Wagaya in Haymarket Menu

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Wagaya in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Tuna with Natto $4.90
Japanese Radish Salad with Plum Dressing $3.80
Deep-Fried Fish Cake Stuffed with Cheese $4.90
Assorted Japanese Pickles $3.80
Pasta Salad $2.80
Eel Sushi (4p) $7.90
Deep-Fried Shrimp $5.80
Cold Udon Salad $8.80

Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Panang - thick mild curry with green bean, peanuts and the lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Crab Meat N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
French Dragon N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Prawn N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A

Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
Mhu Daad Diew - marinated pork loin, air dried and fried $10.00
Larpb Gai - spicy minced chicken salad $12.00
Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00
Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding $5.50
Khao Dtom Sen - fresh rice noodles with pork ribs in a clear pork broth $10.90