Address
20 Meyers Pl, Melbourne, VIC, 3000, Australia
Waiters Restaurant Pty Ltd in Melbourne Menu
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MENU- Penne Calabrese
- Garlic Bread
- Herb Bread
- Minestrone
- Pate Maison
- Anti Pasto
- Avocado Vinaigrette
- Rigatoni Napoli
- Rigatoni Amatriciana
- Penne Putanesca
- Tortellini Bologna
- Tortellini Alla Crema
- Spaghetti Bologna
- Spaghetti Marinara
- Spaghetti Al Pesto
- Spaghetti Carbonara
- Ravioli Ricotta
- Scaloppine Al Vino
- Fettuccine Al Pollo
- Fettuccine Paglia e Fieno
- Continental Sausage
- Veal Parmigiana
- Veal Schnitzel
- Veal Pizzaiola
- Scaloppine Marsala
- Saltimbocca
- Chicken Parmigiana
- Chicken Schnitzel
- Chicken Livers
- Chicken Al Vino
- Fish of the Day
- Tuna Salad
- Porterhouse
- Fillet Mignon
Nearby Sample Menus
- Salami and black olive $22.00
- Rocket pear walnuts and gorgonzola $10.00
- Margarita $20.00
- Cannoli $7.00
- Sorbetti $14.00
- Insalata mista $8.50
-
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Prosciutto $22.00
- Steamed mussels with garlic sauce Seasonal price
- Chicken with curry sauce $23.80
-
Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
- Chicken fillets in black bean sauce $23.80
- Deep fried lobster with salt & chili Seasonal price
- Deep fried mud crab with salt & chili Seasonal price
- •Soup
- Sesame prawn toast (each) $9.80
- Comes with Miso soup
-
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
- Comes with Rice, Salad, Miso soup and sauce
-
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
-
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
-
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- 29. BEEF STIR FRIED NOODLE 10.00
- Roast Pork & Prawn
- Egg Noodle
- Vegetarian Soup $3.00each
- Vegetarian Bean Curd
- Singapore Noodles
- Peking Pork
-
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- Chicken Corn Soup $3.00each
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Yasai Ramen $ 12.30
- Miso shiru - Soya bean paste soup $ 3.30
- Rice $ 1.30
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- 89. Grilled Salmon Belly (limited availability) $6.80
- 91. Teriyaki Chicken $5.80
- 123. Tobikko (spicy flying fish roe) (GF) $6.80
- 130. Salmon with Sea Urchin $6.80
- 17. Grilled Salmon Belly Nigiri $5.80
- 73. Lemon Umbrella (Japanese style fried chicken) $4.80
- 22. Fresh Salmon Nigiri (GF) $4.80
- 140. Beef Dice Steak $6.80
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- Ask your staff about gluten free options
- Fresh avocado $4.50
- -Dill cream cheese
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
-
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
-
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
-
KAISO SALAD $8.80
- (Seaweed salad)
- Seafood $20.80
- (L) $29.80
-
UNADON $16.80
- (Eel on rice with teriyaki sauce)
-
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
- Rasmalal $2.90
-
Pickle $0.50
- Sweet Mango Chutney
- Goat Biryani $10.90
-
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Keera(4pc) $9.00
-
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- The above are served with sambar and coconut chutney
- Paper Masala Dosa $10.90
-
Tasty cheese $1.00
- Each
- Cheese, pineapple, egg, beetroot $1.00
- -Add toasted muesli $1.00
-
Rocket $0.50
- Each
- -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
- Feta cheese, roast veggies, spinach, pesto $9.00
- Salami $6.50
- Chicken
-
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
-
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
- 2 $4.60
-
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
-
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
- All sandwiches are served on white Vienna bread
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
-
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
- Steak sandwich $21.00
-
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
-
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
- -Red wine gray
- Vietnamese BBQ pork $7.50
- 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
- Apple, cinnamon & raisin & double cream
- Mixed berries rosewater yogurt
- Tomato $2.00
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- Mortadella, Swiss cheese, tomato & olive tapenade $7.00
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Hokkien style fried rice $13.00
- Braised beef with raw egg with rice $10.80
- Braised pork with vegetables with rice $10.00
- Sampan congee $9.80
- Chicken and salted fish fried rice $12.00
- Stewed beef with rice $10.00
- Steamed dim sim (3pcs) $5.00
- Braised pork with pineapple with rice $10.00
-
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
- Ice cream
-
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
- Black Sesame ice cream $5.50
-
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
- Tempura Ice Cream $13.50
- Chef's Special Fruit platter $14.50
-
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Waiters Restaurant Pty Ltd
Phone
0396501508
Opened hours
Mon 12 Noon to 3 PM, 5:30 PM to 11 PM
Tue 12 Noon to 3 PM, 5:30 PM to 11 PM
Wed 12 Noon to 3 PM, 5:30 PM to 11 PM
Thu 12 Noon to 3 PM, 5:30 PM to 11 PM
Fri 12 Noon to 3 PM, 5:30 PM to 12 Midnight
Sat 5:30 PM to 11 PM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
20 Meyers Pl, Melbourne, VIC, 3000, Australia
- Melbourne Italian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegetarian Menus