Mexican Wagga Wagga Restaurants and Takeaway Menus

Caribbean, Greek, Mediterranean, Mexican, Moroccan, Spanish, Turkish

140 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia

Uneke Loungesample menu

• - TIROS SPIDER - Grapefruit, blood orange, raspberry, passionfruit. $6.00
• - SIDES - HOUSE FRIES WITH SPICY MAYO / MIXED GREENS WITH GARLIC BUTTER $5.00 each
• - WALDORF CHICKEN - Cos lettuce, spanish onion, apple, celery and walnuts tossed in lemon mayonnaise $15.50
• - BREAD - With olive oil, balsamic reduction & Dukkah $8.50
• - SICHUAN STYLE SALT & PEPPER SQUID - Tossed with a blend of spices and vegetables in a homemade dressing. $16.00
• - GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) $12.50
• - CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers $26.00
• HOT CAKES - Topped with fresh strawberries, banana, maple syrup and whipped cream $16.50

Asian, Greek, Indian, Malaysian, Mexican, Sri Lankan, Thai, Turkish

122 Baylis St, Wagga Wagga, NSW, 2650, Australia

Union Club Hotelsample menu

• Banana Bread - Toasted topped with Caramelised Banana, Strawberries and Honey Yoghurt $9.50
• - -
• Toast - All Served with Choice of Strawberry or Raspberry Jam, Marmalade, Vegemite, Peanut Butter or Honey -
• Chicken and spinach penne bake with cheese sauce $14.50
• B.L.A.T. - Bacon, Lettuce, Avocado and Tomato on Turkish Toast with Tomato Relish $11.90
• Chicken Caesar wrap $12.00
• Pork Cutlet grilled with bacon wrapped bbq prawns on a plum sauce. $26.50
• Buttermilk Pancakes -

French, International, Italian, Mexican, Spanish

180 Baylis St, Wagga Wagga, NSW, 2650, Australia

Hogs Breath Cafesample menu

• Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
• Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
• Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
• Byron Bay Chilli Sauce (LG) $1.95
• Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
• Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
• Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
• Baked Potato & Sour Cream (LG) $3.95

Mexican, Takeaway Food

85 Baylis St, Wagga Wagga, NSW, 2650, Australia

Montezuma's Mexican Restaurantsample menu

• Beef Taquito Rolled up tortilla, filled with beef and topped with tomato and honey chilli sauce, served on rice. $10.40
• Burrito Supreme Flour tortilla, filled with rich beef, onions, tomatoes and cheese, topped with chilli sauce and crisped in the oven. $25.90
• - Lightly fried tortilla, dipped in a rich chilli sauce, rolled around a meat, cheese and onion filling, topped with more sauce, cheese and baked in the oven. $10.90
• King Prawn Fajitas Salad Prawns sauteed in oyster sauce or sweet chilli tossed through our delicious garden and cheese salad, pine nuts and avocado, served in a baked tortilla shell. $27.90
• Yucatan (vegetarian) Rolled flour tortilla filled with frijoles, cheese, onions and chilli sauce, topped with more cheese and sour cream, served with rice and salad. $22.90
• Guacamole Seasonal
• Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
• - Beef Enchilada, Chicken Enchilada and Pepitos and Rice $27.00

Italian, Japanese, Korean, Mexican, Middle Eastern, Vietnamese

59 Baylis St, Wagga Wagga, NSW, 2650, Australia

Crust Gourmet Pizza Barsample menu

• Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
• Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
• ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
• Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
• Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
• Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
• Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
• Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22

Mexican

3/ 69 Bayliss St, Wagga Wagga, NSW, 2650, Australia

Bold modern Mexican that feeds the heart and soulOpen late Wednesday, Friday, and Saturday!

Fast Food, Mexican

54 Baylis St, Wagga Wagga, New South Wales 2650, Australia

Guzman y Gomezsample menu

• Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
• Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
• Soft drink cans N/A
• Choose your guacamole or salsas all served with our freshly made corn chips. N/A
• FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. N/A
• Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
• Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
• Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. N/A