki Mashed and deep fried with seaweed & vegetables, served in soy-tamari & ginger sauce. -
  • - Fish cake (Salmon & prawn) / Fish cake ( White fish & prawn) $16.00
Accompaniment Accompaniment
  • Organic rice (only brown) $16.00 / 4 servings
  • Miso Soup $10.00 / 2 servings
Meals (Teishoku style) Meals (Teishoku style)
  • Teriyaki (stir fried in teriyaki sauce) Tofu & extra vegetables $18.00
  • Misozuke (grilled & served with sweet miso sauce) Tofu $18.00
  • Curry (100% homemade) Vegetable Extra vegetables & tofu $18.00 / $16.00
  • - Eggplant (Zucchini) / Tofu katsu / Vegetable katsu / Chicken $22.00
  • - Chicken katsu / Prawn katsu $24.00
  • Katsu (Rice crumbled & deep fried, served with BBQ sauce) Tofu $22.00
  • Nabe hot pot (cooked in miso soup or soy-tamari base soup) with or without brown rice Tofu & vegetables $20.00
  • Omakase (Yukako’s Special) $25.00 /person
Noodle Noodle
  • Soba noodle Soup (100% buck wheat) $12.00
  • - Extra topping boiled vegetables / deep fried tofu $4.00 / $6.00
  • Yaki Bifun (stir fried rice noodle) Stir fried rice noodle & vegetable in mild soy-tamari sauce Vwith extra vegetable & tofu $16.00
Rolled sushi Rolled sushi
  • Small (cut into 8 pieces) (Inside out with sesame) extra $1.00
  • - Avocado / Cucumber $5.00
  • - Avocado & Cucumber / Umeboshi Plum & Cucumber / Natto (fermented soy beans) & shallot / Pickled vegetable $5.50
  • - Salmon (Raw) $6.00
  • - Salmon (Raw) & Avocado / Salmon (Raw) & cucumber $6.50
  • - Prawn (cooked) & Cucumber / Prawn (cooked) & Avocado $7.00
  • Large (cut into 4 pieces) ( No inside out) -
  • - Salad Avocado, cucumber, carrot, lettuce & tofu $8.00
  • - Wakame & avocado Avocado, lettuce & wakame seaweed with miso sauce $8.00
  • - Ohitashi greens Blanched greens & tofu with sesame sauce $8.00
  • - California Raw salmon, avocado, carrot, cucumber & tofu $10.00
  • - Grilled Salmon w avocado / Grilled Salmon w cucumber / Grilled chicken w avocado / Grilled chicken w cucumber $10.00
Grandma’s dishes Grandma’s dishes
  • Spicy Wakame ; Wakame seaweeds with mixed chilli $12.00
  • Sunomono ; vegetables in vinegar dressing $12.00
  • Wakame su ; Wakame seaweeds & vegetables in miso vinegar dressing $12.00
  • Arame ae ; Arame seaweeds & blanched vegetables $12.00
  • Hiyayakko tofu ; Japanese style, simple tofu salad with ginger & ponzu dressing $12.00
  • Tofu salad ; Tofu & seaweed in soy-tamari dressing $12.00
  • Shiraae white salad ; blanched vegetables with mushed tofu & sesame seed $12.00
  • Kurumi ae ; blanched vegetables with crushed walnut $12.00
  • Ohitashi ; blanched greens with tofu & sesame sauce $12.00
  • Gomaae; blanched greens with sesame seed $12.00
  • Misoae; blanched vegetables with miso sauce $12.00
  • Horofuki; Tender root vegetables with sweet miso sauce $12.00
  • Kimpira; stir fried roots vegetables with sesame seeds $12.00
  • Dengaku; Grilled tofu or vegetables with sweet miso sauce $12.00
  • Tsukemono; pickled vegetables $12.00
  • Nimono; Simmered seasonal vegetables in light soy-tamari sauce $12.00
  • Touzani; Simmered seasonal vegetables in soy-tamari sauce (strong flavour) $12.00
  • Tukudani; Simmered seasonal vegetables or seaweed in mild soy-tamari sauce(Very strong flavour) $12.00
  • Nishime; slow, slow cooked root vegetables $12.00
  • Nimame; slow cooked beans (soy beans, azuki beans etc) $12.00
One plate (Obento style) One plate (Obento style)
  • 2. Choose one from: -
  • V/Not Teriyaki Plate $18.00
  • 1. Choose one from: -
  • - Teriyaki vegetables, tofu, mushroom, chicken or salmon on rice & blanched vegetables -
  • - 8pcs of avocado roll inside out, -
  • - 8pcs of cucumber roll inside out -
  • 3. Ohitashi greens -
  • V/Not Misozuke Plate $18.00
  • 1. Choose one from : -
  • - Miso tofu, chicken or salmon on rice on rice & blanched vegetables -
  • 2. Choose one from : -
  • - 8pcs of salmon (raw) roll inside out -
  • 3. Ohitashi green -
  • Sushi & Sashimi Plate - Wakame & avocado salad, 8pcs avocado & cucumber roll inside out and Ohitashi greens $18.00
Desserts Desserts
  • Soy mousse with tofu cream Choose one flavour from Chocolate, Green tea with azuki bean jam OR Black sesame $18.00 / 4 servings
  • Soy ice cream with tofu cream Choose one flavour from Chocolate, Green tea with azuki bean jam OR Black sesame $18.00 / 4-6 servings
  • Brown rice Ohagi Brown rice balls with azuki red beans jam and sesame seeds $18.00 /4-6 serving
  • Sweet potato tart Choose one flavour from Green tea & red bean jam, Chocolate with nut or plain with berry $24.00 / 6 pieces
  • Whole birthday cake from Please explain which type of cake. Raw vegan cake or easy rice cooker cake are available if no oven. Any special diet request available! $30.00 / 8-10people

Nearby Sample Menus

  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Garlic Bread $6
  • BLT Sandwich - w/ chips $11
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Chicken Parmigiana - w/ chips & Salad $17
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Chips $6
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Garlic or Herb Bread Made in house $3.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Homemade fried pie Chef’s Choice $3.95
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Family $20.00
  • Chocolate brownie $5.00
  • Vietnamese beef pho noodle soup $11
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Free range chicken pho ga noodle soup $13
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • PERi-PERi Chips (Large) $5.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Grilled Corn on the Cob (Large) $5.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Streaky Bacon $1.50
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Fishermans Basket $18
  • Vegetarian Lasagne $16
  • Parma & Chips $8
  • Reef & Beef $25
  • Porterhouse $25
  • Garlic Bread $5
  • Beer battered flat head tails $17
  • Scotch $25
Wafu

Wafu

location

Address

460 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293191880

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Health Bar , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
460 Cleveland St, Surry Hills, NSW, 2010, Australia
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