Walters Wine Bar in South Melbourne Menu

Are you the owner? Manage this listing for free.

Walters Wine Bar in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With croissant $12.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette

LARGE CHIPS $7.50
Lemon, Sugar & Ice Cream $12.00
FAMILY $21.00
SMALL $9.50
19. PEPPERONI
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
VERDE
- Cream, Bacon, Mushroom Sauce

Spiced prune, rhubarb, brown sugar tart $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
- Add cheese of the day $34.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Spiced olives & almonds $12.00
Finocchiona Salami $12.00
- Fennel, garlic, mild

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Fish of the Day Market price
w/pork belly & salsa verde $ 13.50
Muesli - w/fresh or poached fruit $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
w/tomato, fetta & rolled oat crumble $ 11.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Mixed berry $16.00
with Banana $12.50
Selection of seasonal Fruit $8.00
Banana Walnut $16.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
With Poached Eggs $17.50
Raisin toast $4.90

Salads
-Ham $5.50
-Sandwich $4.50
Toasted sandwich
-onion $0.50
Focaccias and wraps $9.50
-Cucumber $0.50
Extras

Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Calamari Ring $1.00
Blue Grenadier $5.70
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Steak The Lot & Pineapple $9.90
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Small $3.50
Wedges (& Sour Cream) $0.80
All Fish Grilled, Crumbed or Battered

RIBS $35.00
- char grilled Kansas City BBQ pork ribs
RIBS $35.00
- Korean style sesame Beef short Ribs
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Garlic sea salt and bocconcini

Dahl stew, Naan bread, house made chutney $26.00
Duck Caesar salad $15.00
PX Pedro Ximenez 1927 Alvear $8.50
Petit Fours Selection of three sweet things $5.50
Vanilla creme brulee, chocolate ice cream $14.00
Lamaro's tasting plate $38.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Charcuterie board $24.00

ADD SPANISH JAMON $5.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
RAW KALE SALAD $7.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGGS YOUR WAY ON TOAST $11.00
TATAKI OCEAN TROUT $8.00
MEREDITH GOATS FETA $4.50
ADD CHORIZO $5.00

Cheese $0.80
Coriander $0.50
Ham, Cheese & Tomato $6.80
Bacon, Avocado & Cheese $7.30
Ham Salad $6.90
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Capsicum $0.80
Beetroot $0.80

Continental sausages $3.80
Omelette on toast daylesford sourdough $1.30
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Coco pops $5.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Sauteed mushrooms $3.50
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-Daylesford fruit toast $6.00

Classic bianca marinara $45.00
Chilli organic sourdough bread $10.00
Octopus pintxo $12.00
Singapore shellfish stir fry $80.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Moreton bay buk $20 / $25
Flounder $20.00

Walters Wine Bar

Inner Melbourne > South Melbourne > Walters Wine Bar

Address

24 Albert Rd, South Melbourne, VIC, 3205, Australia

Phone

0396903277

Opened hours

Mon 8:00 am - 10:30 pm Tue 8:00 am - 10:30 pm Wed 8:00 am - 10:30 pm Thu 8:00 am - 10:30 pm Fri 8:00 am - 10:30 pm Sat 8:00 am - 10:30 pm Sun 8:00 am - 10:30 pm