Lamb Vindaloo - hot & spicy lamb curry (Reg/Large) $14.90/$21.90
Prawn Masala - prawn curry with a thick sauce made with special herbs (Reg/Large) $14.90/$21.90
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Nan - fine plain flour bread cooked in the tandoor $2.90
Lamb Korma - cooked with creamy sauce & indian herbs (Reg/Large) $14.90/$21.90
Chicken Quesadilla - chicken, corn, grated cheese, red capsicum, red onion, shallots & garlic served with relish & sour cream $9.00
Sausage (3 chipolatas) $3.50
Warm Moroccan Beef Salad - moroccan spiced beef strips, chickpeas, roast pumpkin, red capsicum, coriander, mint, red onion & almonds on mixed leaf salad with a lemon spiced dressing $16.00
Gluten Free Toast (1 slice) 50¢
Sweet Potato Fried (Small/Large) - served with a side of house-made garlic aioli $6.50/$9.50
Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips) $16.00