Greek Wagga Wagga Restaurants and Takeaway Menus

Uneke Lounge

Caribbean, Greek, Mediterranean, Mexican, Moroccan, Spanish, Turkish

• - PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) $17.50
• - FLATHEAD FILLETS - Tempura battered fillet with house fries, garden salad and tartar sauce. $16.50
• - LUNCH BOARD - Selection of cold meats, dips, vintage cheddar, relish, gherkin, boiled eggs, olives, apples and sauerkraut served with sourdough. (Perfect for 2) $27.00
• - BRAISED LAMB SHANK PAPPARDELLE - In a rich tomato sauce topped with parmesan cheese $22.50
• Starters / Light Fare -
• Food -
• - SIDES - HOUSE FRIES WITH SPICY MAYO / MIXED GREENS WITH GARLIC BUTTER $5.00 each
• CUMIN ROASTED TOMATO $3.50

Union Club Hotel

Asian, Greek, Indian, Malaysian, Mexican, Sri Lankan, Thai, Turkish

• Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
• - -
• Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
• Steak sandwich $12.00
• Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
• Chicken Caesar Salad. $18.90
• Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
• Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00