Wagaya in Haymarket Menu

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Wagaya in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Sausage with Whole-Grain Mustard Sauce $3.80
Rice $2.00
Scallop Sushi (4p) $7.90
Vinegared Seaweed and Cucumber with Crab Stick $3.80
Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
Vegetable Spring Roll $3.80
Miso Soup $2.00
Rice with Japanese Clear Soup (Seaweed) $3.80

Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Tom Kha Gai - chicken soup wit coconut milk $7.90
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Yum Pla Muk - fresh squid with spicy salad dressing $13.90
Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
Sparkling mineral water (250 ml) $4.50
Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00