Raja Indian Restaurant
Asian, Indian

- VINDALOO: Chicken curry cooked with vinegar and red chilli paste **** $16.90
- PARAWN VINDALOO: Prawn curry prepared with hot chillies, vinegar and coconut cream **** $16.90
- PRAWN MOLLIE: chefs own specialty, lightly spiced prawns cooked in coconut milk $16.90
- ALOO PALAK: Diced potatoes cooked with freshly ground spinach ** $13.90
- VINDALOO: South Indian curry cooked with coconut, vinegar and a red chilli paste with spinach and a light cream sauce **** $16.50
- RAJA'S MIX PLATTER: An assortment of Murgh Tikka, Kalmea Kebab, Seekh Kebab, samosa and pakora (entree for 2) $9.90
- PRAWN THORAN: coconut cream based prawn curry tempered with mustard seeds, curry leaves and garlic *** $16.90
- KORMA: Lamb cooked in a mild almonds and yoghurt sauce then flavoured with fresh herbs and cream * $16.50