Coopers Alehouse At The Wallaroo Marina
European

- Starter Platter - Grilled chorizo, caramelised onion, one house dip, chargrilled turkish bread, kalamata olives, prosciutto and fresh melon, roasted capsicum and artichokes with pickled onions and bri $25.00
- Big Bad Barra Burger - Toasted Brioche bun, crumbed NT Barramundi, mixed green salad leaves, avocado, tomato and house-made seafood cocktail sauce. Served with a side of waffle potato and jalapeño may $19.00
- Chicken or Beef Schnitzel - Served with chips and salad. Your choice of gravy, parmigiana, kilpatrick, hawaiian, mushroom, pepper, dianne or salami and olive $21.00
- Juicy Lucy Burger - Toasted Brioche bun, beef patty stuffed with molten cheese, tomato, pickles, red onion, tomato sauce and mustard aioli. Served with a side of french fries and ranch dipping sauce. $19.00
- Garlic and Parmesan Bread - Three pieces of sourdough bread baked with garlic and parmesan cheese $6.00
- Alehouse Seafood Platter - Crumbed garfish, salt and pepper squid, Spencer Gulf king prawn skewer, Australian scallops, trio of oysters, Boston Bay mussells in a tomato broth. Served with french fries $48.00(1 person)/$92.00(2 people)
- Vegetables of the Day (V) (GF) $7.00
- Vegetarian (V) - Eggplant, zucchini, onion, pumpkin and haloumi $19.00