Walters Wine Bar in South Melbourne Menu

Walters Wine Bar in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • -With croissant $12.50
  • Extra egg, relish $3.00
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Croque madame $15.50
    • Add a fried egg
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • FAMILY $21.00
  • FAMILY $20.00
  • LARGE $15.00
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • SMALL $9.00
  • FAMILY $20.00
  • SMALL $7.00
  • Soft Shell Crab (+) $5.00
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Supplied by harper & blohm, essendon, victoria
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Available to complete your selection.
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • House baked beans $ 9.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Croissant $8.90
  • Sandwich $7.50
  • with Bacon $12.50
  • Selection of seasonal Fruit $8.00
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Banana Walnut $16.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Salad $5.00
  • Sandwich
  • -Ham & cheese $5.00
  • -Condiments $0.50
  • -Carrot $0.50
  • Egg & bacon
  • -Coleslaw $1.00
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Homemade Pie of the Day w/ salad & relish $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Greek Salad or Garden Salad
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Chicken Nugget $0.80
  • Pineapple Fritter $2.00
  • Large $4.50
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Sauteed seasonal greens
  • Garlic sea salt and bocconcini
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Calamari, squid ink aioli, herb salad $15.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • House-marinated green and black olives $5.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • EGG / TOAST $3.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • RAW KALE SALAD $7.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • SPANISH JAMON $5.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Crab & broth $20.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Spaghettini with white anchovy $14.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Moreton bay buk $20 / $25
  • -Nat $1.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Grilled green lip abalone (farmed) $9.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Italian Lettuce Salad $7.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Ciabatta Toast $4.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Walters Wine Bar

Walters Wine Bar

location

Address

24 Albert Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396903277

clock

Opened hours

Mon 8:00 am - 10:30 pm Tue 8:00 am - 10:30 pm Wed 8:00 am - 10:30 pm Thu 8:00 am - 10:30 pm Fri 8:00 am - 10:30 pm Sat 8:00 am - 10:30 pm Sun 8:00 am - 10:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
24 Albert Rd, South Melbourne, VIC, 3205, Australia
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