Wafu in Surry Hills Menu

Small dishes (Ko-zara) Small dishes (Ko-zara)
  • Spicy wakame Salad Wakame seaweed with chili on lettuce with soy-tamari dressing $12.00
  • Wakeme &avocado salad On lettuce with miso dressing $12.00
  • Soba Noodle Salad 100% buckwheat noodles & seaweed on lettuce with soy-tamari dressing $12.00
  • Ohitashi Greens Blanched seasonal green and tofu with sesame soy-tamari sauce $12.00
  • Miso Eggplant Deep fried eggplant (zucchini) and tofu with sweet miso sauce $14.00
  • Agedasahi Tofu Deep fried tofu with wakame & shallot in light soy-tamari soup $14.00
  • Sashimi Salad Fresh sliced raw salmon & seaweed on lettuce with soy-tamari dressing & wasabi $16.00
  • Yaki mono Grilled and served in mild soy-tamari sauce on blanched vegetables - Chicken (Yakitori) $16.00
  • Tempura Lightly battered & deep fried, served in mild soy-tamari sauce on blanched vegetables. -
  • - Vegetable (Seasonal choice of vegetables or mushroom) $14.00
  • - Kakiage vegetables (Crispy tempura with onion or leek) $14.00
  • - Salmon / White fish / Chicken / Kakiage vegetables with seafood $16.00
  • Karaage Sprinkle starch and deep fried, served in mild soy-tamari & vinegar sauce on blanched vegetables. -
  • - Salmon / White fish / Chicken $16.00
  • Satumaafe or ganmogoki Mashed and deep fried with seaweed & vegetables, served in soy-tamari & ginger sauce. -
  • - Fish cake (Salmon & prawn) / Fish cake ( White fish & prawn) $16.00
Accompaniment Accompaniment
  • Organic rice (only brown) $16.00 / 4 servings
  • Miso Soup $10.00 / 2 servings
Meals (Teishoku style) Meals (Teishoku style)
  • Teriyaki (stir fried in teriyaki sauce) Tofu & extra vegetables $18.00
  • Misozuke (grilled & served with sweet miso sauce) Tofu $18.00
  • Curry (100% homemade) Vegetable Extra vegetables & tofu $18.00 / $16.00
  • - Eggplant (Zucchini) / Tofu katsu / Vegetable katsu / Chicken $22.00
  • - Chicken katsu / Prawn katsu $24.00
  • Katsu (Rice crumbled & deep fried, served with BBQ sauce) Tofu $22.00
  • Nabe hot pot (cooked in miso soup or soy-tamari base soup) with or without brown rice Tofu & vegetables $20.00
  • Omakase (Yukako’s Special) $25.00 /person
Noodle Noodle
  • Soba noodle Soup (100% buck wheat) $12.00
  • - Extra topping boiled vegetables / deep fried tofu $4.00 / $6.00
  • Yaki Bifun (stir fried rice noodle) Stir fried rice noodle & vegetable in mild soy-tamari sauce Vwith extra vegetable & tofu $16.00
Rolled sushi Rolled sushi
  • Small (cut into 8 pieces) (Inside out with sesame) extra $1.00
  • - Avocado / Cucumber $5.00
  • - Avocado & Cucumber / Umeboshi Plum & Cucumber / Natto (fermented soy beans) & shallot / Pickled vegetable $5.50
  • - Salmon (Raw) $6.00
  • - Salmon (Raw) & Avocado / Salmon (Raw) & cucumber $6.50
  • - Prawn (cooked) & Cucumber / Prawn (cooked) & Avocado $7.00
  • Large (cut into 4 pieces) ( No inside out) -
  • - Salad Avocado, cucumber, carrot, lettuce & tofu $8.00
  • - Wakame & avocado Avocado, lettuce & wakame seaweed with miso sauce $8.00
  • - Ohitashi greens Blanched greens & tofu with sesame sauce $8.00
  • - California Raw salmon, avocado, carrot, cucumber & tofu $10.00
  • - Grilled Salmon w avocado / Grilled Salmon w cucumber / Grilled chicken w avocado / Grilled chicken w cucumber $10.00
Grandma’s dishes Grandma’s dishes
  • Spicy Wakame ; Wakame seaweeds with mixed chilli $12.00
  • Sunomono ; vegetables in vinegar dressing $12.00
  • Wakame su ; Wakame seaweeds & vegetables in miso vinegar dressing $12.00
  • Arame ae ; Arame seaweeds & blanched vegetables $12.00
  • Hiyayakko tofu ; Japanese style, simple tofu salad with ginger & ponzu dressing $12.00
  • Tofu salad ; Tofu & seaweed in soy-tamari dressing $12.00
  • Shiraae white salad ; blanched vegetables with mushed tofu & sesame seed $12.00
