Wafu in Surry Hills Menu

Small dishes (Ko-zara) Small dishes (Ko-zara)
  • Spicy wakame Salad Wakame seaweed with chili on lettuce with soy-tamari dressing $12.00
  • Wakeme &avocado salad On lettuce with miso dressing $12.00
  • Soba Noodle Salad 100% buckwheat noodles & seaweed on lettuce with soy-tamari dressing $12.00
  • Ohitashi Greens Blanched seasonal green and tofu with sesame soy-tamari sauce $12.00
  • Miso Eggplant Deep fried eggplant (zucchini) and tofu with sweet miso sauce $14.00
  • Agedasahi Tofu Deep fried tofu with wakame & shallot in light soy-tamari soup $14.00
  • Sashimi Salad Fresh sliced raw salmon & seaweed on lettuce with soy-tamari dressing & wasabi $16.00
  • Yaki mono Grilled and served in mild soy-tamari sauce on blanched vegetables - Chicken (Yakitori) $16.00
  • Tempura Lightly battered & deep fried, served in mild soy-tamari sauce on blanched vegetables. -
  • - Vegetable (Seasonal choice of vegetables or mushroom) $14.00
  • - Kakiage vegetables (Crispy tempura with onion or leek) $14.00
  • - Salmon / White fish / Chicken / Kakiage vegetables with seafood $16.00
  • Karaage Sprinkle starch and deep fried, served in mild soy-tamari & vinegar sauce on blanched vegetables. -
  • - Salmon / White fish / Chicken $16.00
  • Satumaafe or ganmogoki Mashed and deep fried with seaweed & vegetables, served in soy-tamari & ginger sauce. -
  • - Fish cake (Salmon & prawn) / Fish cake ( White fish & prawn) $16.00
Accompaniment Accompaniment
  • Organic rice (only brown) $16.00 / 4 servings
  • Miso Soup $10.00 / 2 servings
Meals (Teishoku style) Meals (Teishoku style)
  • Teriyaki (stir fried in teriyaki sauce) Tofu & extra vegetables $18.00
  • Misozuke (grilled & served with sweet miso sauce) Tofu $18.00
  • Curry (100% homemade) Vegetable Extra vegetables & tofu $18.00 / $16.00
  • - Eggplant (Zucchini) / Tofu katsu / Vegetable katsu / Chicken $22.00
  • - Chicken katsu / Prawn katsu $24.00
  • Katsu (Rice crumbled & deep fried, served with BBQ sauce) Tofu $22.00
  • Nabe hot pot (cooked in miso soup or soy-tamari base soup) with or without brown rice Tofu & vegetables $20.00
  • Omakase (Yukako’s Special) $25.00 /person
Noodle Noodle
  • Soba noodle Soup (100% buck wheat) $12.00
  • - Extra topping boiled vegetables / deep fried tofu $4.00 / $6.00
  • Yaki Bifun (stir fried rice noodle) Stir fried rice noodle & vegetable in mild soy-tamari sauce Vwith extra vegetable & tofu $16.00
Rolled sushi Rolled sushi
  • Small (cut into 8 pieces) (Inside out with sesame) extra $1.00
  • - Avocado / Cucumber $5.00
  • - Avocado & Cucumber / Umeboshi Plum & Cucumber / Natto (fermented soy beans) & shallot / Pickled vegetable $5.50
  • - Salmon (Raw) $6.00
  • - Salmon (Raw) & Avocado / Salmon (Raw) & cucumber $6.50
  • - Prawn (cooked) & Cucumber / Prawn (cooked) & Avocado $7.00
  • Large (cut into 4 pieces) ( No inside out) -
  • - Salad Avocado, cucumber, carrot, lettuce & tofu $8.00
  • - Wakame & avocado Avocado, lettuce & wakame seaweed with miso sauce $8.00
  • - Ohitashi greens Blanched greens & tofu with sesame sauce $8.00
  • - California Raw salmon, avocado, carrot, cucumber & tofu $10.00
  • - Grilled Salmon w avocado / Grilled Salmon w cucumber / Grilled chicken w avocado / Grilled chicken w cucumber $10.00
Grandma’s dishes Grandma’s dishes
  • Spicy Wakame ; Wakame seaweeds with mixed chilli $12.00
  • Sunomono ; vegetables in vinegar dressing $12.00
  • Wakame su ; Wakame seaweeds & vegetables in miso vinegar dressing $12.00
  • Arame ae ; Arame seaweeds & blanched vegetables $12.00
  • Hiyayakko tofu ; Japanese style, simple tofu salad with ginger & ponzu dressing $12.00
  • Tofu salad ; Tofu & seaweed in soy-tamari dressing $12.00
