Outback gourmet pizza with our special tomato sauce, mushroom, onion, capsicum, marinated bbq chicken, bacon,mozzarella cheese & topped with bbq sauce $17.00
Pepperoni topped with our special tomato sauce, salami, onion and cheese $14.00
Beef & Guinness Potted Pie tender pieces of beef in a luscious stew of guinness and vegetables under a double pastry lid, served w/potato mash & buttered green $19.00
- 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. $29.00 / $31.00
- BRAISED LAMB SHANK PAPPARDELLE - In a rich tomato sauce topped with parmesan cheese $22.50
Food -
- BABYCINO - With marshmallows $1.00
BAGEL - With smoked salmon, cream cheese, spanish onion and spinach. $15.00
- SOUP OF THE DAY - Served with fresh sourdough. $9.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Cheese Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal
Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
- Lightly fried tortilla, dipped in a rich chilli sauce, rolled around a meat, cheese and onion filling, topped with more sauce, cheese and baked in the oven. $10.90
Chimi Changa Al Pollo Deep fried burrito with breast of chicken, corn, cheese and onion filling masked with a mild sauce, served with rice and salad. Order completely mild to hot and served with sour $25.90
FAJITAS (For two) Tender strips of marinated meat grilled with onions and capsicums served with guacamole salsa, sour cream, cheese, lettuce and warm tortillas -
Speedy Gonzales Burrito Filled with beef con carne and served with rice. $7.90
Burrito Del Mar A mixture of seafood, cheese and guacamole, wrapped in a flour tortilla and baked with cheese, onion and a mild chilli sauce. $28.90
Pescado Platter (Substitutions allowed all served with rice and frijoles) -
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a