  • Kurumi ae ; blanched vegetables with crushed walnut $12.00
  • Ohitashi ; blanched greens with tofu & sesame sauce $12.00
  • Gomaae; blanched greens with sesame seed $12.00
  • Misoae; blanched vegetables with miso sauce $12.00
  • Horofuki; Tender root vegetables with sweet miso sauce $12.00
  • Kimpira; stir fried roots vegetables with sesame seeds $12.00
  • Dengaku; Grilled tofu or vegetables with sweet miso sauce $12.00
  • Tsukemono; pickled vegetables $12.00
  • Nimono; Simmered seasonal vegetables in light soy-tamari sauce $12.00
  • Touzani; Simmered seasonal vegetables in soy-tamari sauce (strong flavour) $12.00
  • Tukudani; Simmered seasonal vegetables or seaweed in mild soy-tamari sauce(Very strong flavour) $12.00
  • Nishime; slow, slow cooked root vegetables $12.00
  • Nimame; slow cooked beans (soy beans, azuki beans etc) $12.00
One plate (Obento style) One plate (Obento style)
  • 2. Choose one from: -
  • V/Not Teriyaki Plate $18.00
  • 1. Choose one from: -
  • - Teriyaki vegetables, tofu, mushroom, chicken or salmon on rice & blanched vegetables -
  • - 8pcs of avocado roll inside out, -
  • - 8pcs of cucumber roll inside out -
  • 3. Ohitashi greens -
  • V/Not Misozuke Plate $18.00
  • 1. Choose one from : -
  • - Miso tofu, chicken or salmon on rice on rice & blanched vegetables -
  • 2. Choose one from : -
  • - 8pcs of salmon (raw) roll inside out -
  • 3. Ohitashi green -
  • Sushi & Sashimi Plate - Wakame & avocado salad, 8pcs avocado & cucumber roll inside out and Ohitashi greens $18.00
Desserts Desserts
  • Soy mousse with tofu cream Choose one flavour from Chocolate, Green tea with azuki bean jam OR Black sesame $18.00 / 4 servings
  • Soy ice cream with tofu cream Choose one flavour from Chocolate, Green tea with azuki bean jam OR Black sesame $18.00 / 4-6 servings
  • Brown rice Ohagi Brown rice balls with azuki red beans jam and sesame seeds $18.00 /4-6 serving
  • Sweet potato tart Choose one flavour from Green tea & red bean jam, Chocolate with nut or plain with berry $24.00 / 6 pieces
  • Whole birthday cake from Please explain which type of cake. Raw vegan cake or easy rice cooker cake are available if no oven. Any special diet request available! $30.00 / 8-10people

Nearby Sample Menus

  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chicken Parmigiana - w/ chips & Salad $17
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Penne $18
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Orecchiette $18
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Soft Greens W Olive Oil and Lemon $14
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • OR - your choice of any three salads or vegetables with - -
  • Slow cooked chicken tagine with preserved lemon N/A
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • - Half chicken $18.90
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Free range chicken pho ga noodle soup $13
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Herb & Garlic Chicken Meatballs $5.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Couscous (Regular) $3.95
  • Couscous (Large) $5.95
  • Cheesy Garlic Mini Pita $2.95
  • Chips (Large) $5.95
  • Spicy Rice (Regular) $3.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Porterhouse $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Garlic Bread $5
  • Caesar Salad $15
  • T-Bone $25
  • Beer battered flat head tails $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Garlic Prawns on Rice $17
Wafu

Wafu

location

Address

460 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293191880

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Health Bar , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
460 Cleveland St, Surry Hills, NSW, 2010, Australia
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