Spanish Wagga Wagga Restaurants and Takeaway Menus

Uneke Lounge

Caribbean, Greek, Mediterranean, Mexican, Moroccan, Spanish, Turkish

• - GARLIC OR HERB BREAD - (2 pieces) $7.00
• HOT CAKES - Topped with fresh strawberries, banana, maple syrup and whipped cream $16.50
• - PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) $17.50
• - GARLIC BREAD OR HERB BREAD - (2 pieces) $6.00
• - GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) $12.50
• SMOKED SALMON $4.00
• - LUNCH BOARD - Selection of cold meats, dips, vintage cheddar, relish, gherkin, boiled eggs, olives, apples and sauerkraut served with sourdough. (Perfect for 2) $27.00
• - BRUSCHETTA - Tomato, onion and avocado, drizzled with sticky balsamic. (2 pieces) $10.00

Hogs Breath Cafe

French, International, Italian, Mexican, Spanish

• Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
• Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
• Grilled Garlic Mushrooms (LG) $3.95
• Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
• Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
• Byron Bay Chilli Sauce (LG) $1.95
• Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
• Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95