Fresh fruit salad and cinammon chips - our seasonal fruit salad served with cinnamon tortilla chips, ricotta and honey N/A
Mushroom, feta and spinach - an omelette with sauteed mushrooms, crumbled feta, baby spinach and tasty cheese, served with blistered cherry tomatoes and toasted ciabatta N/A
Ristretto / Macchiatto / Affogato N/A
Seasoned chips to share N/A
Lemon pepper calamari - pariko crumbed calamari dusted with lemon pepper, served with chips and tartare sauce N/A
Chiken, bacon, basil pesto crepe - filled with grilled chicken breast, bacon, fire roasted capsicum, mushrooma and onions and topped with basil pesto N/A
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50