Mexican Wagga Wagga Restaurants and Takeaway Menus

Caribbean, Greek, Mediterranean, Mexican, Moroccan, Spanish, Turkish

140 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia

Uneke Loungesample menu

• BACON & EGG ROLL - Fried egg, bacon and hash brown with your choice of BBQ or tomato sauce. $15.50
• - PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) $17.50
• - GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli. (3 skewers) $12.50
• BANANA BREAD - Toasted and served with cultured butter. $7.00
• - GARLIC OR HERB BREAD - (2 pieces) $7.00
• SMASHED AVOCADO - On sourdough with crumbled fetta, cherry tomatoes, chilli flakes and lemon $16.50
• - ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
• Food -

Asian, Greek, Indian, Malaysian, Mexican, Sri Lankan, Thai, Turkish

122 Baylis St, Wagga Wagga, NSW, 2650, Australia

Union Club Hotelsample menu

• UNION burger with bacon, pineapple, beetroot, tomato and caramelised onion served with fries $13.00
• - small $5.50
• Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90
• - small $12.00
• Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
• Veal scallopine $22.00
• Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. $28.00
• Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. $16.00

French, International, Italian, Mexican, Spanish

180 Baylis St, Wagga Wagga, NSW, 2650, Australia

Hogs Breath Cafesample menu

• Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
• Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
• Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
• B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
• Grilled Garlic Mushrooms (LG) $3.95
• Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
• Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
• Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Mexican, Takeaway Food

85 Baylis St, Wagga Wagga, NSW, 2650, Australia

Montezuma's Mexican Restaurantsample menu

• Chicken Fajitas Salad Tender pieces of chicken sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. $25.90
• - Served with Salad and rice. $17.50
• - Chicken with tender chicken pieces with a rich creamy sauce $11.90
• Ensalada Mendoza Refreshing salad of vegetables, pickled in tequila, spices and vinegar, served over lettuce pieces. $12.00
• Enchiladas Acapulco Tender chunks of chicken and garlic cream sauce, rolled in a flour tortilla and baked in the oven. $25.90
• Yucatan (vegetarian) Rolled flour tortilla filled with frijoles, cheese, onions and chilli sauce, topped with more cheese and sour cream, served with rice and salad. $22.90
• Chimi Changa Al Pollo Deep fried burrito with breast of chicken, corn, cheese and onion filling masked with a mild sauce, served with rice and salad. Order completely mild to hot and served with sour $25.90
• Chicken Nachos Corn chips and chicken baked and topped with a creamy melted cheese, sweet chilli sauce and sour cream. Medium $19.90 / Bowl $15.60

Italian, Japanese, Korean, Mexican, Middle Eastern, Vietnamese

59 Baylis St, Wagga Wagga, NSW, 2650, Australia

Crust Gourmet Pizza Barsample menu

• Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
• BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
• Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
• Herb & Garlic Ciabatta $5.50
• Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
• Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
• Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
• Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24

Mexican

3/ 69 Bayliss St, Wagga Wagga, NSW, 2650, Australia

Bold modern Mexican that feeds the heart and soulOpen late Wednesday, Friday, and Saturday!

Fast Food, Mexican

54 Baylis St, Wagga Wagga, New South Wales 2650, Australia

Guzman y Gomezsample menu

• FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
• Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
• Kids Nachos Melted Jack cheese over our fresh corn chips. N/A
• Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
• The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. N/A
• FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
• Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. N/A
• Apple cider N/A