Turkish Wagga Wagga Restaurants and Takeaway Menus

Uneke Lounge

Caribbean, Greek, Mediterranean, Mexican, Moroccan, Spanish, Turkish

• - DIPS OF THE DAY - With toasted turkish croutons. $14.50
• - ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
• - HOUSE MADE TURKISH SAUSAGE ROLL - Lamb mince and Turkish spices wrapped in a crispy oven baked puff pastry. Served with mint yoghurt and a feta, caramelised onion and rocket salad. $18.00
• TOASTED SOURDOUGH - With your choice of eggs; scrambled, poached or fried. $12.50
• - HAM & CHEESE WRAP $5.50
• BIG BREAKFAST - Poached, fried or scrambled eggs with bacon, cheese cransky, hash brown and cumin roast tomato served on toasted sourdough with a side of tomato relish. $19.50
• - GARLIC OR HERB BREAD - (2 pieces) $7.00
• - SICHUAN STYLE SALT & PEPPER SQUID - Tossed with a blend of spices and vegetables in a homemade dressing. $16.00

Union Club Hotel

Asian, Greek, Indian, Malaysian, Mexican, Sri Lankan, Thai, Turkish

• Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00
• Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
• T-bone steak (choice of sauces) mushroom, pepper, diane, or gravy $17.00
• Thai beef and tiger prawn salad (highly recommended). $22.50
• Chicken breast schnitzel $15.00
• Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
• Smoked Salmon - Tasmanian Smoked Salmon and Scrambled Egg $15.00
• Smoked Salmon stack with lavash crisps and mustard potato salad $14.50