deepas indian restaurant and steak house
Indian

1 18 Ingram Rd, Wahroonga, NSW, 2076, Australia
- Beef Vindaloo AAA - A Goan special, vinegar marinated beef cubes in hot spicy gravy $16.90
- Katchumbar - Diced onion, cucumber and coriander salad $3.00
- Chicken Masala AA - Tender chicken fillets, cooked in a semi dry sauce with tomatoes, onions and green peas $15.90
- Fish Molly AA - Cooked with coconut cream, black pepper and curry leaves in Kerala style with green chilli. Speciality of Kerala $17.90
- Beef Rangdang AA - A traditional beef curry cooked with roasted coconut and fresh coriander with lemon grass $16.90
- Aloo Gobi A - Cooked with cauliflower, potatoes and Indian spices and herbs $11.90
- Chilli Fish - Fish marinated in Indian spices and cooked on slow fire $12.90
- Lamb Korma A - Boneless lamb pieces cooked in a mildly spiced cashew nut and yoghurt sauce $16.90