  • Shiraae white salad ; blanched vegetables with mushed tofu & sesame seed $12.00
  • Kurumi ae ; blanched vegetables with crushed walnut $12.00
  • Ohitashi ; blanched greens with tofu & sesame sauce $12.00
  • Gomaae; blanched greens with sesame seed $12.00
  • Misoae; blanched vegetables with miso sauce $12.00
  • Horofuki; Tender root vegetables with sweet miso sauce $12.00
  • Kimpira; stir fried roots vegetables with sesame seeds $12.00
  • Dengaku; Grilled tofu or vegetables with sweet miso sauce $12.00
  • Tsukemono; pickled vegetables $12.00
  • Nimono; Simmered seasonal vegetables in light soy-tamari sauce $12.00
  • Touzani; Simmered seasonal vegetables in soy-tamari sauce (strong flavour) $12.00
  • Tukudani; Simmered seasonal vegetables or seaweed in mild soy-tamari sauce(Very strong flavour) $12.00
  • Nishime; slow, slow cooked root vegetables $12.00
  • Nimame; slow cooked beans (soy beans, azuki beans etc) $12.00
One plate (Obento style) One plate (Obento style)
  • 2. Choose one from: -
  • V/Not Teriyaki Plate $18.00
  • 1. Choose one from: -
  • - Teriyaki vegetables, tofu, mushroom, chicken or salmon on rice & blanched vegetables -
  • - 8pcs of avocado roll inside out, -
  • - 8pcs of cucumber roll inside out -
  • 3. Ohitashi greens -
  • V/Not Misozuke Plate $18.00
  • 1. Choose one from : -
  • - Miso tofu, chicken or salmon on rice on rice & blanched vegetables -
  • 2. Choose one from : -
  • - 8pcs of salmon (raw) roll inside out -
  • 3. Ohitashi green -
  • Sushi & Sashimi Plate - Wakame & avocado salad, 8pcs avocado & cucumber roll inside out and Ohitashi greens $18.00
Desserts Desserts
  • Soy mousse with tofu cream Choose one flavour from Chocolate, Green tea with azuki bean jam OR Black sesame $18.00 / 4 servings
  • Soy ice cream with tofu cream Choose one flavour from Chocolate, Green tea with azuki bean jam OR Black sesame $18.00 / 4-6 servings
  • Brown rice Ohagi Brown rice balls with azuki red beans jam and sesame seeds $18.00 /4-6 serving
  • Sweet potato tart Choose one flavour from Green tea & red bean jam, Chocolate with nut or plain with berry $24.00 / 6 pieces
  • Whole birthday cake from Please explain which type of cake. Raw vegan cake or easy rice cooker cake are available if no oven. Any special diet request available! $30.00 / 8-10people

Nearby Sample Menus

  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Chips - w/ cheese and garlic mayonnaise $8
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • BLT Sandwich - w/ chips $11
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Soup of the Day Chef’s choice $10.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Garlic or Herb Bread Made in house $3.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Medium $11.50
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Steamed green vegetables with olive oil and lemon N/A
  • Orange almond and cardamom cakes $5.00
  • Large $14.50
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Egg $1.50
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Coleslaw (Regular) $3.95
  • 1/2 Chicken $11.45
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Pequeno Mini Chicken Pita $9.95
  • Coleslaw (Large) $5.95
  • Couscous (Large) $5.95
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Caesar Salad $15
  • Garlic Bread $5
  • Fishermans Basket $18
  • Hamburger with the Lot $15
  • Chicken Parma $15
  • Parma & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Vegetarian Lasagne $16
Wafu

Wafu

location

Address

460 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293191880

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Health Bar , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
460 Cleveland St, Surry Hills, NSW, 2010, Australia
Similar Restaurants based on Cuisines