- Teriyaki vegetables, tofu, mushroom, chicken or salmon on rice & blanched vegetables -
- 8pcs of avocado roll inside out, -
- 8pcs of cucumber roll inside out -
3. Ohitashi greens -
V/Not Misozuke Plate $18.00
1. Choose one from : -
- Miso tofu, chicken or salmon on rice on rice & blanched vegetables -
2. Choose one from : -
- 8pcs of salmon (raw) roll inside out -
3. Ohitashi green -
Sushi & Sashimi Plate - Wakame & avocado salad, 8pcs avocado & cucumber roll inside out and Ohitashi greens $18.00
Desserts
Soy mousse with tofu cream Choose one flavour from Chocolate, Green tea with azuki bean jam OR Black sesame $18.00 / 4 servings
Soy ice cream with tofu cream Choose one flavour from Chocolate, Green tea with azuki bean jam OR Black sesame $18.00 / 4-6 servings
Brown rice Ohagi Brown rice balls with azuki red beans jam and sesame seeds $18.00 /4-6 serving
Sweet potato tart Choose one flavour from Green tea & red bean jam, Chocolate with nut or plain with berry $24.00 / 6 pieces
Whole birthday cake from Please explain which type of cake. Raw vegan cake or easy rice cooker cake are available if no oven. Any special diet request available! $30.00 / 8-10people
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
OR - your choice of any three salads or vegetables with - -
Slow cooked chicken tagine with preserved lemon N/A
Twice cooked crispy potatoes with fragrant salt N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Half chicken $18.90
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Free range chicken pho ga noodle soup $13
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4