Wagga Wagga Noodle King in Wagga Wagga Menu

Special Menu B
- Select Any Main Dish from Menu, Pay Meal Price Plus$ 7.00 And Receive Fried Dim Sim (1), Large Spring Roll (1), Fried Rice (No Prawn), Sweet Corn & Chicken Soup
Mongolian Lamb $17.80
Beef & Cashews $13.80
Garlic Combination $ 15.80
Beef & Vegetables $13.80
Small Steamed Rice $ 3.00
King Prawn Omelette $17.90
Chicken

Sauce - Tomato N/A
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Chicken Caesar Twister $6.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Sauce - Sweet Chilli N/A
Sauce - BBQ N/A
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00

- MILKSHAKE - chocolate, strawberry, caramel, coffee, banana, vanilla. $3.00
- GARLIC & LEMON PRAWNS - With saffron rice. $19.00
- GRILLED OPENED MELT - Roast pumpkin, caramelised onion , cashew pesto rocket and parmesan cheese. $14.50
BAGEL - With smoked salmon, cream cheese, spanish onion and spinach. $15.00
- FAIRY BREAD $4.00
AVOCADO $3.50
BACON $3.50
- SALMON - With pearl cous cous, steamed greens and salsa verde. $29.00

GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
VIC BURGER THE LOT! $19.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00

Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
Thermidor prepared with a mornay and mustard sauce $3.90 each
Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00

Grilled Garlic Mushrooms (LG) $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Crispy Bacon Rashers $3.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Mashed Potato $3.95

Lamb & Black Pepper $16.00
Seafood Combination $19.50
Select from the Menu Choose Fried Rice, Steamed Rice or Crispy Noodles only $10.00
Satay Chicken $14.50
Curry King Prawn $18.00
Crab Claws (4) $4.50
Black Pepper Chicken $14.50
Sweet & Sour Pork $14.60

Tuckerbox Premium Apple Cider (Borambola Wines) $7.50
Tuckerbox Happy Lager (Borambola Wines) $7.50
FREE RANGE EGGS - poached, scrambled or fried $11.50
Organic Sparkling: Lemon, Cola, Ginger Beer, Lemon Lime Bitters $4.00
BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
Short Machiatto $3.40
CAJUN CHICKEN BURGER - chicken breast marinated in cajun spices with avocado, tomato, lettuce, spanish onion & zesty yoghurt & crowley's cajed heat served with chips $16.00
Spiders $5.50

Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
- with Smoked Salmon + $3
Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
- with Chicken + $2
Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
- add Tasty Cheddar $10.9
Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9

Chilli Mince $3.80
- Prawn $59.00
Enchiladas Acapulco Tender chunks of chicken and garlic cream sauce, rolled in a flour tortilla and baked in the oven. $25.90
- Vegetarian with cheese, beans, onions and spices $8.50
Plato de la Jardin Garden platter garnished with nuts and sour cream. Delicious! $16.00
Pomodori A rolled flour tortilla with a heavenly filling of chicken, avocado, tomato, cheese and onion, delicio! $25.90
Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal
Green Chilli Sauce $3.50

Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum -
Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
Spring Rolls (4) - Hand Made Spring Rolls with Sweet Chili Sauce $8.50
Nam Prig Ong - Minced Chicken Cooked with Chili and Thai Spices $10.50
Chicken, Beef, Pork $9.50
Thai Steak - Prime Beef Marinated with Thai Spices, Oyster Sauce, Grilled and served with Sweet Chili Sauce $17.90
Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
Mango Chicken or Prawn - Choice of Meat served with Mango, Chili and Ginger Sauce -

Nearby Sample Menus