Walters Wine Bar in South Melbourne Menu

Walters Wine Bar in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Jasmine Rice $3.00
  • Thai Milk Tea Panacotta $10.00
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Taiwan Sausage Fried Rice $15.00
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Soft Shell Crab (+) $5.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Mixed leaves, honey mustard dressing $9.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • - Add to salumi board $12.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Available to complete your selection.
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • House baked beans $ 9.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • With Poached Egg $16.90
  • toasted muesli with fruit and yoghurt $11.50
  • Maple syrup $14.50
  • Raisin toast $4.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Homemade Pie of the Day w/ salad & relish $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • King George Whiting $7.50
  • Flake Gummy $5.90
  • Hash Brown $1.00
  • Fish Cake $2.70
  • ($1 extra for rolls)
  • Dim Sim $1.00
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • South Melbourne Market Dim Sim $2.20
  • Chambers Muscadelle (Tokay) $10.50
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Dukes coffee $4.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Lamaro's tasting plate $38.00
  • Shoestring fries $8.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • TATAKI OCEAN TROUT $8.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • RAW KALE SALAD $7.00
  • Chicken Breast $7.50
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Chicken & Avocado $7.00
  • Pork Loaf Salad $7.20
  • Cheese $0.80
  • Chicken Schnitzel $7.90
  • Turkey Salad $7.50
  • Cheese Salad $6.50
  • -extra ingredients- each $11.90
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Fried or poached eggs on daylesford sourdough $10.90
  • C & A $9.50
    • Roast chicken avocado
  • Smoked salmon $5.50
  • -Lemon & sugar/maple syrup $9.90
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Ciabatta Toast $4.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Rocket & Parmesan Salad $8.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Chilli crabs with mussels $60.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • -Natural $1.00
  • -Kilpatrick with free range bacon $3.00
  • Evening star classic marinara bianca $40.00
Walters Wine Bar

Walters Wine Bar

location

Address

24 Albert Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396903277

clock

Opened hours

Mon 8:00 am - 10:30 pm Tue 8:00 am - 10:30 pm Wed 8:00 am - 10:30 pm Thu 8:00 am - 10:30 pm Fri 8:00 am - 10:30 pm Sat 8:00 am - 10:30 pm Sun 8:00 am - 10:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
24 Albert Rd, South Melbourne, VIC, 3205, Australia
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