Mexican Wagga Wagga Restaurants and Takeaway Menus

Caribbean, Greek, Mediterranean, Mexican, Moroccan, Spanish, Turkish

140 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia

Uneke Loungesample menu

• - HALOUMI & VEGETABLE SKEWERS - With sticky balsamic (3 pieces). $12.50
• HASH BROWN $3.00
• - FLATHEAD FILLETS - Tempura battered fillet with house fries, garden salad and tartar sauce. $16.50
• - HOUSE MADE TURKISH SAUSAGE ROLL - Lamb mince and Turkish spices wrapped in a crispy oven baked puff pastry. Served with mint yoghurt and a feta, caramelised onion and rocket salad. $18.00
• - GARLIC BREAD OR HERB BREAD - (2 pieces) $6.00
• BAGEL - With smoked salmon, cream cheese, spanish onion and spinach. $15.00
• To Share -
• Mains -

Asian, Greek, Indian, Malaysian, Mexican, Sri Lankan, Thai, Turkish

122 Baylis St, Wagga Wagga, NSW, 2650, Australia

Union Club Hotelsample menu

• Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
• Veal scallopine $22.00
• - Small $8.90
• Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
• Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
• Battered snapper fillet with tartare sauce $13.50
• Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
• Rissole and melted cheese, sweet chilli wrap $12.00

French, International, Italian, Mexican, Spanish

180 Baylis St, Wagga Wagga, NSW, 2650, Australia

Hogs Breath Cafesample menu

• Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
• Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
• Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
• Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
• Creamy Mushroom Sauce (LG) $1.95
• Sliced Avocado (LG) $2.95
• Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
• Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95

Mexican, Takeaway Food

85 Baylis St, Wagga Wagga, NSW, 2650, Australia

Montezuma's Mexican Restaurantsample menu

• Chilli Mince $3.80
• Combination Dip A mixture of all the above three dips $22.50
• De Clelo Velvet rich sensuous chocolate mudcake served with whipped cream and ice cream. $9.90
• - Served with salad and Rice. $14.50
• Tiger King Prawns Sauteed in Garlic and sweet chilli sauce served on a bed of Mexican rice and salad. $19.90
• Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
• Jalapeno Chillies $3.50
• - Beef $57.80

Italian, Japanese, Korean, Mexican, Middle Eastern, Vietnamese

59 Baylis St, Wagga Wagga, NSW, 2650, Australia

Crust Gourmet Pizza Barsample menu

• Herb & Garlic Ciabatta $5.50
• Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
• Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
• Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
• Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
• Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
• Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
• Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50

Mexican

3/ 69 Bayliss St, Wagga Wagga, NSW, 2650, Australia

Bold modern Mexican that feeds the heart and soulOpen late Wednesday, Friday, and Saturday!

Fast Food, Mexican

54 Baylis St, Wagga Wagga, New South Wales 2650, Australia

Guzman y Gomezsample menu

• Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
• Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
• Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. N/A
• Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
• Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
• Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
• Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
• Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A